Well, hello! I’m way behind on food posts lately. I’m taking a new med and it’s unfortunately dropping my appetite way down, so has made it hard to want to eat and cook. The Husband has suggested several new angles for food posts, so maybe I will try some of those soon.
My Mom sent me this book for my birthday too and it’s lovely! I’m excited to try some of the recipes in it. It’s got some fun facts about procrastination and other funny things too. I’ll have to use it as my next cookbook to review.
Speaking of my birthday, we had take out from the very fancy winery that we went to a long time ago. The Husband had a breaded chicken dish with fancy mashed potatoes and I had a chicken and veggie risotto. We also each had a bittersweet chocolate truffle. I ended up finishing the Husband’s truffle the next day, as he thought it was too dark for him. We shared an order of chicken potstickers and it came with pretzel bread. It was a delicious dinner and I didn’t have to cook for three days after!
I got two mini ice cream cakes from Coldstone too and they were ridiculously cute! I had a devil’s food cake layer topped with chocolate ice cream with peanut butter and fudge sauces, as well as Reese’s cups. The Husband had a devil’s food and Oreo cake with M&Ms and chocolate chips mixed in. They both had chocolate ganache as a topping as well. Yum!
I made a Trader Joe’s run the day before my birthday, as it’s conveniently located next to the Coldstone. I picked up these croissants and fancy coconut yogurt for my birthday breakfast. One has chocolate and the other has almond filling. They were so good! They also had Kibbe and falafel in the freezer section, but apparently I didn’t take a picture of my birthday lunch.
I did take a picture of the Balela salad, shawarma chicken, and naan I had a few days later. It was also quite delicious and I would get it again!
We haven’t just had decadent restaurant food though! Below is pasta with homemade arugula and herb pesto from the freezer. Always a delicious choice!
We had an appetizer night. I made steamed chicken dumplings, homemade fried crab rangoon, and we had store bought mini chicken egg rolls.
I used the rest of the crab to make crab stuffed mushrooms the next night. We had the leftover dumpling meat as meatballs! I stir fried bok choy and peppers in a sauce too.
We’ve had mac and cheese too. This time it was stovetop shells and cheese. Cooked carrots and fresh green beans rounded out the dinner. There may have been fruit as well.
We’ve had some interesting meals and some comfort foods lately. I’m gearing up for jam and gardening, so stay tuned for a garden plan post soon! Tomorrow is one of my planting days! I’d better go make sure my seedlings are marked before I play “Guess what I planted in this spot?” With my garden. Wish me luck!
