Tag: cookbooks

Recipe Roundup

Recipe Roundup

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We never did end up having sausage tortellini soup because the Fancy showed us where the skunk poop is by rolling in it while we were attempting to figure out the garden. By the time we got her cleaned off, it was 8 pm, too late to make the soup. At least now we know what to start clearing out first, I guess, but it was still pretty horrible. We had just washed her too and she is now extra soft. This is a picture of her face anytime she finds something horrible to roll in.

We had chicken wonton soup instead that night, made with thin sliced carrots, celery, and fresh cilantro in the chicken broth. We had the homemade wontons in the freezer, so we just boiled them for about 12- 13 minutes. No real recipe, I just threw a bunch of Asian spices in the broth. I also added red chili flakes and it was very, very spicy at the bottom of the pan when the Husband tasted it. I felt bad. He was coughing for the longest time. He recovered though and we had ice cream to help his sore throat.

He also had pork yesterday. I was working late and had store-bought grape leaves and hummus. The pork was marinated in soy sauce, garlic, sesame oil, and Thai sweet chili sauce. He said it was good.

So now for the new recipes that I actually followed! Well, mostly followed…

1- Banana Bread from The Good Housekeeping Cookbook, edited by Dorothy B. Marsh. Section: Favorite Quick Breads. 

Modifications: I added butterscotch chips because it sounded good. The recipe was pretty simple and it turned out good. I was happy to use up my bananas. The Husband doesn’t like bananas, but I think my in-laws do, so I am planning on sharing with them. I’ll send any leftovers in with The Husband on Tuesday too.

2- Italian Chicken Meatballs from Fresh April Flours. http://freshaprilflours.com/2016/01/11/slow-cooker-turkey-meatballs-gluten-free/

Modifications: I used chicken and regular bread crumbs. It called for almond flour and I didn’t have enough time to grind them, as I would have ended up late for work. Also, I used diced tomatoes and a can of tomato sauce. They looked like they would be dry without the extra sauce. There were no directions on seasoning the sauce, just the meatballs, so I added the normal oregano, garlic powder, salt, pepper, and basil on both layers of tomatoes. We had it over noodles, but at separate times of the night. I also forgot to take pictures. Both times that I was eating it, I was in a rush. Next time I will add more spices to the meatballs and sauce. Some of the flavor cooked off in the crockpot.

3- Rosemary Flank Steak from Food Network Magazine, March 2017, V.10, N.2

Modifications: I did not make the arugula salad or use the beans. It would have been just me eating it and I didn’t have either of those things. I’m sure they would have both been delicious. We were a little disappointed in the steak. It lacked a lot of seasoning. The recipe called for you to poke the steak with a fork and marinate it for 10 minutes. That wasn’t long enough. It was pretty bland, unless you happened to get a piece of garlic. If we use this recipe again, I’ll increase the marinating time. We had it with fancy mashed potatoes and a salad. I think I need to work on plating. I don’t like mixing foods though, especially meat, so it’s a struggle. The plate looks a little bare. The Husband volunteered his plate and tried a fancier plating style.

4- Roasted Garlic-Parmesan Mashed Potatoes from Food Network Magazine, November 2016, V.9, N.9

Modifications: I cut back the butter. Shocking, I know, but we did have less potatoes than the recipe called for. It also had shaved Parmesan, milk, and marscapone cheese in it. I thought we might not want to harden our arteries quite that much yet. I bet when we were eating them a cardiologist somewhere got really excited for no reason…

I was excited to roast a whole head of garlic. It felt so fancy and decadent. I smelled like garlic for the rest of the day, of course, but it was so worth it. After roasting it, you add it to the milk to infuse. You were supposed to drain them out, but I didn’t do it. The garlic mashed up just fine. They turned out very rich and creamy. Definitely special occasion potatoes only. We might make them again for Thanksgiving if we host this year.

Here is my separated plate.

I didn’t end up making gelato this week. The bowl still needs to be frozen. I am planning on getting that done tonight at least and we can try it in the next few days.

I was proud that I was able to try four new recipes this week. It reminded me that it just takes a little extra planning to make it work, but that I can do it, even when my week is crazy busy. I am going to try to keep this streak going and do some meal planning this weekend. I will also try to take more pictures!

Speaking of pictures, if Fancy will stop trying to eat her life jacket, I may be able to get a picture of her in it. She now has a lime green one which all the store employees told her she looked wonderful in. Apparently lime green is her color. There could be a boat ride in her future now that she can be safe on the boat. We’re not sure if she can swim, so figured better safe than sorry.

Have a safe and happy Memorial Day, no matter what your plans are!

 

 

Crafty · Gardening

Garden Thoughts and Sewing Update

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It finally feels like it might be turning into spring for real around here and I’m starting to think about gardening. I meant to start from seeds this year, but as usual, time kind of got away from me and I wasn’t able to do so.

Last year, we had just decided to buy our house, so I ended up using a container gardening system. It worked pretty well, we had a ton of jalapeno peppers, a fair amount of tomatoes, and fresh herbs. Two years ago, I grew tomatoes and basil on an apartment balcony and got enough to make Caprese salad for a party. This year, I’m hoping to beat both of those years.

We are planning out a raised bed using cinder blocks. We’ve got a space about 5 feet by 16 feet marked out right now and know how many cinder blocks we will need. We’re planning on digging down a bit of the dirt, so we have enough space for the plants to grow. I’m excited for the garden, but not necessarily for the digging part. The spot is along our side fence and we’ll leave enough room to walk around it to weed. It gets mostly all sun, with some shade in the afternoon. I used this website to get some ideas for garden beds.

https://www.weedemandreap.com/12-raised-garden-beds/

So far our list is probably pretty ambitious. I’ve grown or attempted to grow most of these before, so hopefully the garden will be good. I’ve also got some friends who are excellent gardeners, as is my Mom, so I should have enough support if it all goes horribly wrong. 🙂

We’re trying to grow the things we most commonly eat. It doesn’t make sense to grow things like pumpkins or beans, as the Husband doesn’t eat them, so it would just be me. We are growing zucchini though, because I can shred them into soups and things and the Husband will eat it that way.

Our list:

Cucumbers, lettuce, onions, hot peppers, bell peppers, garlic, carrots, zucchini, and tomatoes.

I go through canned tomatoes like water sometimes, so if we can grow some to can as well, it would be a very good thing. I am expecting to buy some canning tomatoes still, but we can try to at least get a good start.

These are some of the cherry tomatoes I grew last year. I had a really cool variety called Indigo Rose, the bigger ones, which start out black and gradually turn red. They seemed to have a richer flavor than regular cherry tomatoes.

Herbs on the list:

Basil, Thai Basil, oregano, rosemary, thyme, parsley, and chocolate mint. I’m sure there are some more that I will see and immediately want to grow, but these will be a good start.

The herbs may be grown around the edges in pots, depending on how much room we have. The chocolate mint will be put in a pot and kept very controlled. The Husband says I shouldn’t grow mint, but I have Christmas present plans for it…

I also have this cookbook called Cooking From the Gourmet’s Garden that is herb based and I’m excited to grow my own herbs to use in the recipes. They all look so fancy and intimidating!

Two things that concern me are the skunk that seems to come around about once a month and the squirrels that are constantly around.

Last year, one of the squirrels kept eating my tomatoes halfway and leaving them by the door for me to find. What a jerk! He stopped when I started sprinkling cayenne pepper over all my tomatoes with great glee. I like to imagine his imagine his reaction at the first spiced tomato that he bit into.

As for the skunk, some friends use a dog safe deterrent, so I think we’ll try that and see how it works. I haven’t smelled the skunk in a while, but that doesn’t mean it isn’t still around, or won’t be attracted to the food.

We are planning to start composting again. We did for a while, but it was too difficult in the apartment, so the bin got retired to my in laws’ house. This year we are planning to get a compost tumbler to make it easier on both of us. Hopefully, this will get our trash down. We’re already doing pretty good with this, most of our trash gets recycled, but it will be nice to do it again. And as a plus, we’ll be making more food for the garden.

I’ve been exploring natural pest control options lately too. Since we have Fancy, we want to make sure that everything we use is pet safe, especially as she has been wanting to be outside more. We’re hoping she doesn’t decide the garden is her new digging spot, so we’ve got some fencing options lined up already. I’m planning on companion planting to encourage good growth and using marigolds around the edges to stop some of the bugs. What other methods are out there for natural pest control?

Those are all our plans for the garden. Hopefully we can get things done in the next couple of weekends and can get started soon!

A small sewing update: I did get the Rainbow Snowball quilt ironed today, but the backing flannel needs to be washed before I can use it. It is very red and may run, so I need to find my other similarly colored fabrics and do a big load. I also got my sewing machine set up downstairs again and unpacked a sewing crate to add to my shelves. No pictures, as is all in the basement, and there is no good lighting down there. It felt good to get it a little more organized.

 

Monthly Review

Monthly Review

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Looking back on the past month, I have been terrible at taking pictures of the few new craft things that I made. I’m still struggling with actually making time to craft things, as my caseload is picking up and my schedule evolves into more time at the office, instead of at home. I’ve also been sick with no desire to eat or cook for about a week, which has thrown off all of my dinner plans.

I’m also starting to think more seriously about the garden. Last year, since we were moving, we just had containers, but they did fairly well. I had a lot of herbs, tomatoes, and jalapeños. This year we are going to try a cinder block raised bed, in an effort to keep Fancy out of it. She has recently started digging in the bushes by the house. The Husband is determined to have us grow a lot of the produce that we use and hopefully be able to can or freeze a bunch of it. I love being able to pick fresh herbs and veggies as well.

I am happy to report that it appears one of my blueberry bushes survived the winter in the garage. It had leaves on it the other day. Lately it’s been too cold and rainy to actually put it outside, but I’m hoping it continues to grow. My second one doesn’t appear to be growing, but I will see what I can do with it. I think they would appreciate bigger pots. Maybe it will help them grow more. Last year, I had a volunteer Thai Basil plant sneak into my blueberry pot and grow like gangbusters.

Recipe Update:

I used 17 new recipes and 10 of my methods/recipes. I used 7 new cookbooks, which was a lot better than I thought I had done. I used two cookbooks with double recipes, both for my birthday party.

Hits were the pizza, Irish Stew, truffles, Chocolate Strawberry Cupcakes, and Silver White Cake. The Husband requested the Szechuan shrimp sauce as a sauce for chicken too. I learned I can add butternut squash to mac and cheese, as long as I add enough fancy cheese to it. It was a pretty good food month!

The misses were the Chicken Stir fry that I attempted with no recipe, and the chicken potpie filling that was so dry and horrible. We won’t say much about either of those, except that the Husband still won’t admit that I can occasionally make terrible foods, even with the evidence in front of him. I think I’ll keep him. 😉

Food goals for the next month:

*Use 2-3 new recipes per week.

*Weekly Meal planning- I wrote down a list of the cookbooks that I still have not used and am planning to try to grab those first.

*Sort through my recipe cards, magazine pages, and recipe binder, and be realistic about what I would actually like to make. This one may take longer than a month, but I would like to at least attempt to start organizing them.

*Take better and more frequent pictures of meals, including side dishes.

Crafting update:

I had one vending event in the past month. I made one skirt, a cute Ball jar candle holder for my office, and several more fabric flowers, which are currently buried in my vending boxes.

Writing out that small of a list makes me sad. I’m going to try to stop having excuses for why I didn’t make things and just find a time to craft. It is what I love to do, after all.

My fat quarter trunk is now organized, which is a good step toward a workable crafting and sewing space.

I did run into a legitimate snag with one of the sewing books though. My Chic and Simple Sewing book is definitely sized for juniors. I’ve had it for years and found it new, with the patterns still intact on their sheets, at my local thrift store. I’ve made three of the projects from it, two wrap skirts, a few A-line skirts, and the Opera dress, which is no longer with us. The deep neckline looks amazing on the skinny model, however; on me, it’s not fit for public eyes… It was also really hard to get off and on and the hemline was accidentally asymmetrical. Those were all very early efforts. The skirts are still in my closet and I do wear them.

Now I can tell you for sure, that I am not going to figure out all my extra measurements, trace all these pattern pieces to the correct size, and make these patterns. It was one of first clothes sewing books I bought, so I was resisting giving it up, but it might be time. There is no sense in keeping things that are not useful and I have patterns better suited to my figure.

I think I’m beginning to realize that part of this challenge for me is to develop my own style and begin to weed out the things that don’t inspire me. I have so many crafting and sewing materials that are just gathering dust when they could be inspiring someone else instead. Giving up this book will let another beginner sewer experiment and learn their own style. If you know of a younger, or beginner sewer, who might like it, let me know, otherwise it will go to the giveaway pile.

Fun sewing fact, Joann’s now lets you use coupons on books and I had a 60% off one that was burning a hole in my pocket. I found this fun looking book called Sew Many Dresses, Sew Little Time by Tanya Whelan, which promises “interchangeable patterns to create 200+ unique dresses.” It has a section on alterations and the styles are much more flattering and sized with measurements, not just S/M/L. I can replace the simpler book for this one and get a lot more use out of it.

So, after that long-winded explanation, on to my crafty/sewing goals:

*Sew the pillow for my office with the inspirational quote fabric.

*Iron, back, and tie the Rainbow Snowball quilt.

*Add the fabric flowers to Etsy.

*Finish one project from the UFO tote.

*Continue organizing basement craft area.

*Take better pictures for the blog and for Etsy.

Some of these are shorter term and will hopefully be easy ones to finish. I don’t work Tuesday and will try to get the table cleared so I can at least get the quilt ironed and pinned.

Fancy has been super snuggly lately and would like me to add more walks, snuggles, and homemade treats to my goals this month as well. And really, how can I resist either of these faces?

 

She’s currently draped over my lap, snoring peacefully  away. 🙂 I should go and do the same!

Recipe Roundup

Recipe Roundup

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I didn’t do much crafting this weekend, as we were partying it up! I did do a whole bunch of baking though. 🙂 I ended up trying six new recipes for the party. I’m going to make the party its own post, as I tried so many new things.

1- Hearty New England Dinner from Taste of Home Market Fresh Cookbook. 

Modifications: I cheated and left out the cabbage. The Husband doesn’t eat it and so we didn’t have any, and I’m not a huge fan of it cooked anyway. This was from the cabbage section though, so I may have to try another recipe, since I ignored that part. We never actual ate this as a meal. I had it as a snack the night it was made, but I started it late, so it wasn’t done until 10 pm.

Oh my gosh, this was delicious. I have actually made a pot roast that was too dry before, using a larger crock pot, but this was good. It had 2 cups of broth in it, which kept it very moist. It didn’t include potatoes, like my normal recipe. I fudged a recipe for onion soup mix, it was just basically beef bullion, onion powder, pepper, and garlic powder. The only other thing it called for was dried onions and I just used a little more fresh onion.

2- Shredded Beef Sandwiches, method by me.

Modifications: I added sautéed peppers and mushrooms and Gruyere cheese. I also made my own french bread with a recipe I think I’ve shared and now can’t find from Tasty Kitchen. Mmmm…. so good. This would be a good option to use up leftover pot roast for sure.

3- Asian Pork Chops, marinade by me, Cooked by the Husband. I have talked about these before, but I threw soy sauce, sesame oil, garlic powder, and white pepper over the chops in a pan and the Husband threw them in the oven when he got home. I had also left carrots with olive oil, garlic, salt and pepper and he roasted them along with cooking the chops. Apparently they were both delicious.

4- Silver White Cupcakes from The Good Housekeeping Cookbook edited by Dorothy B. Marsh. Section: Our Best Cakes. 

Modifications: Used orange flavoring instead of vanilla. I frosted them with a basic orange buttercream. This was my family’s traditional Easter cupcake recipe and the cake I most often requested for my birthday. I was excited to have my own copy of it now. We found the cookbook in a bin at the thrift store and the lady at the checkout was very jealous.

This cookbook is fun because it shows the shift from the 50’s where things were just getting more “ready made” into the 60’s where it was suddenly cool to have store bought things. There are a few bizarre recipes in here and the cake section has a few pages that talk about how to jazz up store bought cakes. The bread section does it too. I keep looking through it for dinner ideas, but it’s such  big book, I think I get a little overwhelmed.

I was terrible at taking pictures of things this past week. I wasn’t home for some of the dinners and the ate all the other foods before I could get out a camera. I will try to do better this week and have the Husband take a picture of Tuesday’s dinner before he eats it.

Now, on to the party foods!

 

Recipe Roundup

Recipe Roundup

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Has it been a week already? Time moved very fast. We’ve had a couple of familiar recipes this week, chicken potpie and fried ravioli. But we did try some new recipes too, so it balanced out.

The Husband says I shouldn’t talk about the potpie. Really, it was the filling over rice or noodles. It generally works out, but was absolutely the driest thing I’ve made lately and it didn’t reheat well. Potpie was my husband snaring meal, so it was pretty disappointing. I thought I had turned the burner under it off and it was actually just on low. 🙁 There were no pictures taken of my shame….

The ravioli is a pretty simple process too. Dredge cooked and drained ravioli with flour, then dip in beaten eggs, and, dip in seasoned panko or regular breadcrumbs. Fry until brown and serve with a salad or fruit. We were both too hungry for pictures.

Here are the rest of the recipes.

1- Pan Grilled Lamb Shoulder Chops from the Food Network website: http://www.foodnetwork.com/recipes/food-network-kitchen/pan-grilled-lamb-shoulder-chops-recipe

Modifications: None, except I just used a regular cast iron skillet, not a grill pan. I also found a very similar recipe in my newest FN magazine as well, but after I had already started the original recipe. It was pretty good. I am not a fan of meat fat, so was a little grossed out occasionally, but it had good flavor. Plus, it was a cheaper cut of meat, but the marinade helped it break down a bit first. We had Ranch carrots too, but they didn’t taste very much like ranch, so I’m not adding the recipe.

2- Potato Stacks from an insert in one of the Food Network magazines- 50 Things to Make in a Muffin Pan

Modifications: Nothing. I followed the recipe and they turned out pretty good. It made a lot though and I ended up using the leftovers mashed up on our elk shepherd’s pie. They had cream and parmesan cheese in them and they were delicious.

3- Curried Lentil Soup from Food Network, September 2016, v. 9, N. 7.

Modifications: I used green onions instead of leeks, since it was what I had. I ate this for lunch during the week and it was yummy. It was nice and spicy from the curry powder. The Husband doesn’t like lentils, so I didn’t have to share.

4- Herbed Chicken and Vegetables from Taste of Home: The New Slow Cooker. 

Modifications: I used carrots in the slow cooker, instead of broccoli. It was pretty good. I used bone on chicken breasts and the chicken was falling apart when we went to eat it. We had it with rice. I used the leftovers for my potpie.

5- Elk Shepherd’s pie, recipe by me. I just cooked up the meat, added Worcestershire sauce, garlic and onion powder, salt and pepper, and some frozen mixed veggies, and beef broth. I mashed up the leftover potato stacks and added them on top and them baked it at 350 for about 20 minutes until the potatoes were hot. It was pretty good. The Elk tasted like a cross between venison and beef. I think I could probably sub it in for beef quite easily.

Tonight I’m working late, so the Husband is having leftovers and I’m eating more lentils.

 

Monthly Review
Monthly Review

Monthly Review

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It’s that time again! It’s been one more month of this crazy idea of mine, so I thought it was time to review my progress. Lately I’ve felt rushed and not very crafty, so it was good to sit down and see what I actually accomplished. I was tempted to hold off on writing this until I could maybe finish one more craft project, but decided honesty was best.

The thing I’ve learned most this month is to really focus on being more productive with the time I have. I’ve had to shift my dinner prep time to the mornings, or lean more on the Husband to help get it done, which has forced me to be more prepared.

I’ve also reset my alarm to be 15 minutes earlier, so that on mornings I have less time, I can still get things done. I have had some episodes of insomnia and have been able to get things done when I would normally be sleeping. It’s not an ideal situation, I’d rather have the sleep, but at least I can be a little productive. This morning was one of those mornings. Fancy woke me up at 5:30 am to go outside and I couldn’t fall back to sleep, so I’ve washed two cast iron pans, made taco meat for dinner, and made eggs and bacon for breakfast. Now I just want a nap, of course.

So on the the review:

23 new recipes, 5 of them were family/my recipes. I used six new cookbooks, Market Fresh, Bacon 24/7, Icebox Pies, Nancy Drew, Garlic, and the Food of China.

The hits for the month were definitely the Thai Spiced Duck from Garlic, and the Pasta Carbonara from Bacon 24/7. The Husband also liked the Smothered Pork Chops from the Nancy Drew cookbook. Pretty much everything is a make again. We didn’t have a whole lot of misses. I’ve been going with my gut for seasoning and adding more spices if I think they might be necessary. I’ve also had the Husband do more with actually making the dinner and it’s worked well.

I’ve realized that I should remember that I don’t have to make a new recipe every day, especially on days where I have to work late. Canned soup, leftovers, or things from the freezer are also good options. The Husband assures me that he can actually feed himself if he needs to.

We are getting better about meal planning and I’m trying to use what we have. Making more things, like the crescent dough and flour tortillas for dinner tonight is also theoretically helping our food budget. We’re terrible at sticking to one when we go to the store, so if I can automatically take some of the items off the list, it will help. It can be super annoying sometimes. Lately all it seems I’ve been doing is cooking and it leaves no time for crafting or sewing. Hopefully I can make a better balance with those two things.

Speaking of crafting, I did nowhere near as well as I wanted to with finishing projects. The Snowball quilt top is still not ironed and folded in a pile and I haven’t finished any other big projects either. I mostly made Etsy or vending items, which I need to take better pictures of so I can post them. I’m going to run a sale on my Etsy store in the next week, but want to get some more items up first.

The finished craft list is 4 tea wallets, Kanzashi pins, and two hip wraps, a black and gold one and a grey and black wrap. Granted, I was out of power for a few days and have had extra work, but it’s still a little disappointing. I started it to get motivated to finish things, not let them sit half finished.

I get antsy and cranky though when I haven’t had a good crafting session or a good book to read, so I know I need to fit it in. I’m a counselor, for goodness sake! I tell my clients all the time that they need to find the time for self-care and for things that make them happy. You’d think I’d be able to make myself follow my own therapeutic goals… I should have some time on Wednesday and Thursday to buckle down and clear out a space to sew in. I’ll try to decide later tonight what project for me I’ll work on this week. Normally the decision of what to make is half the battle. I did straighten up my craft space bookshelf and find several more craft/sewing books as well.

Also, a confession… The Husband and I went to the thrift store to see if we could find a dog gate because Fancy is getting too pushy around his computers. We didn’t find a gate, but did come home with three new cookbooks… I couldn’t help myself, and he enabled me. 🙂 One is a slow cooker book, which is good, the one we have has not been terribly impressive. The second one is a Lebanese cookbook and has five separate kibbe recipes in it. I was introduced to fried kibbe last year and it is amazing. There’s lots of lamb recipes too, which the Husband was excited about. The third one is a home cheese making cookbook! It has recipes for homemade cheeses and how to use them.

I know, I shouldn’t have even looked, but I did and somehow the books just leaped into my hands and came with me to the checkout. And now that they are here, I have to add them into the rotation.

So my goals for this next month will be to stay away from the cookbook section in any stores, finish at least two big craft projects, and use at least two new cookbooks. I think it’s doable.

In the meantime, I have a dog dancing a jig because she wants to go for a walk and tortillas to finish.

Stay tuned this week for my new favorite picture of my Fancy pup and thanks for reading along.

 

 

 

 

Recipe Roundup
Recipe Roundup

Recipe Roundup

LSiehLeave a comment

This has been another long week, but I ended up making things that had lots of leftovers and we’ve pretty much eaten them all. Tomorrow is a rare Saturday morning that I don’t work until my staff meeting in the afternoon, so I’m hoping to get a head start on cooking things for the week. Maybe I will actually get around to making waffles for the freezer.

This week’s meals were pretty good. I don’t know if I’ll ever top the duck dish, but they were good.

Here they are:

1- Sunday Blue Plate Special at Rudy’s Beef Stroganoff from Retro Diner by Linda Everett. Section: Blue Plate Specials. 

Modifications: None, I followed the recipe! It was a bit orange though. I may have added too much tomato paste. When I say I followed the recipe, I really mean I eye measured everything. The Husband had it with a salad and I had it with buttered green beans. I’ve decided I need interesting things in my salads, like different greens and veggies. The Husband has a little salad with his ranch dressing and likes mushrooms, green onions, and carrots.

2- The Case of the Smothered Pork Chops from The Nancy Drew Cookbook by Carolyn Keene. Section: Time For Dinner. 

Modifications: I had set this up for the Husband to put in the oven. It called for the pork to be seared first and then cooked for an hour in either broth or mushroom soup. I was concerned that it might be too dry and it did turn out that way, he said, so if we make this again, I will either use thicker pork, or not brown it. It needed a little more water too. The rice on the edges was dry. I, of course, didn’t eat it, but the Husband liked it. It was a good one for him to make himself, just add the pork, soup, and water over rice and throw it in the oven. We’ll probably use it for my long days at work. No pictures, as I wasn’t here to eat it.

3- Savory Vegetable Chicken Strudel from The Market Fresh Cookbook. Carrot Section

Modifications: Added garlic powder, omitted the broccoli, used yellow peppers instead of red. I also made my own crescent roll dough because I could. Also, I don’t like the aftertaste from the kind from the can. I have not made it before and it was kind of a long process, but I ended up starting it on another day that I had trouble sleeping and had no appointments until the evening. So again, started in the morning, slept while dough was rising. I baked a chicken breast for it and it made an excellent second breakfast. It turned out very good and it reheated well. I would like to see how it freezes because I think it would be good to keep on hand for lunches.

4- Easy No Knead Crescent Rolls from Gather for Bread. Recipe found on Pinterest: http://gatherforbread.com/easy-no-knead-crescent-rolls/

Modifications: None, it was baking and a new recipe. It turned out delicious, nice and puffy, and buttery. It didn’t dry out when reheated either.

5- Pasta Carbonara from Bacon 24/7 by Theresa Gilliam. Section: Dusk

Modifications: Regular Parmesan instead of the fancier Parmigiana-Reggiani. I had just assumed they were the same and learned that the difference is where the cheese was made. Apparently the fancy kind can only be called that if it is from a specific region of Parma. Parmesan means different things, but is not always from the same region. You can substitute Parmesan for it and some day we will get the real stuff to see if there is a difference. Also, I had to re-cook the bacon as I went away for two seconds and came back to black, smoking bacon. I drained the grease off too before adding the sauce and noodles. It was making my stomach feel gross to even look at it. Very greasy bacon.

I’ve made this dish three times now with three recipes and this recipe was the easiest and worked the best. Before my eggs kept coming out scrambled it seemed. This one had you combine all the sauce ingredients first and then add them to the pan. It worked much better then adding them at different times. We had a salad and fruit as well. The Husband approved and it made good leftovers.

6- French Bread from Tasty Kitchen. I have the original recipe written down, so I don’t remember whose recipe it is. This recipe is my go to french bread recipe. The link is a very similar one, so it should work about the same. http://tastykitchen.com/recipes/breads/no-knead-french-bread/

7- French Onion Soup by Kim (hi Kim!). I got this method from our friend Kim and it always works out perfectly. I used mostly shallots, as I have apparently used my huge onion. You caramelize  the onions the night before and then throw them in the crockpot with beef broth and spices. This time I added pepper, thyme, and a sliced garlic clove. It was very good.

Tomorrow we are having lamb chops, assuming I can find a good recipe. We may have fancy potatoes and some cooked carrots or a salad. I’ll let you know how it turns out.

I also need to rotate out cookbooks again. I’ve used the same ones again. I marked a bunch of recipes in them, so that’s why, but I still have some that I haven’t even opened yet.

 

Recipe Roundup
Recipe Roundup

Recipe Roundup

LSieh2 Comments

This week I made a few new recipes and one recipe based on a family friend’s recipe. I also couldn’t sleep past 5 AM on Wednesday morning, so I did what any slightly crazy person would do and started a batch of chocolate filled brioche at 6 AM. The Husband is luckily used to the way my brain works and didn’t really bat an eye.

1- Petits Pains au Chocolat from Complete Book of Small Breads by Bernard Clayton, Jr. Section: La Brioche

Modifications: I used Ghirardelli bittersweet chocolate baking pieces instead of semi-sweet, since it was what I had. I followed the recipe and I had a nice nap with the dog while the dough raised and then it chilled while I was at work. It required at least a four hour chill, if not overnight.

It was an odd dough. I’ve not felt one like it before. It was a cross between bread dough and puff pastry. Very easy to work with though. They turned out delicious, although I needed more evenly distributed chocolate and a bigger board to roll them out on. The dough wasn’t as sweet as I expected. I would make them again. The Husband enjoyed his as an afternoon treat with his lunch and liked it. The author mentions that these are wonderful “slipped in the pocket of a ski jacket and enjoyed warm at the top of the mountain.” I just had them with tea and an egg, having misplaced my mountain that morning.

2- Thai Sweet-Hot Duck from Garlic by Janet Hazen. Section: Entrees

Modifications: Dried mint instead of fresh and not as much as called for, the Husband doesn’t like mint. 1 Serrano pepper instead of 4. My mouth almost spontaneously combusted when I tested the pepper and I do like spicy food. Also served it with stir fried noodles, instead of lettuce, and it was lovely.

The Husband said this was the “single best thing” that I’ve made so far. It was pretty delicious. I did have texture issues with the duck, but occasionally get weird about new meats, so I think it might wear off. The recipe called for 10 cloves of garlic sliced thinly which I thought might be overpowering, but turned out quite nice. The Husband said that the flavor combo tasted “familiar.” It is fairly close to some of the Asian dishes we’ve been making and has star anise in it, which is in Chinese five spice powder. I got all my ingredients ready ahead of time, which helped speed the recipe along. I think I may have overcooked the duck. It was only slighty pink in the middle. We’ll be making this again. The next time I will flip the duck after searing the skin. The recipe omitted this step, but the Husband thinks the crispy skin would be nice.

 

3- Noodles with Asparagus from 400 Thai and Chinese Delicious Recipes for Delicious and Healthy Living. Section: Noodles

Modifications: Sesame oil instead of canola oil, as I had used it up in the Mongolian Beef. I think we have the wrong noodles too. I think we bought actual ramen noodles, instead of egg noodles from the Chinese grocery, but it was what we had in the cupboard and worked just as well. This was an easy recipe and went well with the duck. I would make this again, but to go with something, not on their own. They would be a little bland.

4- Mongolia Beef- The Husband’s family recipe book. The Husband says I can’t share it. He says there will be “dishonor on our cow” if it gets out… (I’ll give you a cookie if you can tell me which movie that’s from. The comments should be working.) I guess you’ll all just have to come over for dinner one night to try it.

Modifications: I left out the tiger lilly buds, as I couldn’t find them, and added garlic powder and white pepper to the marinade. I know, nothing is sacred from me changing the recipe, not even super secret family recipes! We had it over puffy fried bean thread noodles, which is what the recipe called for. I’ve not fried them before and it was fun to see them puff up. The Husband says he hasn’t had them with it before, his Dad makes rice to go with it. It was really good. Next time I will break up the bean threads, the middle ones didn’t get hit with the oil right and weren’t puffy. I also didn’t have enough oil to begin with, so will need more.

5- Scotch Broth based on a recipe from Pauline Bradley, a good family friend and I think, my older brother’s godmother. This one is pretty simple. Chicken broth-2 boxes, ground lamb, carrots, onions, potatoes, garlic, garlic powder, salt, and pepper.

The original version had barley, but the Husband is not a fan of the texture. I made it in the crockpot before work. Just brown the lamb, drain off the grease, and then throw it and everything else in the pot and let it cook. It’s delicious and even better on the second day. I had a turnip in the fridge and no recipe to use it for, so I chopped that up too and threw it in. No pictures, as I ate it too fast. It’s not terribly photogenic either, but makes up for it in taste.

I’ve got a bunch of recipes marked in some cookbooks for the future and to help with meal planning. A couple of the cookbooks only have a few more sections before they are complete!  I haven’t decided on the rules for what happens when I finish all the sections in a cookbook. They pretty much all have more than one recipe that I would like to try, but I want to make sure that the ones I haven’t touched yet get used too. Plus, there is a whole shoe box full of recipe cards and mini cookbooks to use as well. For now, I guess I’ll cross that bridge when I actually get there.

Crafty · Recipe Roundup

Cooking and Crafting Musings

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Whew! I am glad last week is over. It was crazy busy and I worked late each night.  We didn’t have many recipes to talk bout because we had canned soup one night, pizza for 2 nights, and I had the Husband bake his own chicken another night. The only two things I actually made were a Milk Chocolate Cherry Pie and more of a method for the chicken. I did make new recipe last night and attempted to make something on Sunday after I came home from my trip, but the Husband convinced me to have rotisserie chicken, salad, and bread instead. It was probably a much better idea, I was so sleepy and loopy from driving.

I’ll start with the recipes first and then talk about the crafts.

1- Milk Chocolate Cherry Pie from Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies by Lauren Chattman. Section: Chocolate Dream Pies

Modifications: None, I followed the recipe! We liked it, but it was very rich and we weren’t able to finish all of it ourselves. I think I would make it again for a party where there were more people to eat it.

2- Italian Marinated Chicken Drumsticks. Method by me: Throw chicken parts in a zip bag and add Italian Dressing, salt, pepper, oregano, basil, and garlic powder. Zip the bag and roll the chicken legs round in it. Bake at 375 for about an hour, depending on how frozen the chicken still is. Serve with a salad and bread. No pictures, I wasn’t home until after it was eaten.

3- Crossword Cipher Chicken from The Nancy Drew Cookbook by Carolyn Keene. Section: Picnic and Patio Get-Togethers

Modifications: I used butter instead of margarine. One, I didn’t have any, and Two, I don’t believe in margarine generally. I have one recipe that I use it in and that’s about it. We used garlic butter Ritz crackers for the breading and it was pretty good. The breading didn’t stick on very well in spots, until I started pushing the crumbs more firmly into the meat. We had garlic bread, raspberries, and roasted carrots with it. I don’t have a picture of the finished project, but did take a picture of the chicken before it was baked.

I was working on my vending items all week, but did squeeze in one more project from my list. I made some Kanzashi-Style Hair Clips from the book Button and Stitch by Kristen Rask. I made them into pins as I have misplaced my hair clips. I’ve made something similar before, but this time I decided to sew a back on and sew the whole thing instead of hot glue. I think it looks neater and It was a good project to do while out of power.  Eventually they will go into  my vending stash, once I have worked out the kinks. I like doing the little projects like this, as it’s lots of fun to pick out the perfect buttons for it. It also helps me use up my already cut squares. My 2 inch square bag is currently overflowing. I want to try them with my bigger squares too for a different look.

Vending is a funny thing for me. I always get anxious about it, even though I have a lot of product. I’ve been trying to branch put from my preferred colors and patterns into more things that might appeal to others. I vend at bellydance events, mostly local, as I bellydance myself. Since I also have my Etsy store, it can be a good way to get my Twinflower Fancies brand to be more well-known. It can be disappointing though, when my table gets passed over or I don’t seem to be in the right genre. This weekend inspired me to work more on my Etsy store and see if I can develop better style and pictures online. Hopefully my next events will be a little less discouraging. I definitely came home from this weekend not understanding what was wrong and struggling with the motivation to make more items to sell.

I might take a break from making Etsy or vending items for a few weeks and make a few things just for me. I am reading a bunch of sewing blogs that are inspiring me to work on my clothes goals, including working with my serger. Hopefully I’ll have more clothes pictures to show you next week.

Recipe Roundup

Recipe Roundup

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Sometimes it’s hard to remember what I did yesterday, much less what recipes I used. Luckily, the Husband helped me remember, so I could share them with you. We ate a lot of leftovers, due to long work days and mismatched schedules this week.

We joke that we saw each other more when we were dating than after being married. I had taken a break during grad school to get married and then went right back to two jobs and school. Between the two, I was working 12 hour days. Lots of crockpot dinners and unexpected menu changes were had in those days.  Now after changing jobs to what is my dream job, I ended up taking a second job until my dream job starts paying my dream salary. So we’re back to mismatched schedules and long nights. Hopefully it won’t be too much longer until I am working more regular hours.

You didn’t come here to read sappy thoughts about missing my husband though, so back to the recipes.

We had spaghetti and lasagna leftovers a bunch this week to use them up.

1- Creamy Chicken Ravioli from Good Eating Pasta: Your Complete Guide to Cooking Perfect Pasta Every Time. Section: Filled and Baked.

Modifications: I used dried herbs. I’ve been having trouble finding fresh. Not surprising, since it’s winter. I also didn’t let them rest for as long as it said to let them rest. It didn’t seem to make a difference in the final product. They were delicious. I used the pasta dough recipe I’ve used before from Luca Manfe’s cookbook My Italian Kitchen. I like this pasta dough recipe because I can use my mixer for it.

I do need to keep working on my ravioli cutting skills. They were a bit uneven. None of them exploded in the pasta water though, so it was a success. These were delicious. The Husband would like this recipe to go on a regular rotation. I am getting more comfortable with making pasta, so it might happen.

2- Dumplings from a family recipe. I was going to make them from the same cookbook as the Scallion pancakes, but my recipe seemed more exciting. This is actually from my side of the family. The Husband’s side has one too, but they use pork. We have discovered that ground chicken instead of pork works well. Pork and I are not friends. I also don’t have a recipe. This is one that we got from my uncle’s wife and she just gave us ingredients on a list. Now we just make them by smell and look. It’s very hard to think about measurements. Someday maybe I will try to figure out actual measurements for it.

3- Scallion Pancakes from The Food of China by Deh-Ta Hsiung and Nina Simonds. Section: Appetizers 

Modifications: I didn’t let the first batch rest as long as they were supposed to and I think they didn’t stretch out as much as they should have.  The recipe calls for three rest periods of 20 minutes after each step, raising the dough, after coiling, and again after rolling the circles. I did not read the recipe all the way through and missed the second and third rest. Since both the Husband and I were considering eating the cookbook as it was 9 pm with no dinner yet, I decided to make the first few without it. I have been wanting to try this recipe for quite some time, but just never was brave enough to tackle it.

They were delicious and cooked quickly. If I was making this for a crowd, I would definitely be able to fit the rising in, but would have to start it really early.

4- Shrimp Parchment Packets from Food Network Magazine. Jan/Feb 2015, v. 8, N. 1. 

Modifications: I left out the clam juice. I forgot to write it down, so when we got to the store, I couldn’t remember if I needed it for this recipe or not. The look on the Husband’s face when I said I might need it was absolutely hysterical. I don’t know if he was trying to figure out how they got juice out of a clam or what, but it was funny.

I also used dried herbs instead of fresh. I would like to try this again when we have fresh from the garden herbs, as I think it would better. Also forgot salt and pepper. It was good. Too much lemon for the Husband. We had it over rice. I had olive oil asparagus as well.

While waiting in the ridiculously long line at the store to check out, we started looking at pasta attachments for the Kitchenaid and discovered that there is a pasta press that has shaped pastas, like macaroni and rotini.  I did get excited about it, but told the Husband that I didn’t think I was ready for that much pasta responsibility. His response? “Think of the pastabilities.” I may have snorted loudly enough in line that the people behind us went to a different register.

Food puns are just one of the reasons I love him. So with that thought, I’ve got to go plan my next meals and crafty things. Hopefully there will be more food puns in my future.