Mmm…crepes. They weren’t as good as my friend, Steph’s, but they were still delicious. She spent a year in Switzerland and learned how to make perfect ones there. I’m still learning. 🙂
My usual goal of 2-3 new recipes was definitely met this week. I surprised myself a little with how many I made.
I also made a second batch of the Pinch My Salt cinnamon ice cream, but this time, left it just vanilla. It was still so creamy and delicious. My plans for today include making another batch, but adding cocoa powder to make it chocolate.
So for new recipes, I used 3 online ones this week and one from a cookbook. Two were from Pinterest, one from a sewing blog, oddly enough. I’ll start with the one I have no pictures of. It wasn’t the prettiest of dishes anyway, so it’s probably okay.
It was Creamy Slow Cooker Portobello Chicken from Cutefetti.com. https://cutefetti.com/2015/04/portobella-mushroom-chicken-slow-cooker-recipe.html
It needed more mushrooms, but I hadn’t had time to get more, so only had half. I also got nervous and added some water to the slow cooker and didn’t really need too. It was alright, not the best thing I had ever eaten, but not something I will probably make again either. The Husband agreed.
The next recipe was a hit. It was Spicy Beef Tortellini Soup, from The Slow Cooker Gourmet. https://slowcookergourmet.net/slow-cooker-spicy-beef-tortellini-soup/
The Husband thought it had a kick, but I didn’t really find it. There’s a chance I’m turning into a chili head without realizing it. It was a nice meal on a cold day. The stew meat was mostly frozen when I added it in, but it got so tender by the end that it just fell apart. I used my frozen tomatoes too. The Husband doesn’t like the skins on the tomatoes, so next time I use them, I’ll have to pull those first. He did like the soup though. I’ll keep this one in the soup rotation.
We also tried Salt and Pepper Chicken from Sew Petite Gal. http://sewpetitegal.blogspot.com/search?updated-max=2014-08-17T12:38:00-07:00&max-results=2&start=32&by-date=false
While it felt a little weird to make a cooking recipe from a sewing site, it was a good recipe. The chicken was coated in cornstarch before being fried, so it was a new technique for me. It was also double fried.
We had it over rice and I added a bunch of veggies to it. It needs a sauce, I think. I’m pretty sure it’s meant more as a snack, rather than a meal, but it was easy enough to make a bigger amount and add veggies. It tasted good and wasn’t greasy, like I feared it might be. I’ll keep this and start experimenting with it. The Husband liked it and is requesting more fried foods.
The recipe we used from a cookbook was from Good Housekeeping, section: The Story of Meats. We had bacon wrapped burgers with sautéed mushrooms and onions.
We the Husband cut the onions and mushrooms and did an excellent job. You can just see Fancy’s feet in the corner, she was very jealous and grumbled and whined throughout the entire meal. We ignored her, but did laugh a little first.
We had a couple of leftover meals this week, so this was pretty much all we ate. It’s nice to have leftovers. I had intended on making longevity noodles yesterday to celebrate, but was sick with nasty migraine, so we ended up having the beef soup again instead. We have a shopping trip to the Chinese market today to get party foods, so we’ll probably have the noodles tonight.
I never got Fancy’s new collar made, as I kept forgetting to get the last part I needed. If I’m honest, my organizing work in my fabric this week has made me realize I can’t be trusted at fabric stores when upset, or when in a shopping mood, so I never went back to get it. I might have something that will work downstairs though, so I’ll look. She may just get a pretty bow to wear with her party harness. Either way, she will be thrilled to see everyone.
Stay tuned for party pictures on Monday and quotes tomorrow!
