Gardening · Recipe Roundup

Recipe Roundup

I’m sitting on the couch, watching sharks of course, with a dog who is quite certain that she needs pets on her head to help her sleep. πŸ™‚ It makes typing quite difficult. The Husband got me a fancy keyboard for my IPad that’s bluetooth enabled, so the typing part isn’t as bad, but the constant nose nudges under my hands do make it more difficult. Dropping my IPad face down without the cover on the screen didn’t really help the other screen issues I was having. It’s kind of interesting to watch the spiderweb cracks spread across the screen. :\

We just came back from what was about a 3 mile walk on the river. That’s where the featured picture comes from. It was just sunny enough that I wore my shark shorts and a tank top, but there was a nice breeze, so it was a very pleasant, shady walk. Fancy is snoring away. We’re hoping to have her mind less that we’re in and out all weekend.

I have not made any new recipes this week! We had delicious food, but we hadn’t meal planned, so we didn’t really have new ones.

I had grilled cheese one night with chips and veggies. Probably an apple or something too, but I don’t remember.

We had Taco Salad with garden lettuce and fritos on top.

It was delicious! I used my taco meat recipe which is a pound of ground beef, half a jar of salsa, about a tsp or so of ground cumin, salt, pepper, garlic powder, and onion powder. I also used chili powder this time, but not all the time. It was a little spicy from the salsa and we had pepper jack cheese too.

We also had Shepherd’s Pie with ground lamb and garlic mashed potatoes. No recipe, just cooked up a pound of lamb, threw in some Worcestershire sauce, chicken broth, salt, and pepper. I used half a bag of frozen veggies and cooked off some of the liquid. The potatoes were smaller yellow potatoes, mashed with cream, butter, salt, pepper, and garlic powder.

Bake it for 20 or so minutes at 400 until the potatoes get a little brown. We had this on a cooler day that had been pretty grey and rainy. A garden lettuce salad went with it.

I made blueberry muffins too, but ate them all! I remembered to take pictures of our waffles this morning that we had with maple syrup made by our friends in their own sugar shack. ItΒ was delicious! I don’t typically like maple syrup because I find it too sweet. This is slightly thinner and has a smoky taste. It’s sweet, but not sickly sweet.

MMMMMMM! I enjoyed breakfast very much. We have bottle for my parents too, but it’s going to be hard to keep it for them until we see them. They’ll have to be very nice to us! I think we’ll get two bottles next year, if we can.

The garden is still growing very well. I was a little concerned because we’ve had some really hot days and have a soaker hose in only one of the beds. The tomatoes are so big, it will be tricky to thread the hoses in there.

Speaking of tomatoes, we have a tomato that is orange! Which means soon I can eat a garden tomato!

It might be a Roma, or an Early Girl. These four are definitely on one of the Early Girl plants. πŸ™‚

And Mr. Stripey has a tomato started, as well as blossoms.

No stripes yet, but they will come. I’m so excited to start using the tomatoes. The hot peppers are growing well. They look about the same, so no pictures. The red peppers may be fighting a losing battle with the giant zucchini plant.

This is the view from the front of the garden. You cannot see the back, but the plant now covers the entire box… Maybe next year, I’ll see if there’s a smaller variety. πŸ™‚

We still have some lettuce growing and the marigolds are hiding, but still there.

Well, I should probably go do some meal planning for the week. Have a good day!

 

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