This is Fancy wondering why she isn’t getting pets and what that weird thing is on my lap. She’s quite intense. She doesn’t understand the importance of blogging about the party!
I had a terrible migraine yesterday and ended up doing some hand quilting while watching Star Trek. My coordination was so off and I kept dropping things, so the Husband kindly and firmly suggested I sit down and not touch anything breakable. He’s so smart. 🙂
We had a fun weekend. I made too much food as usual, but we are working our way through it. The featured post is the view of the whole table minus the crab dip, as it was in the oven. We might need tiered serving trays or a bigger table…
It was the Husband’s birthday as well, so he had a chocolate dragon cake to celebrate. I don’t own a regular bundt cake pan, only a dragon one. 🙂
It was from Tastes Better From Scratch.
https://tastesbetterfromscratch.com/chocolate-bundt-cake/
The cake turned out to be nice and tender and had mini chocolate chips in it as well. I poured a bittersweet ganache and edible gold over the top. It made kind of a vaguely dragon shaped lump.
It tasted delicious though!
I also made Pineapple Sage Vanilla Bean Cupcakes with the homemade jam from Southern Living Little Jars Big Flavor.
They were delicious! I used almost the same recipe for frosting as I did the fruit pizza. I added lemon flavoring to the cupcake frosting though.
Here’s the fruit pizza. I thought it would be so summery and fun. It was both!
I used the recipe from Sally’s Baking Addiction. https://sallysbakingaddiction.com/2014/05/23/fruit-pizza/
We had chocolate chip cookies too, of course. The Husband was so happy. 🙂
One of the most fun parts of the party was seeing how many recipes had things from the garden in them. This zucchini bread had some of the zukes in it.
The Caprese salad had garden basil.
I used heirloom tomatoes and mozzarella cheese from the store. My in-laws had given us some fancy oils and vinegar for Christmas, so I used the pomegranate balsamic. It was very good.
Garden tomatoes were featured in the pasta salad, which I don’t have an individual picture of, and in the Firebreather salsa. There were some Jalefuego peppers in there as well.
You can see the peach salsa too. It was a little sweet for me, but not as spicy. Those recipes I covered in the last canning post. Also in the canning post were the pickle recipes. 🙂 To refresh your memory, I made zucchini pickles, dilly beans, garlic hot pickles, and ginger pickles.
I tried all of them, except the garlic ones by accident, and liked them. Now I just have to remember to eat them! Part of the long pickles were actually made from cucs from a friend’s garden. The hot pickles have tiny spicy chilis from my garden in them. I think even my Mom might agree that this might be enough pickles! 🙂
It was a delicious and fun summer party! I’m already planning for our next big party, which will be a Harry Potter Tasting Party. 🙂 We actually had quite a few good meals last week too, so I will post more about those later. I remembered to take pictures!
Now, I need to go figure put dinner for tomorrow. We need a little break from leftovers. Send us good dinner vibes!
