Hello! I have a new cookbook to feature along with some recipes for this post!
I used Michael Symon’s cookbook 5 In 5 a lot in the past couple of weeks with great success!
It has a lot of different sections, including desserts! The recipes are easy to use and pretty much all have only five ingredients. There’s a section at the front of the book that details flavor profiles for different proteins. The pictures are very clear and bright and look very enticing.
The only thing I noticed that can be confusing is that sometimes things like water, or salt and pepper, are only included in the recipe itself instead of the ingredient list.
The first section we used was the “Pasta” section. We had the Spaghetti With Olive Oil, Garlic, and Red Pepper Flakes. We ate it as a side with a marinated turkey breast from the store.
It was pretty spicy! I wouldn’t make it as a full dinner, but it worked well for a side. The turkey looked oddly like salmon, but tasted okay.
We also used a kebab recipe from the “On a Stick” chapter for a fun weekend with some friends. No pictures because we were too hungry to take them. We used the Sirloin with Lemon and Oregano recipe and enjoyed it. They were surprisingly good for only being marinated for a short amount of time.
We tried a steak recipe, Beef Tri-tip with Spicy Peppers, from the “Man with a Pan” section. It called for Tri-Tip, but the only one we could find was already marinated, so we used strip steak instead.
I got super confused thinking it was a stir fry and it was definitely not. It was quite tasty though, even with the wrong cut of steak. We would make this again maybe, but would reduce the peppers. We ate it with cilantro rice.
We used another steak recipe on the grill too from the book. Grilled Skirt Steak with grilled portobellos, corn, and a raw zucchini salad recipe, also from the book.
I wouldn’t make the zucchini salad again. I don’t know if my proportions were off or what, but I didn’t like it all that much. Too much oil, I think.
My favorite recipe was a Whiskey Caramel Sauce from the “I Scream, You Scream” section. I would like to eat all the sauces from this section. They all sound mouthwatering! I had underripe peaches for the 4th and 5th, so we couldn’t try the Grilled Peaches and Honey recipe, but it’s on my list. I stole this picture from a friend.
So those are all the recipes from this cookbook. There’s a lot of fish recipes, but also some shrimp and chicken ones. I’m excited to keep trying them.
In other food news, we had fried chicken from Fried and True. It was the Loveless Cafe recipe and we used boneless, skinless chicken breasts and thighs.
We also had Parmesan Chipotle potato wedges and a salad. Everyone enjoyed it. It has a very thin coating on it, but did end up with a good crust. We would eat it again. I might even remember to wear an apron next time!
We tried the Strawberry Cheesecake Pie with Raspberries instead and it didn’t set up as well. We will stick to the Strawberry version, but it was still tasty.
I was also homesick for my old summer camp and made Oreo pudding. Not very appetizing to look at, but delicious!
We’re looking forward to trying some new things this week too. Hope this made you hungry!
