Canning and Preserving · Crafty

Prepping, But in a Good Way

So one of the weird ways my anxiety comes out is to consider doomsday prepping a normal thing. Granted, it’s a good idea to have canned goods and an emergency kit on hand, but when I get overly anxious, I can go a bit nuts.

For example, I texted a friend the other day legitimately concerned about what vegans would eat if we got nuked and trade routes went haywire. I don’t think almonds and chia seeds will grow in Michigan… Mostly, I was wondering about how long people would stick to the moral side of things food wise, if all there was to eat was animals. We have no problem eating animals, so I think we’d pull through. The food aspect was still concerning though.

So how does this fit in with my blog, you may rightly ask?

Well, I know how to cook and sew, both of which are very good skills to have during a crisis. The Husband has technical skills and is very good at figuring out how to fix things. We also have a fireplace and a dog who sounds very fierce. We may be wearing clothes made out of sparkly butterfly fabric during doomsday, but we will at least be clothed. 🙂 Plus, even though I haven’t canned tomatoes, I have at least a 2 month store supply in the basement. I am my father’s daughter because counting the canned tomatoes always makes me feel better.

I’ve also used my prepper anxiety for good. I packaged 4 freezer to crockpot or oven meals. I made up Hungarian Beef Stew, Barcoa Beef, Sweet Chili Soy Chicken with Carrots, and Jerk Rubbed Chicken breasts. We also have about a pound of plain stew meat that could be made into pasty, if I ever have a free weekend. The freezer is very messy, or I would show you a picture. Maybe after it’s organized.

I also canned applesauce. Applesauce is relatively easy. Cook it down, smoosh it up, add lemon and sugar, and can it. A few of my jars leaked a little, but are sealed, so I will have to keep an eye on them. It is delicious! It’s incredibly smooth and velvety. I may need to go get some more apples to make more. It made 7 1/2 half pints. The half pint has been eaten already.

I found really nice looking rhubarb at the store unexpectedly, so I have 6 cups chopped in the fridge to be frozen or made into something. I have some time tomorrow morning, so it may get done then, or frozen if I don’t have time. There were a few rhubarb recipes that I didn’t get made.

I did get some sewing done, when not busy worrying about the vegans. 🙂

This batch of tea wallets is set to be mailed today, assuming Fancy will let me off the couch. It’s hard to be productive with a snuggly dog around.

Here are the out and insides of the tea wallets.

These are headed out to Hawthorne and Vine, per a customer request. They were a little harder to make than I anticipated. The fabric print has to be a speific size and I had a lot of fabric waste, as I had to fussy cut it. The fabric is more expensive too and I can only get 3-4 out of a 1/4 yard piece. My normal ones are normally 6-7 out of a 1/4 yard. There isn’t as much variety, due to the fact that the fabric could only be used a certain way. I think these will be a by request item only after this.

I didn’t really sew much else. I want to make a couple more bags for Ooky Spooky and a few of the team wallets with whatever fabric I have left. I also have Dr. Who fabric, which I’m hoping will sell.

One thing I haven’t been good about prepping is my Etsy store. It was down to 10 items at one point, so I need to get that back as a priority. I was experimenting with picture options last week with a black background and I think it might work.

These were just taken in the basement and lightened with a photo editor. It’s a black dance veil over black cotton hanging from one of my new display shelves. Some of my items might look better on a black background.

I want to have a Thanksgiving and Christmas sale this year and see if I can move some of my inventory. I have way too many things just sitting around.

When I originally started to write this post, I thought I might not have enough to blog about, but then after writing it out, I understand why I’ve been extra sleepy lately. 🙂

Here’s another picture of Fancy, just to make your day happier. She was vocalizing her need for me to stop messing around and walk her.

Let me know your thoughts on prepping and vegans during the apocalypse. Or am I the only weird one who thinks about crazy stuff?