Hello! It’s supposed to rain here all week, so I had to hurry up and get the rest of the garden planted yesterday. The Husband pulled a bunch of dead wood out of the backyard jungle and it looks like we did nothing once again. The three yard waste bags and 3 full yard waste cans belay that notion though.
We haven’t found any other morels in the yard, but we have pretty flowers popping up.
As usual, I have no idea what they are. 😁
I do, however, know what plants I actually planted! I’ll start with the herbs.
Flat Leaf Parsley- I need to chop this back so it grows more evenly.
Garden Sage and Pineapple Sage-
The pineapple sage can be used in teas and is sweeter than the regular sage.
Greek Oregano and Lemon Balm-
Lemon balm for tea and you can make a tea with oregano too, I think. We used the oregano last night to marinate rib eyes and it was delicious.
Three kinds of basil. I just couldn’t stop myself, so we have Purple Basil, Sweet Basil, and Cinnamon Basil.
I’m excited for pesto and for caprese salad. Also, Basil Lemonade!
We also have two kinds of thyme- German Thyme and Lemon Thyme.
Lemon thyme will go in my tea mixes and the German thyme will be for cooking.
We have three containers of strawberries. The ones that I planted in a stacking container haven’t sprouted yet, so no pictures of that. The other two were ones that survived the winter and I separated.
Eventually we would like to have berry bushes in big containers near the garage, but we have a few stumps to dig out first and we’re going to put gravel down too.
The tomato plants all have trellises now out of twine, but it was starting to sprinkle after I had finished them, so imagine them all with twine.
I couldn’t find Mr. Stripey or the Indigo Rose tomatoes this year, which was a bummer. I do have a Yellow Canary Cherry tomato, a Lemon Boy hybrid, a Mountain something or other, 2 Romas, a Cherokee Purple, a Juliet grape, and a Husky Red Cherry tomato. I did buy one of the super fancy tomatoes, the San Marzano tomato plant. I seem to be missing a few, but I think I might have duplicated the cherry tomatoes too. I’m hoping the twine will help keep them in check. A couple of the plants have flowers already!
The second garden bed doesn’t look super exciting yet.
I planted bush beans in the spot with the trellis, and replanted carrots along the back. There’s also Swiss chard and bok choy along the sides. Radishes along the other edge. For peppers I have a purple bell, poblano, serrano, and jalepenos. I’m thinking of trying more pepper seeds in the ground, ut if it keeps raining, I may just have to go with this. Even though there should be a good amount of stuff geowing soon, I still feel like I could be planting more. Next year, I’m starting the seeds later so they don’t die. Also, I will be using bigger plastic pots to help keep them stable longer.
I also have a zucchini and two rhubarb plants in pots. The rhubarb hasn’t grown yet, but the zucchini looks nice and healthy.
The hydrangeas in the front have blooms. I don’t know if I’m supposed to pluck them to make them grow more leaves or not, but they seem healthy.
My flamingo flock is also coming along nicely. 😂
I bought this one at a city garage sale yesterday. It was made out of pvc pipe and affixed to a paver stone. I still haven’t named it yet, but the artist made sure to tell me that I could name it whatever I wanted. He also said that because it moves a little in the wind, it might work as a pest deterrent in the garden. I’ll try anything cor the squirrels, so it might be my backyard flamingo.
This year a bunch of the local cities are holding rummage sales in parking garages or other city areas and it’s very convenient. It’s a weird mix of vendors and items, but worked out for us yesterday. We found two Wii games, the flamingo, and I got some Lego pieces for work. There’s a couple more coming up, so we might go see what we can find. 🙂
Fancy has been excited about the warmer weather. She likes it when our windows are open and she can smell all the things happening. She’s also helpful when we are messing with sticks. This is her, after the kids across the street went back inside.
I’ve started my canning prep list and am going to try to start having at least one canning/freezer prep day every couple of weeks. The mason jars are taking over the house again. I have a few recipes that I can make whenever; Jasmine Tea jelly for my FIL for Father’s Day, pickled red onions, and pomegranate jelly. I will probably try to do some of these this Friday. I don’t think I have much else planned.
For now though, I need to start getting ready for work. Have a great day!
