I’m such a dork. In other news, we’ve been using a lot of spice mixes lately and I thought you might be interested in hearing more about them. Most of them have been from Penzey’s. They have excellent spices and had a super good sale and now my spice cupboard is full of Penzey’s.

I’m using them though and it’s helped me get over my food funk. This isn’t a sponsored post, by the way. I’m just discovering new things to try and cook.

A couple of them have been good enough that the Husband has requested them “on everything.” 😁 The Galena Street rub was one of them. We had that on the chicken drumsticks. The chili powder was in the veggie chili that I made while the Husband was gone.

We had Mural of Flavor on the turkey pot pie for Pi Day. It had a stuffing crust on the bottom and top.

I knew it was a winner when the Husband said, when I walked in the door “We have a problem. You have to stop making such delicious food.”

We also had Cookies and Cream Pie for Pi Day from Icebox Pies by Lauren Chattman.

It was kind of a cheater pie. I mixed vanilla ice cream with crushed Oreos and used a store bought Oreo crust! But it was still delicious!

The Husband suggested this steak seasoning over the weekend. He had tried some as a sample at Costco and it was very good. I didn’t ruin the steak! It was actually very tender and juicy.

There were also roasted potatoes with paprika, garlic, seasoned salt, and pepper and a roasted carrot recipe from the Guarnaschelli book. (Pretty sure you could play a nice drinking game with how much I’ve been referencing that cookbook…) I was surprised the Husband liked the carrots. They had honey, cumin, coriander, and s+p on them. They were pretty good, although I forgot the finish of red wine vinegar, which would have cut through the sweetness nicely.

Fancy was mad that she couldn’t have the steak or the carrots. She drooled on my foot the whole time.

I made some things for our game night too, but of course, forgot to take pictures. We had chocolate covered strawberries, almond flour brownies, and chocolate chip cookies for sweets. Savory things included crab stuffed mushrooms, cheeses and sausage, and Firebreather salsa.

We’ve decided we’re done with winter, so last night had panko crusted shrimp with cilantro rice and homemade peach salsa. I also had a Moscow Mule and some tropical fruit.

I made lemon strawberry muffins (with lemon peel from Penzey’s) this morning too, since I was still craving spring.

I have been doing some sewing too, but not necessarily things I can post. I finally tried a bra pattern, but am quite sure my Dad doesn’t want to see it. 😂 So I’ll figure out a way to update the sewing posts soon.

The latest issue of Food Network included 100 Recipes for Butter Lovers and I got all starry eyed with a pitted patter heartbeat. Possibly from the thought of ingesting all the butter recipes! I can feel it calling my name too, so am going to go pick out some recipes.

Fancy is quite content at the moment, being adorable in her blanket. Any time she gets up, it gets stuck on her tail and she walks it all over the house.

We discovered tonight that she lives up to her name. She will not eat regular oranges or apples, but happily accepts blood oranges and Honeycrisp. Fancy, indeed!

Well, bad jokes aside, I hope this post gave you some ideas to spice up your cooking!