It’s Shark Week! I know I said that before, but I’m still enjoying it. I watch it for the science, okay! 🙂 No judgements!
Lunches, as well as TV, have been a bit more exciting for me this week. I’ve been terrible about preparing something ahead of time lately and decided to change it. This week I made two new recipes specifically for lunches. Both were vegetarian, so I didn’t have to share.
I used all Food Network Magazines this week by accident. The weeknight cooking sections have been surprisingly helpful and have only taken around 30 minutes or so. Normally with the “30 minute recipes,” it’s been and hour and a half and fifteen bowls and pots before we eat. They lie to us…
On to the recipes!
1- Slow Cooker Soy Citrus Chicken from Food Network Magazine, Jan/Feb 2015. V.8, N.1
Modifications: I added carrots and onions to the slow cooker. I also added more soy sauce. The Husband has figured out that he doesn’t like citrus flavors with meats. It was a decent dinner, but I probably won’t make it again. No pictures, since I had a different dinner at work.
2- Chicken Divan by The Husband’s Mom. This was the recipe he requested she give me for my bridal shower. (Don’t tell her, but he likes mine better because I leave out the broccoli. She’s still got me beat on pot roast though.)
Recipe:
Cooked Rice, 4 cooked and chopped Chicken Breasts, 1& 1/2 Tsp lemon juice, 1 & 1/2 cup Shredded Cheese, 2 10 oz packs of cooked frozen broccoli, 1 1/2 cup Mayo, 1 1/2 TBS Curry Powder, 3 cans Cream of Chicken Soup, 1/2 cup breadcrumbs.
Spread cooked broccoli in casserole dish. Top with chicken. Combine soup, mayo, lemon juice, and curry powder. Pour over chicken and broccoli. Sprinkle cheese and breadcrumbs on top. Bake at 350 for 25 minutes. Serve over cooked rice.
Modifications: I leave out the broccoli and serve a salad on the side. I also normally cut the recipe in half and use two cans of soup. I like it, but not for too long. And it helps keep down the leftovers or waste.
3- Lentils with Watercress (Spinach) from Food Network Magazine, October 2016. V.9, N.8.
Modifications: This was a lunch recipe. I used half broth and half water for more flavor. I used spinach instead of watercress, as it was what I had. Also, I am the only one eating this and it seemed wasteful to get a whole thing of watercress. I’m guessing the Husband will not like it. It was good. I would make this again, but would probably have it with a hard-boiled egg or something. I was hungry soon after eating it.
4- Curried Egg Salad from Food Network Magazine, April 2017. V. 10, N. 3
Modifications: My second lunch recipe. I used garlic powder and cut the recipe. I would have eaten it with crackers instead of bread, but forgot them. It was interesting. I’m not sure if I liked it or not. No pictures, I forgot to take them at work.
5- Lamb Shoulder Chops with Carrot Puree with Cucumber Salad from the above Food Network.
Modifications: Dried cilantro in the puree, instead of fresh. I didn’t blend the puree as much as it told me too. I got impatient with the stick blender.
When I served it, the Husband said “Hooray baby food!” Oh sarcasm… it was pretty gross though. I don’t know that I like purees.
The lamb chops were good, as was the cucumber salad. I would make both of those again.
6- Couscous Tabouli, Method by me.
Recipe: Cook the couscous per package directions. Add chopped parsley, mint, tomatoes, and cucumbers. Add olive oil, lemon juice, salt, and pepper. Mix well and enjoy warm or cold.
The Husband thinks I should have a Gordon Ramsey week, but I’m not sure if I have enough recipes. I only have one of his cookbooks. I’ll do some research and see what I can do though, as it sounds fun.
Since there is a monthly review coming up, I’m going to be checking on which cookbooks need to still be used. Ramsey’s cookbook is one of them. It’s kind of intimidating. He might end up with more reasons to call me a muppet if I mess things up…
This is Fancy’s face when I make a new recipe lately. She’s been getting very nosy. The featured picture is her when we open anything in a bag or box. I just love her ears!
