Happy Thanksgiving Leftover day! I hope your leftovers are tasty!

I did make two new recipes for Thanksgiving, but the souffle was not made for dessert. I had big plans, but the interweb said that it wouldn’t rise after being transported in batter form and I was having an off cooking day. I thought I shouldn’t risk it.  I didn’t want to ruin Thanksgiving. We brought caramel brownies instead (from a box! The horror!). I burned the brownie edges actually, by mis-remembering the temperature. This was after my squash refused to flambe and my cranberry sauce was more like soup… I shudder to think what the souffle would have done.

I’ve made five new recipes this week. My unexpected day off helped on Monday. Fancy got a batch of seasonally appropriate pumpkin treats. She likes the apple ones better, I think, but these still get the tail wag and sometimes even a head tilt!

These were a Pinterest recipe.

1- Peanut Butter Pumpkin Oatmeal Dog Biscuits by Created by Diane.

https://www.createdby-diane.com/2012/10/pumpkin-peanut-butter-oatmeal-dog-biscuits.html

The dough was very wet. I hadn’t ground up the oats, so that could have been why.  They didn’t bake up hard at all. They are nice soft little cookies. They work really well as a trick to get Fancy to eat when one of us isn’t here. We can crumble them up over her food and she seems to realize she’s hungry after picking out all the bits.

2- Triple Chocolate Ice Cream from the Kitchenaid Ice Cream Bowl attachment book.

This was good. I had thrown in a tiny bit more cocoa powder because I was at the end of the box and it showed up as a bitter aftertaste. I forget that the sweetness level goes down after being frozen. This was not the Husband’s favorite. He couldn’t get over the bitterness. I liked it.

3- Glazed Butternut Squash from Cast Iron Cookbook by Joanna Pruess. Section: Vegetables and Other Sides. 

No picture of this, but it looked like mashed squash. 🙂 It was a little mushier than I liked. I started with unexpectedly tiny chunks of squash, which might be why. I was disappointed in this. It had brown sugar, bourbon, butter, and maple syrup and still tasted a bit bland.

4- Creamy Chicken and Mushroom Casserole from Natasha’s Kitchen.

https://natashaskitchen.com/2011/04/17/chicken-and-mushroom-casserole/

This was very good. I needed more mushrooms, but even without them it was delicious. The Husband rated it very highly and requested that I make it again. We had fresh parsley from the garden and fresh parm.

5- Mulled Cranberry Sauce from Food Network Magazine, November 2017, V. 10, N. 9.

This was tasty, despite being a little soupy. I think it needed more fridge time, as it seems to have firmed up a little over night.  My inlaws enjoyed it as well. It had all the flavors of mulled wine in it.

Tonight we had beef fajitas, instead of leftovers. I need a day in between turkey dishes, since I’m not a huge fan of it to begin with. My M-I-L made a delicious turkey though, so I know the leftovers will be good. Now I just have to figure out what to do with the squash. I can’t make anything for Fancy with it, since it has things in it that are bad for dogs. I’ll keep you all updated..

I hope you’re all enjoying time with family!