Tag: cookies

Simple Sundays

Simple Sunday- Cookies!

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β€œThink what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.”- Barbara Jordan

β€œI think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.”- Bobby Flay

β€œSmell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.”- Curtis Stone

β€œWhen I was about to graduate, I asked myself, ‘What could you do every day and never get sick of?’ My answer was really simple: Make cookies.”- Christina Tosi

Wordless Wednesdays

Almost Wordless Wednesday- Christmas Cookies

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With this being such a weird year, I didn’t end up making as many cookies as I normally do. I also forgot to take pictures of another bunch of them. Here are some cookie pictures that I did take though.

The cookie platter for Christmas Eve: Lava Salted Caramel Shortbreads, Chunky Chocolate Chip Cookies, Salted Caramel Chocolate Chip, M&M cookies, fudge from K1, and cardamom sugar cookies from my Mom.

Pizzelle from K1- Lightly chai spiced

Cinnamon Sugar Swirls

Peppermint cookie bars

I also made peppermint bark, key lime snowballs, peanut butter balls, and whipped shortbread cookies.

Foodie Friday
Recipe Roundup

Foodie Friday

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Food poisoning really makes me not want to write about food, much less cook it. We’ve had a few soup and sandwich suppers lately, while I’ve recovered. Trying to boost my interest in cooking and baking again, I have picked a new cookbook to review. I’m hoping to go through them all again too and start weeding some out. Oddly enough most of the recipes have just been made up ones.

This is baked mac and cheese and roasted curry carrots. Both were yummy and I had a fruit as well. I did my usual β€œthrow all the cheeses in the fridge in a pot with a roux.” Next time, I think I would toss the panko with some butter to get it brown and crispy. It was kind of insipid without it. The carrots came from a carrot that was as big as my wrist. It was ridiculous!

We decided that we didn’t like the texture of this Instant Pot chicken marsala and would rather have it made on the stove top so it would maintain the crispy coating. It tasted good though! The recipe is here: https://littlesunnykitchen.com/instant-pot-marsala-chicken/

This was a thrown together after food poisoning soup with mini Costco cilantro chicken dumplings. It was yummy and light.

You’re probably tired of seeing Instant Pot Korean beef, but it’s so yummy.

Beef noodle stir fry made for a quick dinner. I sliced up a steak and threw a bunch of sauces at it. It worked out pretty well.

I roped K2 into making a cookie recipe from my Pinterest while I was making bao. It worked out well for all of us! The frosting recipe with it made them ungodly sweet. I’ll use it on a spice cake for the distance Hobbit party instead where the spice will balance the sweetness.

I made a different kind of breakfast for dinner this week, so I could have some egg cups for breakfast. I need more protein in the morning and these generally work. I also made current muffins, but didn’t add enough oil, so they weren’t very delicious.

I like breakfast for dinner, but the Husband doesn’t, so sometimes I will make it just for me and he’s on his own. This one worked out nicely. I like the egg cups for breakfast too, since they’re really quick and keep me full through my morning appointments.

I’m hoping to have some more interest in food again. I’ve been trying to bake, as that can sometimes help. The Husband suggested food in movies, so let me know if you have any good suggestions!

Party Posts · Recipe Roundup

Epiphany Party 2020

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It never fails with parties. I make several towers of cookies and treats and not very many people come. But if I make less, lots of people come and they I don’t have enough cookies! It’s a struggle. This year the weather was bad too, so some of our regular crew couldn’t make it. It was lovely to have the people who were able to come though and we had some new guests as well. Everyone was charmed by the tablecloth story as usual and we did pretty well on eating up leftovers. We still have cookies though…

Cookie stacks

I was excited to try pepperkaker this year and have them actually work! The last time I tried them, they went horribly wrong and I cried. This year, they were a hit and I figured out some tricks for the dough. I used this recipe from Outside Oslo- http://www.outside-oslo.com/norwegian-christmas-cookies-pepperkaker/

So the trick for me was to let the dough warm up just a little and then just wale on it with the rolling pin. Once it started getting too sticky, I would put it back in the fridge. The recipe makes a lot though, so I would halve the recipe next time. They are delicious! This particular recipe doesn’t have black pepper in it, so I would be interested to try one with that added. I eye measured the spices and so probably had some of the proportions off, but they were a hit at the party.

They are pictured here with the Tahini Blossoms which were from the Better Homes and Gardens cookie issue from 2019. People were surprised to find out that these weren’t peanut butter blossoms! They have a nice nutty taste. They did take some extra prep work. You had to chill them, make the dough into balls, and then freeze the balls for a while to prevent spreading. I don’t think it helped that much because they still spread a bunch. They weren’t my favorite, but were liked in general.

The top cookies on this plate are Malted Butter Riches, which were pretty plain. I didn’t have a chance to make the frosting for them, so I might have liked them better with it instead. They were one of the Retro Recipes from the BHG magazine. I was intrigued by the name, but probably wouldn’t make them again. Also from the magazine were the Linzer hearts on the bottom. My friend sent us home from our visit with sugarplum jam, which was delicious sandwiched in between the cookies. We also had sandbakkels from this recipe: http://www.outside-oslo.com/norwegian-christmas-cookies-sandkaker-sandbakkelse/

I really enjoyed reading Outside Oslo, by the way, and have several other recipes that I want to try. Lingonberry cake is high on my list, but I will need to order some lingonberries.

Last, but not least, on this plate are Cranberry Spiced Shortbreads. I didn’t end up making the eggnog icing, but the cookies were still good. They are from Sally’s Baking Addiction. https://sallysbakingaddiction.com/cranberry-spice-cookies/

We, of course, had to have peanut butter balls.

It wouldn’t be Christmas/Epiphany without them!

We also had some dairy free, gluten free, and vegan cookies this year. On this plate were the gluten free/dairy free Almond Spritz Cookies and the Vegan chocolate chip. I was surprised to find vegan chocolate chips from Nestle at the store. I taste tested a few of them and they weren’t too far off what I was expecting. You know I’m a huge chocolate snob too, so if I liked them, they had to be good.

The Vegan Chocolate Chip were from the BHG magazine and the almond spritz were from here: https://www.mamaknowsglutenfree.com/almond-spritz-cookies-gluten-free-dairy-free/

I don’t remember tasting a vegan chocolate chip, so I couldn’t tell you how they tasted, but they were on the table with Salted Caramel Chocolate Chip and people were eating them both up, so they must have been good. The Almond Spritz had a grainy texture, which is sometimes an effect of the gluten free flour. My gluten free blend is nut free, which I learned is not always the case. I was glad to be able to offer them to my friends with different dietary needs though.

On this plate, we have chocolate banana bread and Nissu. The chocolate banana bread was from one of my cookbooks. I want to say Baking Unplugged, but I’m not entirely sure. It was pretty good.

Of course, we had to have a pickle and veggie tray!

We had homemade dilly beans and spicy pickles. Fancy charmed everyone into giving her carrots. πŸ™‚

Another traditional item was the Rulle. It was delicious! I had freshly ground allspice this year again, which made a big difference, I think.

We tried a new savory item this year, in addition to the crab dip and meat, cheese, and cracker tray. These are ham and cheese crescent rolls.

We had a panic moment the night before trying to figure out another savory item to have, as we thought we didn’t have enough. I do tend to focus more on the cookie part. I made the crescent dough because I’m an overachiever when it comes to hospitality. We also had a balela bean salad, which was vegan and fancy. Also, delicious. I ate it for lunches and didn’t have to share after the party. https://reluctantentertainer.com/balela-salad/

So like I said, it was a smaller party, but definitely worth the work. Fancy was in heaven with children and adults to rub her belly. We had the guest room set up with the Husband’s loose Legos and a book of Lego Christmas ornaments. Fancy kept shooting worried glances down the hall, as she could hear them, but not see them. We didn’t get any actual Christmas ornaments, but did get some pretty neat towers.

Next year, I might try to reign it in foodwise…

Ha! Who am I kidding? I’ll see you at the Epiphany Party 2021 post wild eyed, battle weary, covered in sugar, and holding 4 pounds of butter clutched to my chest.

25 Treats of Christmas Round Up
Recipe Roundup

25 Treats of Christmas Round Up

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I’m a little behind on my cookie notes! It has been a busy couple of months and I’m still getting back into the swing of blogging. I thought you might be interested in seeing some more of the recipes though. In case you forgot, these were the cookies I made before the party. I’ll share our party treats in another post. I officially made all 25 treats, but some of them didn’t get photographed. Everyone was quite amazed. I ended up making about 2 batches of cookies every couple of days, sometimes three doughs, if they needed to chill.

These cookies are Chocolate Orange Pecan, Ginger Sugar cookies- hearts, and Norwegian Spice Cookies-snowflakes.

I thought the ginger sugar cookies didn’t have enough ginger. I was very into spices and unusual cookies this year. The Norwegian Spice cookies reminded me of apple pie and were one of the hits at the office. The Chocolate Pecan Orange cookies were also delicious, although I found that the chocolate cookies didn’t hold well and got kind of weird and dry. I would make a smaller batch of the chocolate cookies next time and wouldn’t bother making the ginger cookies. The spice cookies I would make again.

The chocolate cookies were from the Better Homes and Gardens Cookie magazine from 2019. The Ginger Sugar Cookies were from the Food Network December issue from 2016. The Norwegian Spice Cookies were from this website: https://roamingrosie.com/tag/norwegian-spice-cookies/

These Lemon Poppyseed cookies are from the Food Network December 2016 issue too.

The cookies were not super sweet and I accidentally left the poppyseeds out of the dough. As you can see, I just added them to the glaze. They almost started an office war between the Office Manager and another therapist who was trying to steal the tin. πŸ™‚ Oh, and another therapist hip checked me away from my own cookies! It was a shocking, but hilarious display of cookie rage. πŸ™‚ There was one other kind of cookie involved in this particular cookie mob and were also delicious. I found I tended to use the same magazine for a couple of different recipes- this one is also from FN Dec ’16.

Peanut Butter Crinkles with mini chocolate chips. I would make both of these cookies again. They both held well too.

The next one up was hotly contested and may have caused a not very Christmasy disagreement between the Husband and myself. These Cookies and Cream Drops from the Better Homes and Gardens magazine were either the favorite, or very much disliked. I was in the middle, but wouldn’t make them again.

They had frosting made from melting the middles of Oreos. It was weird and I didn’t like that part. They were either supposed to taste under-baked or I accidentally under-baked them. I baked them at the correct temperature for longer than it called for and they still tasted that way. They were also not sweet, which was really weird considering how much sugar there was in the recipe. I think they were supposed to be soft and cakey. The Husband had one bite, spit it out, and loudly declared them to be β€œan embarrassment to your reputation” and refused to take them into work! According to him, they were inedible. πŸ™ However, at least a couple people at my work liked them, so they did mostly get eaten. As you can imagine, I will not be making them again.

Sadly for the Husband’s office, I declined to send many more cookies after that little incident. I was much offended. The Husband has since apologized and I have forgiven him his ridiculous statements… well, mostly…

I also made Malted Milk Brownies, Tahini Blossoms, and Dulce de Leche Thumbprints, all from the BHG magazine. The Thumbprints were too plain for me. They were a recipe that you made a large quantity of basic dough and then added to it. The second batch of them had cinnamon and other spices added to the dough and it still didn’t taste good to me. I won’t be making that dough again.

Lessons learned this year was that I definitely needed to add up amounts of ingredients like butter, flour, and sugar before the start of baking season. I definitely wasn’t prepared for the need for brown sugar this year and had we not had extra flour, I would have run out. The butter stores were good. I ended with about 10 pounds left, so probably used around 12 pounds total, just for the cookies. We did run out of regular chocolate chips, so I had to make a small Costco run to find more in the middle of baking season.

It was helpful to list out the specialty ingredients and know which recipes I was going to make ahead of time. I spread those purchases over a couple of shopping trips too, so that was good.

Getting into a routine of β€œmake this dough to chill, then make this recipe to bake right away” was another good organizational tool. I felt very organized with all my lists in the same spot too. My blog notebook is full of all the lists! I still have about half of the notebook left too, so room for many more. πŸ™‚

I still have a bunch of recipes I want to try, so I’m sure you’ll see more cookies this year. Hopefully not everyone at the office is on diets!

Please bear with me as I catch up on blogging again! I’ll bribe you with cute Fancy pictures, if I have to! Here’s one, so you know I’m serious. πŸ˜‰

With that done, please excuse me while I head to bed. I have to have rest to bake up more cookies! Have a sweet night!

Recipe Roundup

25 Treats Of Christmas Review- Week 1

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Hello and welcome to this edition of “I’m Scandinavian and can’t stop feeding people.” 😁

I’m sharing the treats with two of the three offices that my center operates, and with the Husband’s office. The third of our offices only has two people working there, so my director beings cookies over when she goes there, as it’s a bit far for me.

The butter count started at 22 lbs and is down to 18-19 lbs. We bought another 25 lb of flour (probably had 30 ish lbs with that bag when I started) and 3 lbs of brown sugar. A lot of my cookies call for brown sugar this year. The Husband and I both eyed the pile of butter doubtfully when we bought the second batch, but it’s holding out so far.

I was much more organized this year while planning my 25 Treats of Christmas list. I have a few lists that include a running master grocery list, which magazine they are from, whether or not I need additional items, and if the dough is chilled or can just be made and baked right away. The Husband is very impressed. I think everyone else just thinks I’m a little crazy.

I’m making 2-3 batches at a time and bringing them in twice a week. It evens out to about a batch a day. People have started making requests! 😁 I tend to make a chilled dough the night before and bake them the morning of. I’m getting into quite a routine. It’s a lot more fun and a lot less stress than in previous years.

But you don’t want to hear the management side of things! On to the cookies!!

These were the first two batches. I brought them in right before Thanksgiving. The stars are Maple Star Sandwich Cookies and the others are Orange Molasses Snickerdoodles. Both are from previous editions of the Food Network Christmas Cookie collections.

I used my friends’ homemade maple syrup for them and they were good, but not maple enough for meοΏΌ. I would use more maple next time. Everyone else enjoyed them though. Even people who weren’t sure about the maple said they were good. I would make them again.

People were intrigued by the snickerdoodles. They reminded me more of gingersnaps than snickerdoodles though and weren’t my favorite. I think they were a touch dry for me.

The next cookie is a vegan and gluten free banana bread cookie. The picture is from the Husband’s work about 2 hours after he put them out. The tin was full when it went in. They are from this website: https://www.simplyjillicious.com/banana-bread-cookies

These have almond flour and no butter. They are naturally sweetened with the bananas and maple syrup. I could probably actually give these to Fancy, although I’d have to check on the almond flour first. They needed a heck of a lot more spices than the recipe called for, but were pretty good.

The second recipe I sent with the Husband was gone even faster. These are Salted Caramel Chocolate Chip cookies. The Husband has requested them again for Epiphany.

These are from the recent Better Homes and Gardens Christmas cookie edition. I have been having issues with my FN subscription, so haven’t received the December edition yet and needed a cookie fix. They are delicious! I will definitely be making these again.

The next three recipes are also from that magazine.

Chocolate Mint Chip. These were a big hit at my offices. I accidentally forgot the baking powder, but they were good regardless. I subbed Nestle peppermint baking truffles for the Andes pieces because it was what I had.

These are Citrus Meltaways. They have lemon and orange peel, lime, and lemon juices.

They are a slice and bake and were delicious. They would be a good summer cookie too. They are a bit delicate, but that just meant I could snack on the broken ones. πŸ™‚ I will make them again.

Sweet and Salty Butterscotch Cookies

Judging by how many came back, these weren’t as big of a hit as some of the others. They also had cashews in them. The picture looked so good, but I did find them a little bland. I probably wouldn’t make them again.

This recipe got rave reviews from everyone and I will probably share the it at some point. It’s from a Food Network magazine.

They are gluten and dairy free Coconut Snowballs. I subbed Country Crock plant based sticks for the butter and it calls for rice flour. I completely forgot the coconut, but even so, they were good.

These will be made for the Epiphany Party too, as they are technically vegan when made dairy free. We don’t have a ton of vegan friends, but it never hurts to have something, just in case.

Which one do you think would be your favorite? Mine were the citrus melt aways and the chocolate mint.

Stay tuned for an overdue Recipe Review coming up this weekend! I hope your day is sweet!

Party Post and Recipe Catch Up
Party Posts · Recipe Roundup

Party Post and Recipe Catch Up

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I realized I never shared the party post! And I have a lot of recipe catching up to do! I’ll start with the Epiphany party, because that’s much more fun. πŸ™‚

I made way too much food as usual, and people kept getting th cold or flu that was running around, so it was a smaller party this year. The Husband’s Grandma and some of the other family came though, so that was fun. Fancy got to see her favorite uncle who buys her fun toys. πŸ™‚

Fancy did very well at the Epiphany party. We kept her on leash and in her party harness, so she seemed to be a bit calmer. We had several friends who were comfortable holding the leash for us too, so we could actually talk to people. She had one incident of guarding/biting a box, but she did give it up when the Husband got out a beef chew for her. She was very sleepy that night and the next day.

New recipes included two gluten free/dairy free cookies, one of which was Keto friendly. We also had pigs in blankets with homemade crescent dough, because I couldn’t help myself.

I mean, I could have used the crescent roll dough in a tube, but that doesn’t taste nearly as good.

The smaller ones are gluten free almond flour chocolate chip cookies from off of the Trader Joe’s almond flour bag. The butter was switched out for margarine.

The other ones are Keto friendly snickerdoodles from I Breathe, I’m Hungry.Β https://www.ibreatheimhungry.com/low-carb-snickerdoodles-keto-gluten-free/

They were both pretty good. They ended up being soft, due to the almond flour. I’m not the biggest fan of artificial sugar, so I borrowed some from my friend Kayla.

She was lovely enough to come help the Husband and I food prep for the party and it worked out well to have help. Something hilarious happened though that kind of made the kitchen look like the Mayhem commercials happened…

This would be what happens when you hit the mixer switch to the highest setting by accident and have just put about a pound of powdered sugar in the mixer…Β After the initial shock, Kayla laughed too and I’m pretty sure she was the one to remind me to take a picture for the blog. πŸ™‚ I had removed a few things from the counter Β before taking the picture, I think, the spatula and a measuring cup. It was a mess. We got it all sorted though.

I made peppermint bark from the December Food Network Peppermint Insert, but completely forgot to serve it! We had plenty of other sweets.Β 

I had frozen the other honey sugar cookie dough, so those were made into sweater bears. The Husband likes bears in sweaters, ever since I bought a tin with a bear in a sweater holding a tree a few years ago.

We also had regular chocolate chip cookies, Berliner Kranzer, peanut butter balls, and the peppermint sugar cookies.

Other savory options were crab dip, a cheese and sausage tray, chicken salad, and the traditional rulle.

Also, a veggie tray and pickle tray. The Husband brought home some fancy popcorn and sugar cookies, so we had those too. It was lovely. We have been happily munching on the leftovers.

So that’s the party part of the post. On to the regular recipes!

I think I mentioned we got an Instant Pot and maybe the fact that I was a little terrified of using it…

It wasn’t as scary after I let the steam out the first time. I made a tomato, hamburger, and pasta soup.

https://www.skinnytaste.com/beef-tomato-and-acini-di-pepe-soup/

It needed more seasoning and I already added more than what the recipe called for. It was good enough to add to the recipe bank though.

I also tried two recipes from the Gordon Ramsey’s In The Heat Of The KitchenΒ cookbook. Homemade pasta and Tagliatelle with Mushrooms, with the homemade pasta. Technically this is fettuccini, but it worked.

We had the mushroom dish with steaks on New Year’s Day.

The pasta was delicious. I thought it was one of the better batches that I’ve made. It was silky and smooth. The dough was drier than previous doughΒ and I think it made it less prone to sticking together.

Fancy was very determined to share our dinner.

I have made two recipes from the 2018 January/February Food Network Magazine already.

It has 12 muffin recipes! I used the Lemon Zucchini muffin one, but switched out the lemon to orange. I had the latter, but not the former.

Mmmm… they were delicious! I will happily make them again.

We had the Chili Shrimp from the stir-fry insert tonight and it was also good.

The last couple weeks have been a blur, so I’m sure there are ones I’m missing. I’ll post them when I remember them.

Have a wonderful weekend! My back is acting up again, so I may not be able to do much, but can maybe get some meal planning done. There are more Instant Pot recipes to be explored!

Monthly Review And Recipe Roundup
Monthly Review · Recipe Roundup

Monthly Review And Recipe Roundup

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Sometimes when my baking projects don’t quite turn out like I think they should, I make up little stories. It helps me cope. πŸ™‚ This one was a Christmas Eve series of texts to Kayla when the bread got a bit out of control.

To set the scene: I decided to make a new recipe for what I thought was probably nissu. This recipe was for Pulla from the Scandinavia cookbook. It called for currents, but I left them out.Β The measurements were all in metric and I forgot I had a kitchen scale that would measure in metric, so it took a bit to figure things out.

Here’s the first picture:

This is where it started to go a little wonky. This is my biggest Pyrex bowl. Before the rise had happened… After 8 cups of flour…

This is the dough after the rise:

Also where my texts started to get a bit silly…

“After the rise, the bread overlord demanded a warm oven…”

“Too scared to disobey, I complied with haste, in hopes that it would spare the household.”

Kayla thought it was pretty funny, but she wasn’t the one being menaced by bread gone wild. The Husband was no help, he welcomes our bread overlords. πŸ™‚

The recipe said it “served four” and I’m not sure who it thought I would be feeding. Ice giants? Trolls? It made a ton of them!

Mmmmmm….. the rolls were delicious. They are all contained now and less menacing after being frozen.

I didn’t cook a lot this week, due to the holiday, but we did have the traditional Christmas Eve meatballs. Eric and I have added buttered noodles to our tradition and I like it.

These were just beef meatballs. Since I know where to find ground venison now, we generally add that too, but I wasn’t able to get to the store. We’ll have mixed ones for the party though. We also had salad with them.

I also figured out that although the peppermint truffle filling was a failure as truffles, it makes a great ice cream sauce. We had brownie sundaes and I made mine a peppermint one.

I also used a Roasted Garlic Chicken freezer meal, which we both enjoyed. My stomach objected to something extremely violently though and I wasn’t able to eat any of the delicious leftovers. The Husband had it as leftovers and was fine, so it was just my stomach being weird, I guess.

Now for the monthly review!

Food Review:

I made 17 new recipes and used 4 new cookbooks. I used four family or my recipes. We had a good track record of eating leftovers. I did horribly at actually making breakfasts and lunches.

Hits were the peppermint sugar cookies, the garlic chicken for the Husband, stuffed Italian meatballs, the GF chocolate Orange cookies, and the Mexican Hot Chocolate Crinkles.

Misses were the garlic chicken for me, peppermint truffles, and the chewy chocolate cookies.

I’m sure I’m forgetting something, so if I figure it out, I’ll post it.

Food Goals:Β 

-Use the spice grinder and kitchen blow torch. πŸ™‚

-Try to use at least one new cookbook a month.

-Make more tea blends and drink more tea!

-Use the InstantPot.

Craft Review

This month I made 4 hot pads, listed three new items on Etsy, sold 10 tea wallets, organized a little, and made two table runners. I started my Christmas skirt, but it still needs a lining and a cover for the rough zipper ends.

Craft Goals:Β 

– Finish two quilts from my stack of UFOs.

– Deliver the Rainbow Snowballs (When will it leave my house?!)

– Finish the second OT quilt and mail them off.

– Make a dress.

I have navy fabric ordered that has white baby dragon silhouettes and little gold crowns on it. It needs to be a sweet little dress with a gold Peter Pan collar and slightly puffed sleeves. It makes me giggle to think about it. My kids at work will love it, especially the little girls who think they are princesses. πŸ™‚

I also really need to organize the basement and come up with a system to keep it organized. Hopefully I’ll find my serger pedal while working down there.

We’re possibly having family for the Epiphany party and want to be able to show off the whole house. The basement is a disaster from my fabric spread, the Legos, and Fancy’s proclivity for shredding cardboard. We also just found evidence that there may have been rodents nesting under the dryer at some point before we owned the house. We haven’t seen evidence of any there now, but need to get things sorted to make sure.

If you don’t hear from me by Monday night, send help… The bread overlords may have banded together with the fabric piles to take us down.

Also exciting news, my blog is almost a year old! I’ll be taking most of next week to review the good and the bad that went on this year. I’ll be splitting it up in sections, otherwise I think it would be way too long.

Let me know what you like reading about and if there are things I should change. That’s what the new year is for after all!

Christmas Sewing, Flamingos, And Tea
Crafty · Life Posts

Christmas Sewing, Flamingos, And Tea

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It’s time, it’s time! I can show off my Christmas sewing!Β 

My parents and my aunt each got a table runner made from the same fabrics, with different buttons. The buttons are from my Grandma Shirley’s button stash. I shamelessly absconded with them when I moved out. πŸ™‚

Grandma would have approved. She liked things being used. Here are the buttons up close.

The top button was for my parents, and the second one is for my aunt. I accidentally bought a ridiculous amount of fabric by forgetting how much I actually needed at the cutting area. Table runners for everyone!

We’ll have one too for next year. I have some gold buttons set aside.

I also tried to make a skirt for Christmas Eve, but discovered I had a non-separating zipper right after I had attached it.

I cut the zippers, but I need to file down the edges and line it. It was ridiculously staticky when I put it on and stuck to my leggings. I’ve had the fabric for two years at least, all the while intended to be a zippered skirt. I used a self-drafted skirt as a pattern and changed the waistband. It has a wide purple lace on the bottom. I’ll get better pictures when it’s completely done.

To switch gears, my family knows me very well. I received 5 flamingo items and several kitchen gadgets!

Here are the flamingos! Fancy is trying to steal the blanket already, but I’m keeping it!

She has her own flamingos, from my sister-in-law. πŸ™‚

The Husband got me a coffee and spice grinder, a kitchen torch, and 5 fun tea infusers! The book is from my parents for both of us and it looks like a lot of fun to read. It includes recipes based on books that were meaningful for the author.

Here’s more pictures:

The mittens have already been used. I’m going to have a cup of tea before bed tonight and use another one! I’m going Β to have lots of tea in my future. The Nessie one is part of the set of Nessie utensils that the Husband also bought. I’d given up hope of getting it because it was always sold out. He remembered though and now I have it.

The green spoon is a colander, the blue is the original ladle, and the baby one is the tea infuser. I’m excited to use them. They’ll certainly make me smile.

Fancy was so excited for her ginormous tennis ball, but ended up mostly just ripping the fuzz off. It looked like the Grinch was murdered in the living room after she was done. She was extremely suspicious that we were going to take it. She could also barely fit it in her mouth, so it was funny to watch her try to carry it.

I hope you all had a lovely Christmas! I have to go extricate my snuggly blanket from the dog. She keeps creeping closer and closer on my lap, which happens to be covered with said blanket. πŸ™‚

Stay warm!