Tag: cooking

The Spice Must Flow
Recipe Roundup

The Spice Must Flow

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I’m such a dork. In other news, we’ve been using a lot of spice mixes lately and I thought you might be interested in hearing more about them. Most of them have been from Penzey’s. They have excellent spices and had a super good sale and now my spice cupboard is full of Penzey’s.

I’m using them though and it’s helped me get over my food funk. This isn’t a sponsored post, by the way. I’m just discovering new things to try and cook.

A couple of them have been good enough that the Husband has requested them “on everything.” 😁 The Galena Street rub was one of them. We had that on the chicken drumsticks. The chili powder was in the veggie chili that I made while the Husband was gone.

We had Mural of Flavor on the turkey pot pie for Pi Day. It had a stuffing crust on the bottom and top.

I knew it was a winner when the Husband said, when I walked in the door “We have a problem. You have to stop making such delicious food.”

We also had Cookies and Cream Pie for Pi Day from Icebox Pies by Lauren Chattman.

It was kind of a cheater pie. I mixed vanilla ice cream with crushed Oreos and used a store bought Oreo crust! But it was still delicious!

The Husband suggested this steak seasoning over the weekend. He had tried some as a sample at Costco and it was very good. I didn’t ruin the steak! It was actually very tender and juicy.

There were also roasted potatoes with paprika, garlic, seasoned salt, and pepper and a roasted carrot recipe from the Guarnaschelli book. (Pretty sure you could play a nice drinking game with how much I’ve been referencing that cookbook…) I was surprised the Husband liked the carrots. They had honey, cumin, coriander, and s+p on them. They were pretty good, although I forgot the finish of red wine vinegar, which would have cut through the sweetness nicely.

Fancy was mad that she couldn’t have the steak or the carrots. She drooled on my foot the whole time.

I made some things for our game night too, but of course, forgot to take pictures. We had chocolate covered strawberries, almond flour brownies, and chocolate chip cookies for sweets. Savory things included crab stuffed mushrooms, cheeses and sausage, and Firebreather salsa.

We’ve decided we’re done with winter, so last night had panko crusted shrimp with cilantro rice and homemade peach salsa. I also had a Moscow Mule and some tropical fruit.

I made lemon strawberry muffins (with lemon peel from Penzey’s) this morning too, since I was still craving spring.

I have been doing some sewing too, but not necessarily things I can post. I finally tried a bra pattern, but am quite sure my Dad doesn’t want to see it. 😂 So I’ll figure out a way to update the sewing posts soon.

The latest issue of Food Network included 100 Recipes for Butter Lovers and I got all starry eyed with a pitted patter heartbeat. Possibly from the thought of ingesting all the butter recipes! I can feel it calling my name too, so am going to go pick out some recipes.

Fancy is quite content at the moment, being adorable in her blanket. Any time she gets up, it gets stuck on her tail and she walks it all over the house.

We discovered tonight that she lives up to her name. She will not eat regular oranges or apples, but happily accepts blood oranges and Honeycrisp. Fancy, indeed!

Well, bad jokes aside, I hope this post gave you some ideas to spice up your cooking!

Life Posts · Monthly Review · Recipe Roundup · Sewing

Monthly Review

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I’ve got something up my sleeve for Monday or Tuesday (heh, heh, sewing pun) but wanted to get back on track with my reviews. It helps me keep accountable and on track with my goals. February has been kind of a slower month. I have had a bit of trouble with some motivation and some of the ever present scheduling concerns. Also, sudden dental issues, which always complicate things. Fancy hasn’t been helping either. She’s been very snuggly.

Overall, I have been pretty good at trying to really think through my sewing projects. I have put a 6 month fabric buying ban on myself until June. Gifts obviously don’t count. 😉 The other caveat is that if I need a specific fabric to finish a specific project, I can buy the fabric for that project. Otherwise some things would just pile up more until June.

My organization adventures for the month have made me aware of just how much fabric I have. Most of it has a plan for it, but there is no reason I need that much! It was quite a sobering thing. I’ve been re-evaluating my wardrobe too and have decided to repurpose or remake some of the things that really don’t fit quite how I want them to. I have already taken apart a couple of skirts that don’t fit well and added the fabric back to my stash. I have also started a list of all the things in my project box, with notes about what is needed to finish them.

So far for sewing this month, I have mended a long sleeved sweater and added buttons to a bag and a 3/4 sleeved sweater. All of these have been in my UFO or mending box for quite some time. I also learned that my sewing machine will gather fabric for my if my bobbin and top thread are at different tensions. This made sewing some gathered doll clothes a bit easier.

There have been a lot of doll clothes made in the last two months, but as I have recently acquired two more dolls from a friend’s daughter, I will need to make some more.

Can’t have naked dolls sitting around my office! Speaking of my office, I switched offices with a colleague into a bit of a bigger office and it was amazing how much stuff I had ended up squeezing in my littler one. It took me about 4-5 hours to reorganize and I need a couple of small things, like a game storage unit and a little table for next to my chair. It will be fun to see the kid client reactions to it. The adults will take it in stride, I’m sure. So the next time I take a picture of doll wardrobe at work, it will be on a different chair. 🙂

I have made some more leggings for myself this month, because you can never have enough comfy pants! One of them, the polar bears didn’t quite work, due to the stretch, but I can fix the waistband and it should be fine.

I don’t remember if I mentioned this amazing cutting mat that the Husband got me for Christmas, but it’s making cutting things out so much easier when I’m upstairs. I love it!

I have also made a pair of black pants, but apparently this month, have a tendency to want to write about the pants I currently have on! These ones are soft, black, French Terry, and will pass for work pants, even though I feel like I’m wearing pjs. Instead, how about a picture of my bright pink joggers? I was wearing them the last time I wanted to write about them. They are quite obnoxious, but I love them. The Husband won’t give me his opinion, as he is a smart man.

They are made from my beloved Linen Lounger pattern for Patterns for Pirates and are cotton blend french terry from Girl Charlee. I’m not really enthused about trying new pants patterns, when I like the fit of this one so well. Since my blue jean leggings need to be mended though, I have plans to make a skinnier, actual pant pattern to replace them if needed. I also do need a couple of different pairs of nicer work type pants.

One other thing I needed was a couple of nicer sweaters to wear with my pants and pretty skirts. I went through my sweaters and gave a bunch away, but now needed replacements. I like to dress up a little for intakes and not wear the dino leggings until a couple sessions in. 🙂 Enter this pattern; the Fall In Love Sweater by Ellie and Mac.

I quite enjoy it and it makes me feel super pretty and polished. For future versions, I may size up about a half, as it occasionally feels a little tight. It doesn’t accentuate all my bumps and lumps too much though, so I may not if the fabric is stretchy.

I made this second version as a short sleeved version. It needs bands, as the fabric likes to misbehave and the bottom hem is a little short, but it looks lovely on me. At least I think it does. This pattern fits me better than my normal go to short sleeve pattern, so I will definitely be making more. It has set in sleeves, not raglan or baseball style, so it looks a little more professional.

I’ve also made a very long and cozy fleece sweater to work in the basement in, but it’s come in very handy for our recent cold snap. I think my sewing was more intentional this month. I tried to focus on the gaps in my wardrobe. My drawer is still very full, so I need to do another clear out soon. I have a horror of giving away the “perfect” shirt, but there are a bunch that I just don’t wear!

My Sewing goals for this month include a neutral grey Cocoon Cardigan to fill that gap and to try the fancier pants pattern. I also want to continue to organize and purge my stash, as well as work on some quilts and UFO’s. I have a pattern for a “Fairy Sweater” which is a cascade type sweater that I have a lighter watercolor print to try to use up, but that may wait until closer to summer.

Now to switch gears to food. We had a lot of new food this month, due to the party. I think that I missed a bunch of pictures of meals that were not party food. We did have a lot of Chinese food this month, so you may not see it for a little while. Not that we don’t like it, but there’s only so much stir fry type things I can eat. Here were some of our favorites:

Lion’s Head meatballs

West Lake Beef Soup

Chicken Marsala

Wonton Soup

Fried Dessert Wontons! They were from this website: https://www.seriouseats.com/recipes/2015/03/cinnamon-sugar-cream-cheese-wonton-nutella-dulce-de-leche.html

They were so good! I didn’t make a dipping sauce for them. We never have Nutella in the house and I have both spoons and no will power.

The Husband had the play auditions and production meetings this week, so we had leftovers from last week, including a new recipe from The Wooden Spoon cookbook. It was not our favorite. Basically hamburger, tomato sauce, and taco seasoning with shell noodles. The Husband added a lot of cheese, but I still think it was a little bland.

One thing we did like this week was Nancy Fuller’s Creamy Stovetop Mac and Cheese from this month’s Food Network. I was hungry after work on Thursday and ended up making it at 10 pm. It was good late night snacking food though. I used a little of the dragon pepper hot sauce in it. Mmmm!

Misses for the month were the fried pork ribs and the clementine cakes. The ribs were just super annoying to fry and frustrating as I couldn’t taste them to adjust any seasoning. The cakes were a little dense for me, even remembering they were supposed to be a pound cake recipe. I need to practice cupcakes more. I’m sure no one will object to trying them. 🙂

Food goals this month are to use my spiralizer attachment and the Instant Pot at least once. Also, be more creative with lunches and get the Husband more involved in planning. His choices were very good ones this month.

Mental health related, I also want to get back to reading before bed this month. I’m having a lot of trouble shutting my brain down to sleep and I know that will help. I went through a rough patch of not wanting to actually do anything and I am working on not getting to that point again.

Of course, taking Fancy to interesting places is another goal. We went to an informational meeting on therapy dog training today and the information is good, but she definitely needs more training first. I’m sure she won’t mind.

These goals should be pretty manageable, I think. Hopefully once the play starts getting going, we can get somewhat of a schedule going. Wish us luck!

Simple Sundays

Simple Sunday

LSieh2 Comments

“All you need is love. But a little chocolate now and then doesn’t hurt.”
― Charles M. Schulz

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child

“If you’re afraid of butter, use cream.”
― Julia Child

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
― Laurie Colwin

Monthly Review
Gardening · Monthly Review · Sewing

Monthly Review

LSiehLeave a comment

Hello again! This month has been a strange month with getting sick, a blown tire, and many, many social events. We sometimes look at each other and say “did we really plan this much?!” It’s nice to see friends and do fun things, but I am grateful for the chance to just relax tomorrow. I do have some sewing and maybe even some canning plans.

Fancy was with the dogsitter this weekend, as we went to the Toledo Zoo with some friends. We got periodic dog pictures and she looked very content. This was the look I got all week from Fancy when I tried to go sew in the basement.

I made sure to walk her a bunch this week and tried to get some longer walks in. We went for two walks a mile or more and this was her face then.

Then, of course, this was her when we got home.

Silly dog. 🙂

I wore new shorts to the Toledo Zoo this weekend and since we had gone with my sewing friend, she was wearing shorts, a tank top, and a hat she had made herself! The shorts and tank had jungle animals and the hat had sea creatures, so she matched the environment very well. Here is a picture of my shorts fabric. They are very wrinkled from wearing them and are in the wash, so I don’t have a better one yet. (This was taken before we dropped Fancy off on Friday, hence the tiny dog paw in the corner.)

They are Bermuda length and a very light cotton I got at the fabulous discount store. I have about a yard left and need to decide if I want a tank top out of it, or a little cotton skirt. They have a blue cotton lycra yoga style waistband and were extremely comfortable for walking around all day in the 80-90 degree heat.

Here are a couple of other pictures from the zoo. Notice that there don’t appear to be any penguins or flamingos missing… 😉

It was a very fun day and I’m glad we could go. I have never been to that zoo and the Husband had been when he was small, but not recently.

Now for the review part of the post.

I did finish two things from the UFO box; a bag for my friend and the blue floral shirt.

The owl cardigan is done too and I wear it a lot, but it’s hard to take a picture of it, since the owl is on the back. I didn’t finish the blue striped skirt and don’t quite have enough material for the star tank top, but am working on what to do. I think I’ll pair it with a plain black back and go with that.

When I pulled out the blue stripes, I wasn’t sure that I wanted it to be a skirt. I realized I didn’t have a lot of colors to pair with it and now am conflicted. The picture makes it look like a darker blue, but it’s actually very bright. It is also more see through than I realized, so I might have to line it.

I’m still thinking about what else I could make with it if it’s not going to be a skirt.

I did make 8 pairs of the Linen Loungers, plugging a huge hole in my wardrobe. I have consistently worn a pair of them at some point during the day every day this week. There were two that I didn’t blog about, both sleep shorts. One has sharks, made at the beginning of Shark Week, and the other pair has yoga frogs. 🙂

So overall from this one pattern, I made two pairs of shark shorts, the yoga frogs, the plaid Bermudas, purple linen shorts with fancy pockets, the grey/teal/purple with lace, Minion sleep shorts, and flamingos. Whew. That’s a lot of shorts! It’s been so hot lately though that if I’m at home, they are all I want to wear. I had no sleep shorts too, just had been wearing my normal bike shorts, which then caused problems when I had no clean shorts to wear under skirts or dresses. It’s nice to have fun sleep shorts! The Husband can shake his head all he wants, but he also likes his Minion shorts I made him last month, so he really doesn’t mind.

I made two other items specifically for Shark Week this year, a shirt and a pair of every day shorts. Here is my shark week wardrobe! I enjoyed wearing them all and surprisingly, no one really commented! My fashion sense must be either pretty cool, or pretty weird, so no one really wants to say anything. 🙂

I kept thinking I had made more things this month, but I think I was remembering mending some things and doing some organization. Only 11 things got made. My brain seems to want to make 20 every month, but I had to tell it to chill out. 11 is fine. 🙂

The garden is growing well, although I did have some blossom end rot again. We’re trying to be very consistent with watering and it’s been rainy the last little while, so I’m hoping that helps. Here’s some garden pictures. These tomatoes are still orange on the bottom.

There was a bee in the zucchini blossom.

The peppers look about the same still. I’m going to harvest some peppers to use for salsa for our Big Summer Blowout Party. Hopefully I’ll have a few tomatoes to throw in it too!

Foodwise, it was a very blah month. I didn’t make a lot of new recipes. I was better about getting pictures, even if I though it wasn’t a new or exciting recipe. We did eat a lot of garden lettuce and still have some to eat up this week. When I went through my blog posts, I think I must have missed a recipe post, because I didn’t have much going on. Both the Husband and I seem to be in a food funk. Normally it’s only one or the other, so it’s enough tougher when it’s both. We’ve also been out with friends for a lot of the weekends, which tends to be when I do a lot more new cooking.

I made 14 recipes total… That’s so low! Out of those recipes, 6 were new recipes. Luckily, all of the new ones were hits. I only had one miss, the manacotti which didn’t cook.

The Husband’s favorite was the Turkey Parm.

I did use a new recipe from Voracious by Cara Nicolleti- The Olive Oil and Yogurt Cake.

It was pretty good and I ate it for breakfast. It had less sugar and was almost on the edge of savory rather than sweet. It had citrus in it, but you could definitely taste the olive oil. The Husband didn’t eat any. The olive oil weirded him out. I ate it with cream when I wanted sweet and yogurt when I wanted breakfast. It was pretty dense, with a crispy outside and tender inside. The citrus didn’t come through very much.

This post is getting super long, so I won’t type out the whole recipe, but if you want it, I can do it at a later time, or you could visit your local library! 🙂

Overall, I think my sewing is growing by leaps and bounds, but my cooking has fallen by the wayside. I think I’m a little burned out and don’t really want to plan things. It’s very confusing. I think I might go through my cookbooks and see which ones I haven’t used yet and decide if they should really be on my shelf if I don’t get excited to use them. This coming week is fully booked and I think I have mostly late evenings, so I’m going to see when and what I can prep ahead.

Goals for the month:

Food:

  • Go through cookbooks and weed them out.
  • Meal Plan consistently.
  • Try 1-2 new dishes (main, side, dessert). I keep getting stuck on just having dinner new and I can do other things to count towards this goal.
  • Use garden produce and herbs.

Sewing: 

  • Work on October Bellydance costume.
  • Sew/Finish one UFO.
  • Catalog fabric.
  • Go through craft books and weed them out.

Garden:

  • Keep things alive.
  • Use produce and herbs.
  • Develop canning list and plan.

Wow! That post got a lot longer than I thought it would. Thanks for sticking with me! I hope you enjoyed the pictures from the zoo!

Recipe Roundup
Gardening · Recipe Roundup

Recipe Roundup

LSiehLeave a comment

I’m sitting on the couch, watching sharks of course, with a dog who is quite certain that she needs pets on her head to help her sleep. 🙂 It makes typing quite difficult. The Husband got me a fancy keyboard for my IPad that’s bluetooth enabled, so the typing part isn’t as bad, but the constant nose nudges under my hands do make it more difficult. Dropping my IPad face down without the cover on the screen didn’t really help the other screen issues I was having. It’s kind of interesting to watch the spiderweb cracks spread across the screen. :\

We just came back from what was about a 3 mile walk on the river. That’s where the featured picture comes from. It was just sunny enough that I wore my shark shorts and a tank top, but there was a nice breeze, so it was a very pleasant, shady walk. Fancy is snoring away. We’re hoping to have her mind less that we’re in and out all weekend.

I have not made any new recipes this week! We had delicious food, but we hadn’t meal planned, so we didn’t really have new ones.

I had grilled cheese one night with chips and veggies. Probably an apple or something too, but I don’t remember.

We had Taco Salad with garden lettuce and fritos on top.

It was delicious! I used my taco meat recipe which is a pound of ground beef, half a jar of salsa, about a tsp or so of ground cumin, salt, pepper, garlic powder, and onion powder. I also used chili powder this time, but not all the time. It was a little spicy from the salsa and we had pepper jack cheese too.

We also had Shepherd’s Pie with ground lamb and garlic mashed potatoes. No recipe, just cooked up a pound of lamb, threw in some Worcestershire sauce, chicken broth, salt, and pepper. I used half a bag of frozen veggies and cooked off some of the liquid. The potatoes were smaller yellow potatoes, mashed with cream, butter, salt, pepper, and garlic powder.

Bake it for 20 or so minutes at 400 until the potatoes get a little brown. We had this on a cooler day that had been pretty grey and rainy. A garden lettuce salad went with it.

I made blueberry muffins too, but ate them all! I remembered to take pictures of our waffles this morning that we had with maple syrup made by our friends in their own sugar shack. It was delicious! I don’t typically like maple syrup because I find it too sweet. This is slightly thinner and has a smoky taste. It’s sweet, but not sickly sweet.

MMMMMMM! I enjoyed breakfast very much. We have bottle for my parents too, but it’s going to be hard to keep it for them until we see them. They’ll have to be very nice to us! I think we’ll get two bottles next year, if we can.

The garden is still growing very well. I was a little concerned because we’ve had some really hot days and have a soaker hose in only one of the beds. The tomatoes are so big, it will be tricky to thread the hoses in there.

Speaking of tomatoes, we have a tomato that is orange! Which means soon I can eat a garden tomato!

It might be a Roma, or an Early Girl. These four are definitely on one of the Early Girl plants. 🙂

And Mr. Stripey has a tomato started, as well as blossoms.

No stripes yet, but they will come. I’m so excited to start using the tomatoes. The hot peppers are growing well. They look about the same, so no pictures. The red peppers may be fighting a losing battle with the giant zucchini plant.

This is the view from the front of the garden. You cannot see the back, but the plant now covers the entire box… Maybe next year, I’ll see if there’s a smaller variety. 🙂

We still have some lettuce growing and the marigolds are hiding, but still there.

Well, I should probably go do some meal planning for the week. Have a good day!

 

Recipe Roundup and Gardening
Gardening · Recipe Roundup

Recipe Roundup and Gardening

LSieh2 Comments

I was so mixed up on all my days this week and spent all of yesterday making cheesecakes for Battle Cheesecake. So this is a little belated recipe post and a garden update. I will post the party pics and recipes tomorrow, I think. We all had a lot of fun!

The garden is growing very well! We had the lettuce from it in a salad with meatballs after the cheesecake tonight. Everyone liked it and there’s so much left. We may deliver some to my in-laws, as they weren’t able to plant a garden this year.

These are the three buttercrunch. We had romaine as well, but I forgot a picture. It was a proud moment to share our homegrown produce. I’m looking forward to sharing more.

We have peppers of both the hot and sweet variety starting. This is the small Thai chilies.

The spicy peppers both have actual peppers on the vines and the sweets have just flowers. The sweets are getting kind of taken over by the zucchini plant, but they are fighting the good fight.

I believe this is the Jalefuego pepper. The dragon cayenne is harder to take pictures of, as the peppers are still small.

Here’s the mutant zucchini, you can see some pepper plants coming through the leaves.

I have no idea how many squash we are going to get, if we get as many as the flowers, I may be looking for recruits to take them. After I make lots of zucchini things, of course. I’ve read that you can shred it and freeze it too, so I might do that.

The herbs are going well for the most part. I’ve accidentally murdered a few, but they seem to be hardy and coming back.

And, of course, the tomatoes continue to expand. Mr. Stripey is doing well.

Almost all the plants have tomatoes started.

They are growing a little close to each other, so it’s hard to tell sometimes which plant is which.

It will be fun when they start turning colors. I’ll know for sure then.

So now that we’ve seen the food growing, here’s what we ate!

Turkey cutlets looked good at Trader Joe’s, so I made Turkey Parmesan on Sunday. No recipe, just breaded the cutlets with seasoned panko and fried them up. Regular homemade marinara and fettuccine.

I made this after we had walked around the zoo for the photo safari for multiple hours, so didn’t use fresh herbs. They had been a little wilted too. It was good anyway though. It was fun to try something new. The Husband was very complimentary and wants to have it again.

We had sandwiches a couple of the nights. The Husband got the sandwich maker back from his parents’ house and was very excited. It’s a Betty Crocker “Stuff and Munch.” It makes little sandwich pockets and is his favorite way to eat sandwiches.

This was a pastrami provolone sandwich. It was pretty good.

We also had manicotti, but I don’t have a picture, as I was at work.

http://www.geniuskitchen.com/recipe/easy-manicotti-56784

It says that you don’t have to cook the noodles, but it’s a lie. Cook them at least halfway. The Husband left it in for over an hour after checking it and it finally got soft. It tasted okay.

The cheesecakes were my other new recipes this week, but that will be in the party post.

I hope you’re enjoying seeing the garden. I know I’m very excited that it’s going so well. Have a great night and stay tuned for my party post for Battle Cheesecake!

Recipe Roundup and Concert Pictures
Gardening · Life Posts · Recipe Roundup

Recipe Roundup and Concert Pictures

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My week got all thrown off by a concert and being still sick. I did go to the doc yesterday and don’t have bronchitis, just really severe asthma flares. I have a stronger version of my meds, so hopefully that will help me kick this. In the meantime, I have been trying to get through it.

We saw Evanescence and Lindsey Stirling with a full orchestra and they were both amazing! Here are a couple of pictures.

It was really hot, but definitely worth it.

I haven’t been wanting to cook or eat, but we did have a couple new recipes this week.

We had chef’s salad with lettuce from the garden! We have so much lettuce right now. It’s been very hot, so the salad was nice and cool. Today it’s already 75 and I’m going to stay hiding inside. My lungs aren’t handling anything well.

We also had a new brand of all beef hotdogs.

They were the Teton brand from Costco and were pretty good. I have to be careful with hot dogs. One of the all beef brands was still in natural pork casings, which wouldn’t have helped me.

I had a friend’s kids over for Lego time and made tacos with homemade tortillas. We had taco meat leftover, so I made a beef taco soup.

I roasted peppers, onions, garlic, and tomatoes and threw everything in the crockpot while I was at work. It turned out good. I like using the leftovers.

We had baked chicken with garden herbs on Thursday, but ate separately, so I have no pictures.

Speaking of the garden, it is growing very well. I do need to water the herbs a little more, but I have lots of tomatoes started!

The zucchini plant won’t even fit in a picture. 🙂 I keep seeing new blossoms on it too, so we’ll have to see how many squash we get.

Here’s the lettuce:

A bunch of the pepper plants have flowers and buds too, so I’m Excited about that. Everything is growing much better than it was in pots!

Well, I’m going to see if I can sleep some more. Hopefully I’ll feel up to doing some sewing, baking, or canning today. For now, I’m content with not coughing quite as much.

Have a great day!

Recipe Roundup

Recipe Roundup

LSiehLeave a comment

Hello! I hope your weekend is going better than mine. I started to get sick yesterday and it’s much worse today. I’ve slept for a lot of today. Fancy has been napping with me. She’s a good dog. 🙂 I’m hoping it’s just a cold, but my throat hurts a lot, so if it is worse tomorrow, I’ll go get checked out. I’ve been hydrating and taking it easy.

We had some friends over for dinner last night and grilled for the first time this summer. It was very good.

We had grilled boneless/skinless chicken thighs in gyro seasoning that a family friend gave us. Salad, pita breads, and hummus were also present. We had sweet potatoes too. We’ll definitely be grilling more.

The Husband made his own dinner tonight! Seared pork chops with apples and a pasta side. He seasoned them with the Chophouse seasoning from The Pepper Palace.

The Husband was very proud of himself for learning how to sear them and finishing them off in the oven. We may have cooking lessons on Saturday nights. 🙂

I had potato salad, which I made yesterday for lunch.

It was pretty good. I had a craving for it, but the Husband doesn’t enjoy it. I made it for my sewing lunch.

I made Blueberry Muffins from Gordon Ramsey’s In The Heat Of The Kitchen.

They were a little dense. Not sure why as I actually followed the recipe. My parents enjoyed them for breakfast while they were here.

Speaking of my parents, they really need to come visit more often. My mother went into low kitchen orbit and we had 2 loaves of french bread, a lasagna, and two loves of nissu in the kitchen. It was beautiful. I didn’t have to make anything for craft night at all.

So that’s this past week. We’re having French Onion soup tomorrow with some garlic bread made from my Mom’s bread. Sorry for the short post! My cold meds are making me quite sleepy.

Have a great Sunday!

Recipe Roundup
Recipe Roundup

Recipe Roundup

LSiehLeave a comment

I did a little better on pictures this week. We had my in-laws over Mother’s Day dinner and served crock pot stroganoff over homemade fettuccine noodles, roasted carrots, and homemade ice cream. I cannot find my recipe though…

It was deliciously tender and tasted very good. The pasta was giving me trouble by sticking together, but it worked out okay in the end.

I used the no cook ice cream recipe and it was good, but I do like the cooked one better. I also made a homemade ganache for a topper.

We also had a thrown together pasta and shrimp dish with the leftover pasta. I sautéed bok choi, green onions, and striped peppers together with garlic and olive oil. It was pretty good. No recipe, I just put things in a pan. 🙂

The Husband had pork with an extra bit of hoisin sauce in them. He enjoyed them.

I made Butternut Squash and Amaretti Mezzluna, from Luca Manafee’s In My Italian Kitchen for my crafting lunch with my sewing buddy. No pictures because I was super sick and couldn’t look at a screen to save my life. I think I’m having vertigo, but haven’t been able to get to the doctor. Friday was the worst day so far.

The pasta was good though. I have to make up the rest of it for the freezer. I used canned pumpkin instead of the squash and greek yogurt instead of ricotta, as there was no way I was driving anywhere.  Also, dried herbs instead of fresh.

For a breakfast experiment, I made Peanut Butter Banana Muffins from Kraft Recipes. 

http://www.kraftrecipes.com/recipes/peanut-butter-banana-muffins-133277.

I added dark chocolate chips too. It was a nice treat.

Dinner last night was nachos with homemade pico. I was still feeling sick and loopy. These were a quick way to still eat something.

I haven’t done meal planning yet for next week. We’re having sandwiches one night and something with extra chicken. We have friends coming for dinner tomorrow and are having roast chicken, potatoes, and carrots. Not sure on dessert yet, but it might be ice cream. 🙂

Fancy was suspicious today when we got home. We smelled like other dogs! We had gone to visit her rescue at the Zoo adoption event and donated the toys she tried to steal and keep for herself. There was one male dog who looked almost exactly like her and who almost came home with us. He did the dancing paws and the sad eye looks and we had a very difficult time walking away. Right now is not the time for another dog though, so we left, hoping he got a good home.

It was fun to see the rescue volunteers. Some of them remembered Fancy and so we got to show off pictures. They were happy to see the toys, as somehow they had got forgotten. The dogs were certainly happy with them.

Fancy is currently curled up next to me napping. It’s a sad, rainy kind of day. I’m planning on doing some sewing and some cooking. I hope you’re having a relaxing weekend.

Monthly Review
Monthly Review

Monthly Review

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We have been busy beavers lately. Last year at this time, I had three jobs and was rapidly losing my mind. This year, I can actually focus on the house and yard. I feel much more settled.

We finally put up the hanging pegs we decided we needed in the bedroom. I think we’re going to paint it blue maybe, to match the bottom walls, but for now it’s grey.

We have some spring bugs coming in again, so it really was time to get my purse and work bag off the floor. The Husband also hung new work lights downstairs over my sewing area and now I really need to clean it up. I can see everything! 😳 I knew I had to clean up anyway, in prep for moving back down there for the summer sewing season, but those lights make it hard to ignore things.

We also broke down yard projects by section last weekend and started on some of them this weekend. We chopped a bunch of the out of control front landscaping and I pulled everything from the side of the garage. This was about halfway through.

I ripped weeds! Pulled dead things! I tore out trees! With my bare hands! Well… with a huge trimmer, while wearing gloves. 🙂 Now it looks like this:

Doesn’t it look so much better already? I’m going to put my fairy garden here. It will mostly be in planters and will have butterfly and bee friendly flowers in it. If the ground cover gets too crazy, we may rip it all and put down mulch.

The Husband chopped up some tree limbs that had fallen on our windy day, mowed the grass, and wielded the leaf blower and hedge trimmer. I feel much better about the yard now knowing we can take it in small chunks and get things done.

We were going to get the garden started, but we couldn’t find the tiller at our inlaws. We did get it staked.

Hopefully next weekend, we can till that spot up and get started. So that’s some yard/ house projects from the month. Let’s move on to the food!

Food Review

I used 19 recipes this month. 10 were new recipes. Hits were the fried chicken, prosciutto wrapped chicken, the white pizza sauce, and the dulce de leche ice cream.

The pasta in this picture is homemade fettuccine! Pasta is definitely not as scary as I always thought it was.

Chicken seems to turn out well for me. It’s one of the meats I can regularly eat more than once without texture issues. I also made a different version of spaghetti with a can of sauce and 3 cans of tomatoes. It was much less liquid.

We did have some misses, including one that was so bad, I didn’t even blog about it! 😬 It was a crockpot version of Italian Wedding soup,  but it got weird after the noodles were added and got all slimey and starchy. Blech. I don’t even want to talk about it, except to say, don’t cook noodles in the crockpot ever… The other miss was more of just an “eh..” moment. Beef stew in the crockpot. Wasn’t great, wasn’t horrible.

I honestly think that this blog has improved my cooking skills. I wasn’t as confident about trying new recipes, or trusting my instincts when it came to seasoning. We also haven’t had very many misses lately, so that has to count for something. I also used my spice grinder that I got for Christmas and will be definitely using it again. It made it very easy!

Speaking of skills that have improved, let’s move on to the sewing review.

Sewing Review

I have made 5 projects this month. I have made four more in the past three days, but those haven’t been blogged about yet. Stay tuned for Monday or Tuesday!

My favorite has been my polka dot maxi skirt.

It’s so comfy and lovely. Plus, I saved $36, plus shipping! 🙂

I actually loved everything that I’ve made and am proud that I’m using my stash. It’s so fun to walk in wearing something I made and get to tell people that.

Here’s my other polka-dotted item.

My secret pajama shirt with my very first knit neckband. It’s a proud moment for me. I blame my friend and Instagram for that. She and all these other people keep making all these cute knit things and I couldn’t be left behind!

So far, I’ve made 28 or 29 projects since January. If I keep this up, I might beat last year’s record!

So, for goals this month, I have mainly the same ones.

Food Goals

* Try a new technique, or equipment

* Meal plan consistently. I don’t know why this one is so hard for us, but it is. I end up panic cooking halfway through the year

* Pantry meals 1x per week, at least

* Make more side dishes

 

Craft/ Sewing Goals

* Complete decorating office clipboards

* Decide on summer decorations/ make summer decorations

* Complete Me Made May

* Go through clothes and get rid of unworn ones

* Make 2 solid color or neutral pattern dresses

* Use my serger!!

I think that’s it. I’ve got another shirt waiting on me to sew, and a sad puppy wanting pets.

Have a good night!