“What about Second Breakfast?!”- Elevensies Party Post

Whew! I need a nap. We had our Elevensies party yesterday and it went well. We need a few more comfy chairs though when we do movie parties.

I used a bunch of new recipes and had almost everything made by Saturday. We started at 11 AM and the last movie finished at around 9:30 or so. By that time, it was just the Husband and I, which was fine. Fancy was absolutely exhausted and kept whining at me until I let her have her round chair again. It was in front of the fireplace, which is very hobbit looking. Here is her at the end of the night.

Yes, that is her foot in her mouth. What a doll! She did pretty well, although we still had to leash her to keep her off the table.

I made sure to take a picture of all the different meals. The only one I don’t have a picture of is Supper at 8. No one was hungry! I can’t imagine why! 🙂

Here is Elenvensies.

We had brunch type foods. The chocolate banana muffins were a hit. We also had the Quiche Lorraine again, nissu, jams, and berries with cream.

Luncheon was at 1 pm.

We had sandwiches, salad, pickles, and chocolate chip cookies, and lemonade. Kayla brought the salad and fixings and a peanut butter cheesecake, which I have no pictures of. It was all delicious.

Afternoon tea was at 3:30.

We had tea sandwiches, which Kayla helped me make, cream and berries, cinnamon sugar scones, lemon bread, madeleines, Lembas shortbread, and jams. Tea, of course, was served as well.

This meal was where I used the most new recipes. I would eat afternoon tea all the time, if I could.

I used two of my tea cookbooks and a Pioneer Woman recipe for the scones. http://thepioneerwoman.com/cooking/sweet-cinnamon-scones/

I didn’t add cinnamon chips because I don’t like them, or have them on hand. I also just sprinkled the top with cinnamon and sugar, not the called for topping. They were so yummy!

We had no lemon curd for the tea. I had a momentary panic on Saturday night, but decided it would be okay and it was. 🙂

I used a cookbook called The Charms of Tea by Hearst Books, for the tea sandwiches, madeleines, and lemon bread. The lemon bread is on the left, nissu on the right.

We had ham and watercress and cucumber sandwiches.

Taking Tea by Andrea Israel with recipes by Pamela Mitchell provided the recipes for the shortbread and seed cake.

These two cookbooks are cool because they have information on all sorts of teas and tea ceremonies around the world.  It’s really fun just to read all the information.

Dinner (6 pm) was not a large affair. We had potato chowder with bacon and cheese for toppings. I served from the kitchen, so no elaborate table. This recipe was from Taste of Home: The New Slow Cooker. 

Supper (8 pm) was going to be leftovers and seed cake, but no one was hungry. I have a whole seed cake for craft night tomorrow. 🙂 I have it wrapped up, so no pictures.

We all decided that we couldn’t eat like hobbits all the time! We were all stuffed. It was a ton of fun.

Next year we might have a Harry Potter marathon. There’s a lot of food in those movies too.

Now though, I have to go back to reality and head out to work. Have a wonderfully cozy day!