We’re back! I have a few posts to catch up on. I had my recipe information with me, but was having way too much fun and it slipped my mind. I’ll do the recipe review tomorrow and talk about our vacation today.
We went up north to see my parents over the weekend and got to bring Fancy to the big lake. She loved it! We had to keep her on a long leash, as she doesn’t always listen to us when we call her. She got to spend time with her secret dog friend, Moose, too. They pretend to ignore each other, but we think that deep down they like each other. When Fancy saw Moose’s Mom, but not Moose, she got very confused and kept looking out the door. There were tails wagging on both sides too, so we know they like each other.
Fancy went right in the lake and discovered that there were rocks in there that she could pick up and bring to shore. She didn’t want to chew on them, but she was particular about where she dropped them. She had trouble with depth perception too and it was funny to watch. She would dig at the rock she wanted until she could pull it up to the shore without putting her whole head in the water. She would also chase rocks when we skipped them.
The Husband got a great video of her jumping off the big rock. It wasn’t a far jump, but she kept going back to it after to do it again. Once I can figure out how to make it play on the blog, I will post it.
There were also chipmunks for her to chase. She was extremely interested in them, which is weird, because she won’t chase the stupid squirrel in our yard when we want her too. This tiny little chipmunk eats my Mom’s strawberries in front of her and chortles while he does it, so she was in favor of it getting scared off.
She loved the whole trip, I think. She slept almost the entire way home and wouldn’t get out of the car when we got home. She was determined to go on another car trip. I had to bribe her out with chicken. She’s currently curled in her new favorite chair recovering.
The Husband and I had fun too. My Mom is an excellent cook, so we ate so well! Breakfast one of the days was pannukaku (Finnish pancake,) with Thimbleberry jam, bacon, eggs with cheese, and cranberry scones. Mmmmmm…. Pannukaku is amazing and I have the recipe in one of my family cookbooks to post.
Dinner was steak, mashed potatoes, grilled veggies, corn on the cob, and salad. The zucchini was from our garden. We brought some fresh herbs too. Mom made an amazing vinegarette with Meyer Lemon infused olive oil and late harvest Riesling vinegar. I have a Sicilian lemon vinegar and a blood orange olive oil that I am going to add together to see if it is as good.
Fancy very much wanted to join us for dinner. She decided she would rather eat the steak, not her own dinner. It had coffee chipotle rub on it though, so she wasn’t able to eat it.
We went to the gravel pit one of the days to shoot .22s and shotguns. It ended up being a short trip, as it started raining on us. The Husband is a much better shot than I am, even though I have been shooting since I was little. Not that I’m bitter about it or anything…;)
Here are some of our targets. We made them roll up the hill. We got both of these for Dad for Christmas for a couple of years, but hadn’t had a chance to shoot them ourselves. For the shotguns, we used empty coffee cans.
We also went to a lot of rummage sales with my Mom. I may have gone overboard with the books…
According to the Husband at least. I firmly believe you can never have too many books. I’m not aversive to giving away them away when I’m done with them though. I mostly buy my four favorite authors when I see them. They are expensive new! They are all historical fiction, or semi-trashy romance. 🙂 Stephanie Lauren’s, Julia Quinn, Lisa Kleypas, and Eloisa James are the ones I typically keep after I’m done. The others I will read and give away.
The Husband got a few books for himself too and got a fantastic deal on two older drills. We went to a downsizing contractor’s rummage sale and ended up walking out with two of the, for $20. One of them has a tendency to stop working, but it doesn’t do it all the time, so the guy threw it in when we bought the other one. They came with two batteries each and a bunch of drill bits! Now we can stop borrowing my father in law’s drill all the time and maybe get some projects done here. The top book is another quilt book. It had some new patterns that I hadn’t seen. I know, I know… I just couldn’t resist.
There were also cookbooks that looked like they would be very fun. The Husband is in favor of more cookbooks, as it gets him more delicious meals. The “Fried and True,” was one I had previously looked at buying, as it’s all fried chicken and sides. It should be fun.
The Peking Table Top cooking has all sorts of info and recipes for grilling, hot pots, and a “Mandarin Pancake Party.” We’re excited to try the recipes and tips. Soufflés and cast iron recipes will be fun to try too.
There was also a plate, with what we think is my name flower, the Linnea flower on it. It’s a tiny bit different, but similar enough that at 25 cents, we bought it.
I can never resist craft items at a sale. Zippers for 10 cents each? Yes please! Considering they are over $3.00 new, I snap them up. I do need to make some more zippered bags though, to use them up. There was also quilt fabric that was all washed and pressed. I only got a little bit of it though and it’s all smaller pieces. I talked the church ladies running the sale down in price because it was a bit expensive at first. They were quite amazed and happy that I sew and quilt.
For the record, in case my decluttering friends are reading, I have a large box of giveaway items waiting to be taken to the store, so I am ending up giving away more than we brought home. 🙂
It was a long car ride both ways. We had a car scare on the way there. Apparently if the Husband’s car gets over filled, it shuts down until the gas evaporates. We spent about an hour and a half in a dealership with Fancy while they figured that out. Then on the way back, it was pouring rain pretty much the entire time.
We are home now though and sort of looking forward to getting back into the swing of things. Here’s hoping the next few days are gentle to us, as we ease back into the normal routine.
Stay tuned for last week’s Recipe Roundup tomorrow!
