I love my job! Sometimes it’s difficult, heartbreaking, and crazy, but other days I do feel like I’m accomplishing something. This week in particular has been stressful, due to long hours and some difficult situations. On Tuesday though, my dollhouse was home to a puppy party and the dolls were buried in puppies! Then on Wednesday, the dinos took over. They made a huge mess! It made me smile though, so that was good. The fireplace was also built by a client and I think it’s great.
So with this week being long, we didn’t have many new recipes. We had another of the freezer/crockpot meals, an original recipe, and I made a special biscuit recipe for Fancy. She may even like them better than her store-bought treats.
Speaking of Fancy, she is currently aggressively snuggling me on the couch. The Husband is off at Cedar Point with people who don’t get horribly ill on roller coasters, so she is a little clingy. She’ll just climb on up on your lap because she’s in denial about not being a lap dog. I say this like I mind, when it should be fairly obvious that I love snuggling her. How could anyone not love this pup?
Here are her treats and recipe so you can spoil your pup, just like we do.
1-Ridiculously Simple PB Dog Treats
http://simplificlife.blogspot.com/2013/11/ridiculously-easy-peanut-butter-dog.html?m=1
They are unbaked in this picture, but didn’t really change much when baked. I used chickpea flour instead of regular and half water/half chicken broth.
There was way too much liquid! I don’t know if chickpea flour causes problems with texture or not, but both dog treat recipes I used it in were way too sticky. I had to add at least another cup of flour. They also have a little rye flour after I ran out of chickpea flour.
I only made half the batch, as I didn’t have time before work to make it all. The rest is in the fridge, where I am hoping it will be better behaved after being chilled.
Fancy loves them! Her tail starts going a mile a minute and she gets dancy feet. 🙂 They came out very crunchy, so if I can get the dough figured out, I may make these again.
2- Sweet Chinese Beef from Freezer Meals by Julianna Sweeney.
I added peppers and a little bit of broth, since it was a little less than half the crockpot full. It was alright, needed a little more seasoning. Good for a quick dinner though. I didn’t get a picture of it though.
3- “Catch Your Man” Chicken Potpie, recipe by me.
So, two out of the four guys I have ever made this for proposed and I married the second one, so I figured the name was appropriate. 🙂
This is one of the Husband’s favorite dishes, especially when I make it with pie dough. He thinks I should make this my Masterchef audition dish, but I’ll have to find a way to elevate it first.
I based the recipe on a Betty Crocker one, but never use it any more. I use a roux first and then add milk and broth. I’ve used both frozen and fresh veggies and either works. It’s a great comfort food.
4-Flamingo Mac and Cheese, recipe by me.
I made this last night. I didn’t want canned soup and didn’t actually want to eat anything, but needed to eat. The flamingos helped. I added peppers and shallots, Pensvy’s “Forward!” Spice, salt, pepper, and smoky bacon cheddar cheese. Fancy was extremely interested in it.
I am planning on making Fancy pupcakes for tomorrow and am debating between a pumpkin recipe or a pb one. I think I can just use gluten-free flour, but need to double check. I also have rye flour, so may just use that. Fancy is a wheat free dog, so the rye should be okay. She’s fancier than us for sure!
She is also demanding a walk, so I’d better take her out. She’s been waiting patiently all day while I was gone. Tune back in tomorrow for a pupcake update!
