Crafty

Quilts and Grandmas

I’ve been thinking a lot about my grandmas lately. (Grandpas too, but they need their own post.) No particular reason, I guess, except missing them. I’m sure it’s a common thing to wish for more time, but I have been trying to remember the time I did have with them.

I distinctly remember one Easter being alternately thrilled and worried that I had to call them by Grandma and their first names. I was probably about four or five maybe and we weren’t supposed to call adults by their first names! They seemed to be okay with it though. 🙂

My mom’s mom was named Florence and she was an accountant. I’m fairly sure she tried to instill a love of math and numbers, but it didn’t work. This picture of Fancy will illustrate how I feel about math.

Grandma Florence had a drawer for both my brother and I where she kept papers and blank account ledger pages for us to play with. We always played store and banking with these. She had the Sesame Street Alphabet books which we would read every time we saw this set of grandparents.

I will also forever associate green jello with her. She always served green jello, sometimes with shredded carrots in it, and we had apple juice out of cute plastic cups. They were colored translucent plastic and in my young child mind, were simply fabulous. She would also make us chocolate chip cookies, which she would bring on visits in Quaker Oats containers. Although I didn’t know it at the time, this was a big deal, as Grandma was not a baker!

I don’t have many things to remember her by, but do have a pie dish, the orange Depression glass bowl, and very fancy china. We haven’t used the china yet, mostly because we just now had enough space to store it safely. I do have lots of good memories though. 🙂

Grandma Florence worked in a radio factory in WWII and measured glass rods to a very tiny and exact measurement. She didn’t really talk about that part of her past though. I do know my Grandpa rode all the way across country standing up on the train, so they could get married.

My dad’s mom, Grandma Shirley, also was involved in WWII as a nurse. She was a little more open about her past, but I now realize, only really about the happier parts. Having been through the war, she was the grandma who would just look at you and laugh if you were being obnoxious.

My love of quilting came from spending time with Grandma Shirley for sure. We used to make quilts together for the church ladies to send to Lutheran World Relief. Let me tell you, church basement ladies can be scary when they are all together. There was always lots of laughter and a lot of jokes I probably wasn’t meant to understand just yet. 🙂

Grandma Shirley did like to bake, so one of the ways I had to remember her was her aprons. I ended up combining her aprons and my aprons from a summer job into a quilt. She made all the grandkids quilts, so I thought it would be appropriate. Now, keep in mind, this quilt was made right when I first started quilting and didn’t quite know what I was doing… (It’s also upside down, whoops.)

I don’t remember if I used a pattern or not. It’s backed with a green and white checkerboard flannel.

Here are some of my favorite squares.

The bottom flower square is actually a pocket! There’s another strip of mini pockets along the top.

After my Grandma Shirley passed away and my cousin Angie got married, I decided that I needed to make family quilts. It would have been something she would have done and I wanted to honor her memory.

I have pictures of most of them, but a few I can’t seem to find. I made a cool guitar one for my younger brother, which I think has fallen apart. Of course, it’s one I don’t have pictures of. Also, two for my dad and my brother and sister-in-law’s wedding quilt.

Here are my cousins’ wedding quilts though.

Split Nine Patch for Angie and Nate with a friendship braid border:

Crystal and Josh got a Friendship Braid Vegas themed quilt:

And cousin’s kids’ quilts too, of course!

Lilah’s quilt is called “Oodles of Owls,” officially. Unofficially, it was “the drunken owl quilt” as I accidentally set the pattern wrong and the owls went flying all different directions. I also got really mad at it and threw it in a box for three months until it could behave.  🙂

Her brother Ollie’s quilt: I can’t remember if I named it anything other than “The Monster Quilt.”

It’s four of these squares put together. It is still the most complicated quilt I have ever made because it has tiny pieces.

And my cousin Kaitlyn’s daughter Maylee’s quilt: A Pastel Friendship braid.

While thinking about this post, I realized I don’t have good digital pictures of either Grandma, just printed ones. I’ll have to scan them one day and post them.

I hope you enjoyed seeing a little of my family history!   I want to start keeping better track of what I’ve made to give away. Half the time, I forget to even sign them! Also, I am not allowed to start any new quilts until I have finished the very late wedding quilts that are sitting a box downstairs. Wish me luck with that!

Party Posts

A Ladies’ Tea

The Husband doesn’t go on trips by himself often, so when he does, I try to do something fun and girly. This weekend, I had a few friends over to make our own tea blends.

We had green and black teas as a base and I went crazy on the mix ins, so we had a ton of things to try. I have a lot left over, so I think my tea drinker friends will be getting some homemade tea blends in Christmas boxes.

Oddly, I found a lot of the fancy mixers at Marshalls. I had gone in on a whim and came out with dried hibiscus flowers, dried apricots, cacao nibs, and organic unsweetened shredded coconut.

I also found more dog treats than Fancy could ever eat, but was restrained and only came out with two bags. I have a problem wanting to spoil her to make her forget about her life as a rescue dog. I tend to open all of her treats at once. Drives the Husband nuts, but I just can’t resist her little face. Can you really blame me?

Anyway, back to tea… I had the privilege to use a teapot and tea cups that were from my Grandma Shirley, my Dad’s mom. The teapot plays music when you lift it up to pour and it charmed my friends. I have fantastic memories of having tea parties with my Grandma and feeling so grown up.

My lovely friend, Kim sent me the cute tea mat, it has a pink teapot on it as well and matches perfectly with my teapot and my tablecloth.

It looks quite intimidating to piece, but we may have to try to figure it out. I also used adorable napkins that I got from my brother and sister-in-law for Christmas. They have tea mugs and cups on them. I have been saving them for just the right occasion!

I have never made my own teas before. I intended on drying some herbs from my containers, but they weren’t quite what I needed them to be yet, so I think the Christmas blends will have them instead.

I used a few different recipes for the basis for the blends, but really, we just picked our own things to try and then put them in an infuser. I have quite a collection of silly tea infusers and had to narrow it down to the ones that would fit in the tea cups. I also had bag filters, as one of the black tea blends was a little small.

This is the “deep T diver” infuser. He is one of my favorites.

Not pictured are the “T-tanic” ship, the T-rex, the Tardis from Dr. Who, and the rubber ducky.

Here are two of the sites I used for tea blend ideas. I looked at a bunch more, which are saved to the blog’s Pinterest page under Not So 50’s Housewife.

Make Your Own Looseleaf Tea – all natural!

http://snip.ly/uq4tr?utm_content=buffer8de02&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#http://adelightfulhome.com/diy-tea-recipes/

I tried some new food recipes too.

We had cucumber sandwiches, deviled eggs- made by Crystal, lemon bars, strawberries and cream, baba gannouj with carrots, and rosemary shortbread cookies. We also had an orange and fennel salad.

The full mix in list was dried strawberries, apricots, and apples, cacao nibs, coconut, and hibiscus flowers. Spices/herbs were lavender, cloves, allspice, orange peel, cinnamon sticks, and star anise. My house smelled amazing!

Here are the recipes I used.

1- Sunshine Bars from Retro Beach Bash by Linda Everett. 

These were very good. Perfectly gooey and delicious. I will keep these in mind when I want something lemony.

2- Rosemary Shortbread Cookies from Celtic Teas With Friends by Elizabeth Knight. Section: November/Housewarming Tea

Although delicate in terms of handling, these were in no way delicate in flavor. The rosemary is a surprising touch, but one that worked out very well. I want to try them with a little bit of lemon too. My rosemary is growing really well, so it’s fun to go out and snip a few sprigs of it when I need it.

3- Orange and Fennel Picnic Jars from The Vintage Tea Party Year by Angel Adoree. Section: Picnic Tea Party

I liked it. I don’t know if the Husband would, so I may not make it again. It’s nice and refreshing though.

I am trying to make myself realize that smaller parties are fun too and that I don’t have to go crazy with the food. It may take a while, but I think I’ll get there eventually. This party was lovely and I’m glad I was able to have it.

Now, sadly, it’s off to the real world for me, but I am going to try to have a cup of tea at the office and remember to relax. I hope your week goes smoothly!

Party Posts · Recipe Roundup

Recipe Roundup Birthday Party Edition

I thought the party post might get long, since I am my mother’s daughter and constantly worry I might run out of food, so I made it its own post. I made too much food, but it worked out well for everyone, I guess. I didn’t get a picture of the table, but several people walked in and said “whoa!” 🙂

Having a dessert party was the perfect excuse to try out some baking recipes. I did have a few savory options as well, homemade pico de gallo, some lentil bean chips, and a small cheese tray. I didn’t have a pickle tray because it was a dessert party, but my Dd got my Mom to call and offer pickle recipes, just in case I needed one. The pickle tray has become a running family joke and comes up for every party, so I’ll give you the back story for when it comes up again.

A year or two ago, I was preparing for our annual Epiphany party and was struck by the sudden, uncontrollable feeling that I needed a pickle tray, despite never having wanted one before. My Mom always made sure to have one on the table at parties and it must be a Midwest thing, because I don’t know that it’s a thing elsewhere.

So, I posted about it on Facebook and tagged my Mom, blaming her for my late night pickle run. All sorts of people chimed in, including my cousin reminiscing about the pickle trays at family parties. My Mom jumped in, shocked that I was not holding up the family tradition of a lovely pickle tray. A lovely family friend, Pauline, tried to reassure me that it would be fine and that the family parties were always so nice, and suggested I take a rest. My loving, though sometimes sarcastic, Mother then commented “She can rest when she has a pickle tray.” Of course, I laughed hysterically and made the darn pickle tray.

Have I mentioned that I love my family? Truly, I do. (The way you know they like you is if you get teased.) So now, whenever we have parties, one of my parents will call to find out if I have the pickle tray ready. Last year, I bought my Mom a couple of different kinds of pickles just so she would have to serve them.

Anyway, random family history aside, I did use six new recipes and I made pico de gallo, which is one of the only ways the Husband will eat tomatoes. I think at some point I had a recipe for the pico, but I have no idea where I got it from, so now it’s something I just make. I’ll try to get approximate measurements the next time I make it.

1- Giant Easter Egg Cookies from M&M’s Fun Stuff Cookbook. Section: Party Time

Modifications: I didn’t decorate them and I made them a bit smaller. They were a sugar cookie dough and were pretty good. The Husband liked the second recipe better. I would make these again. The Husband got me this cookbook for our first anniversary for a paper present. No pictures, they went to work too fast.

2- Kid’s Favorite Chocolate Chippers from the above cookbook.

Modifications: None! I actually made these for the Husband to take to work, as his coworkers had been requesting treats. They were well liked, the tin came back empty. I’m not a fan of plain chocolate chip cookies, but these were pretty good. They are the Husband’s favorite kind of cookies though and I sometimes make someone else make them for him. No pics of these either.

3- Tempting Truffles from The Lady Had Seconds. This cookbook doesn’t have sections. There are about five more recipes at least that I want to make.

Modifications: No mods, but I accidentally made toffee bits with the caramel. It has you melt down the sugar until golden and then add the cream and butter. The sugar seized up and made hard caramel when I added the cream and butter. I managed to melt most of it down though, so they just had crunchy bits in some of them. I rolled them in blue sanding sugar, gold and silver sugar, and gold edible glitter. They were so pretty!  And they tasted good too.

4- Chocolate Strawberry Cupcakes from Food Network Magazine. Jan/Feb 2017, v. 10, n. 1

Modifications: My strawberries went bad, so these didn’t have the chocolate dipped strawberries on the top. Also, I’m not a fan of white chocolate, couldn’t find my piping bag nozzle, and was running out of time, so only made dark chocolate frosting. I also used homemade chocolate strawberry jam for the regular preserves. They were divine! The frosting had melted chocolate and was a buttercream. It is so smooth and delicious. The cupcake also turned out very fluffy and light. I would make these again in a heartbeat.

5- Carrot-Walnut Cupcakes from the same Food Network. This issue has a year of cupcakes, one for each month and I want to try them all.

Modifications: I used pecans instead of walnuts. These were also delicious. Fancy was extremely excited that I was working with carrots. She kept inching closer and closer to me. I finally peeled a carrot so the peels fell directly on her head and she thought it was the best game ever! It was pretty cute.

These had a cream cheese frosting and really, I think they may qualify as breakfast food… I read somewhere that cupcakes are just “muffins with hats” and I’m pretty sure this means I can eat them for breakfast. 🙂

6- Blood Orange Bars off of a Pinterest find. https://www.bakedbyanintrovert.com/blood-orange-bars-recipe/

Modifications: I omitted the food coloring, so they aren’t as vibrant as the picture. They have been on my list since last winter, but I keep missing the blood oranges. These were good. Just like lemon bars except a little more pudding like, I would say. Lighter flavor than I was expecting too, but my oranges were maybe not all as juicy as they could have been.

My friend Kayla brought a delicious chocolate cheesecake and if we are very lucky, maybe she’ll share the recipe. I just had a piece for dessert tonight and it made me very happy.

The tablecloth under everything is one my Grandma Shirley made for me for my 16th birthday, I believe. I had a tea party that year, so it is all tea party foods and menus. I was excited to use it again. It’s so pretty and springy that it seemed to be the perfect fit.

My serving dishes are a mix of old fancy serving plates and new ones. We use Fiesta-ware every day, so the party table should be colorful and fun as well. Mom gave me the flamingo tray for Christmas and the Rose plate is from my Grandma Shirley. It’s fun to be in a place in my life where we need fancy serving plates.

So those were my party recipes. Some people were surprised that I chose to bake my own birthday treats, but for me baking is stress relief and a way to connect with people. It brings me great joy, so why wouldn’t I share it?