Tag: herbs

The Squash Have Invaded
Gardening

The Squash Have Invaded

LSiehLeave a comment

I hope y’all didn’t think the squash had gotten me in my post absence! We have had a lot of them, but I think they’re under control for the moment. Possibly. I trimmed my vines pretty drastically to get rid of the mildewy and dead leaves, so we’ll see if that helps or hurts. At last count, I think I had gotten 15 yellow squash off the single plant I have. Only about 4 zukes though. Luckily, the people at work are still charmed by my increasingly desperate emails if “Please save me and help yourself to the squash in the fridge.”

This was the plant before I cut it.

This was how many squash were growing at the beginning of this week. I have since brought 4 into work and have plans for the others as squash pickles. This is one side of the plant, by the way. The second side had just as many. *nervous chuckles* Yeah, it’s totally under control.

I had so many that we jokingly asked both house repair estimate guys if we could pay in squash. 😆 They both laughed a little nervously and started backing away fingering their car keys. I swear I may have heard both car locks beep to make sure we couldn’t sneak any squash in their vehicles.

My neighbor gave me a second enormous pile of cucumbers, which have made the office manager at work very happy. The first time she gave me some, she snuck a zuke in the bottom of the bag. It’s the enormous one at the top.

The two big zukes have been shredded and put in 2 cup portions in the freezer. I ended up with about 8 cups of shreds all together. Two cups of them went into a loaf of chocolate zucchini bread, which is delicious!

Most of the other things in the garden are doing well. My zucchini plants are having a bit of a rough go, but are still producing. My jalapeño peppers have given me several. I need to make some fresh salsa soon.

My small tomatoes have been growing really well. My bigger tomatoes have been slower growing as well, but I have heard from other people that it hasn’t been a good year for them either.

I have a bell pepper growing and a couple of cucumbers.

My herbs are recovering from it being super hot again, but they were doing really well. I made basil pesto from garden herbs to take up north with us and it was fabulous.

I had a handful of peas and beans, but the squash is doing its best to strangle them.

Piggy likes to browse the herbs for a fresh salad when she thinks we’re not looking. You’d think this would help her doggy breath, but you’d be wrong. 🙄

My nasturtiums are growing all over the place and I love it! I’m going to harvest and dry the blooms for fancy butter for our LOTR party this year and to make fancy floral sugar.

So overall, it’s a good garden year and I’m revising plans for next year already. Soon I’m hoping to start canning things, although I’ll have to find a good source for tomatoes. Wish me luck on that! I’ll send good garden vibes your way!

Garden Musings
Gardening

Garden Musings

LSieh4 Comments

Hello friends! I hope you’re getting excited to garden with me! It is that time of year, after all. Since we finally stopped having frost warnings every night, I was able to get some of the plants put in. However, I was only able to get 9 tomato plants and will need to go get some more. I was waiting to see if any of the seedlings came up, but it doesn’t look good.

I know I’ve talked a little bit about what gardening means for me, but I thought I’d talk a little more about it today. Feel free to scroll for pictures, if you don’t want the family history!

First off, look at this gorgeous iris!

Iris remind me of my Grandpa Ed. He was a great gardener and I think the iris at my parents’ house are descendants of his iris. I was too young to do much actual gardening with him, but I do remember playing outside in the back yard under various shady trees and admiring the garden. That’s also why I started growing rhubarb. I do remember making hats with the rhubarb leaves, with Grandpa’s permission, of course!

Currently my rhubarb has gone to seed, but I’m wondering if I cut it off if it will grow more. You can see it in the upper left part of this picture. It’s next to the strawberries which came back with a vengeance this year. Now I have to see if I can beat the pesky squirrels to them.

Both grandpas were actually involved in gardening or agriculture in some way. My other grandpa was a missionary and managed an experimental agriculture plantation in New Guinea and the Philippines. Apparently he enjoyed running around shirtless and wild looking. So wild looking and hairy in fact, that the native people asked him to put a shirt on frequently! They had raspberries growing in their UP backyard, some of which were transplanted to my parents’ backyard as well.

Mom is a spectacular gardener and Dad helps too, so I grew up getting to pick out special flowers and having my own corner of the vegetable garden to tend to. I think the garden grew a little bit bigger every year and now that all the kids are out of the house, it pretty much takes over the backyard there.

Our garden space is not quite as big, nor as nice looking sometimes, but I love it anyway. (Did I tell you that when the house next door was for sale, they very carefully only took pictures from the angle that did not include the cinder block beds filled with tomato tangles? 🙂 )

I shared our set up after making the third bed, but here it is with more plants added. Tomatoes! So far I have 8 tomato varieties: Sun Sugar (cherry,) Siam, Large Red Cherry, Grape, Cherokee Purple, Yellow Pear, a Yellow Globe (I think?,) and a mystery tomato that had a tag, but turned out to be just a price, not the name. I think it might be a drought resistant variety. I couldn’t find Mr. Stripey and forgot to seed save last year. If I find him again this year, I’ll do that. There are some seeds and seedlings planted as well, but I don’t know that they will come up. Carrots down the middle too!

Peppers, beans, and peas. If the beans and peas come up. Also carrots down the middle for later. I think possibly squash as well. I have to check tags again. So far I have some Carnival Pepper seedlings planted in between the plants. A lot of the pepper seedlings survived! Then I have cuc seeds planted along the side, but may replace them with plants if they don’t germinate. I have an orange bell pepper, a jalepeno, and a hot banana pepper planted. There’s a straightneck squash and an acorn squash as well. There may be shisito peppers as well, but they were from seed, so I’m not sure if I actually planted them or just imagined it.

Berry bushes! Onions that I have no idea when to pull, and squash. Something ate my original raspberry plant. I’m hoping it comes back. I also got a thornless blackberry plant. Possibly a dead blueberry plant. Not sure what to do with that one. Zucchini in the back corner.

The marigolds from the farm store were so pretty! I was going to get more at Home Depot, but they looked so bedraggled and terrible. They may be helping with insects eating the other plants, but the squirrels keep munching on them for a snack. Piggy will also not chase squirrels. We keep getting defective squirrel chasers. Cats, they would both chase, squirrels have a free pass. Piggy probably politely shares the tomatoes with them. *shakes head sadly*

Here’s the rest of the herbs to finish it off. The empty looking blue pot has lemon balm that came back. The terracotta pot has parsley. There’s blue cone flower in the black pot on the right, tarragon and rosemary in the grey pot, bee balm in the other blue pot, and “pet grass” in the tiny pot. Perhaps I can persuade Piggy to leave the other stuff alone.

3 types of basil so I don’t have boring Caprese salad (The Horror!) This year I have regular sweet basil, purple basil, and Presto Pesto (I think?) basil. That basil has a white outline and is thicker than the other basils. It’s not as strong tasting either, but that could be because it’s younger. In the grey container I have sage that came back, even after being outside all winter and German Thyme.

I have a plan to get more hot peppers, cucumbers, and tomatoes, of course! I want to turn the strawberry planter into a tea planter instead. It didn’t work well with the strawberries. If I can’t find enough smallish herb varieties, I’ll put tiny fairy plants in it on the porch with some fairy garden things.

I’m excited to get started with the garden and hope that it will go better than last year. We have a watering system in all three beds, so that should make it relatively easy. I also have two buckets with some bok choy and rainbow chard in a big bucket, and a salad bucket with lettuce, spinach, and arugula! They just look like empty dirt buckets currently, so no pictures.

What are your gardening plans this year? Do you have any new and exciting things growing? Tell me all about it!

Canning and Preserving
Canning and Preserving · Gardening

Canning and Preserving

LSiehLeave a comment

Hello from Canning Central! I’ve been busy canning delicious yummy things lately. K2 reminded me that we “didn’t have to wait until winter” to use the things and I gave her a really funny look. In my head I have to wait until at least December! She is right though. It’s nice to have a shelf of home canned things, but even nicer to actually eat and enjoy them!

I joined a Facebook group about canning and it’s absolutely inspiring, but yet also altogether intimidating to see others’ canning progress. I haven’t posted there yet with my measly looking 5 jar haul. 😳 Luckily, I can post here, no matter how small my batches are.

Now, to get to the actual point of the post! The featured picture is my lemon verbena ready to be dehydrated for teas and other things. I used the arugula forest to make this lovely peppery pesto with parsley and walnuts.

The pesto is in the freezer for quick dinners later. I made this mimosa marmalade as well, for the fridge. It’s from the Little Jars, Big Flavors book.

I don’t have a picture of it, but did make cinnamon crockpot applesauce for the freezer, although we did eat some of it for dinner as well. I have more apples, so will make more after I make the apple chips. These were the not canned other things I made.

Dried lemon balm and lemon verbena (for teas,) dried sage, and freezer marinara sauce. The little jar is lemon verbena sugar.

I did can a marinara sauce from one of my canning magazines. A friend shared extra tomatoes with me, so I gave a jar to him and his wife as a thank you. Also, to encourage more excess produce sharing in the future. 😁

We have two kinds of salsa, although I would like to make more. I used the Ball Canning recipe for Jalepeno Salsa and this recipe for the Fire-Roasted Salsa. https://thehungrybluebird.com/fire-roasted-salsa-canning-recipe/

They are both pretty spicy. The Jalepeno salsa is more of an end spicy kick and the Fire Roasted is more spicy on the front end. We polished off the half jars that were left over pretty quickly.

I made another marmalade too. This one is a Citrus Vanilla Bean Marmalade. It was a pain to make and I was mad at it for being so much work, so haven’t tried it yet. It smelled delicious though. This recipe is from my Little Jars, Big Flavor book.

Three kinds of pickles were made. Garlic Chips and regular dill spears.

I also made one jar of kohlrabi pickles which are a fridge pickle. I haven’t tried them yet, but will soon. I also have no picture of them.

Tomorrow I’m making salsa verde and I have some more jams I wanted to make, so there should be a second canning post. It doesn’t feel like I’ve made much this year yet, but seeing it all written out, I guess I have after all!

Oh, and an update to the Squirrel War Chronicles! I was dismayed to find out that I may owe the squirrels a tiny apology, as I discovered a certain dog munching on my tomatoes the other day. She was going through the plants happily slurping the ripe ones right off the vine! Then when I yelled at her and started to go out to chase her off, she started eating them faster! She even hopped into the garden to snack in there! 🤨

We’re not going to tell the squirrels though, because they stole a bunch of other items. Or did they?! Piggy has no shame, of course, and is peacefully sleeping the sleep of the pure hearted. Dogs, man.

Anyway, enjoy the canning goodness and I’ll share the rest as soon as I have it done.

Garden Update- Squirrel War Chronicles
Gardening

Garden Update- Squirrel War Chronicles

LSiehLeave a comment

Hello from the Squirrel War that’s being fought in my garden! Major players are myself, Piggy, and the Husband. Only one of the squirrels has a name- Steve the Stupid Squirrel. The rest are collectively known as several unladylike words, which I will not repeat as to spare my poor innocent Mother’s ears. 😉

We’re all doing our part for the war effort. The Husband valiantly throws rocks at the squirrels while outside. Piggy stalks squirrels across the yard and then chases them up trees surprisingly fast for such a little tank/potato of a dog. She’s been a big help. The other day I looked out and she was balanced on the cinder blocks munching on the grass stalks that I hadn’t weeded yet while the squirrels yelled at her from the tree.

I ended up spraying vinegar on the cinder blocks and diluted peppermint oil all over the plants and that seemed to help keep the critters away. The neighbors also live trapped a groundhog in their yard to relocate as they didn’t feel like sharing their pool or tomatoes with it. I think that might have been what was eating everything as well. We think we had a burrow in our backyard. We filled it in, after making sure it was empty.

My zucchini gave me one tiny squash and I think I have squash borers, so half the plant is dead. The other half still has flowers though. I do have tomatoes coming through finally. I had caprese with garden basil and three kinds of garden tomatoes today for lunch. There was a Lemon Boy, Mr. Stripey, and some unknown cherry tomatoes from one of my volunteer plants.

My cukes are coming in! I’m hoping to make pickles as part of my canning adventures this weekend.

I found a big one hiding in the vines while I was tying them up over the weekend and have been happily eating it up. I even made a cucumber gin gimlet!

We have harvested some hot peppers and there’s a bunch of these Mad Hatter peppers growing too.

I missed the first tomatillos, but we have more on the plant. I had to look up how to know when they were ripe.

The bell peppers are coming back, which is good. I don’t remember if these are purple or green. My tags didn’t stay with the plants this year, due to squirrel interference. 🤨

Pre weeding!

We even have strawberries coming back and rhubarb (in the featured pic.)

I’ve killed some herbs and need to look at what seeds I have to see if there’s any quick growing things I can plant. We currently have an arugula forest that I need to pick and save seeds from. It made delicious pesto, so I’ll be making more of that for sure. My tea herbs are due for a trim as well, so I’ll be drying those for winter time cold fighting teas.

I know I’ll have to supplement my garden produce with store produce when I start canning, but I know what to do differently next year.

Piggy is currently sleeping like this and it’s making me giggle. I thought I should share it with you, in case you also needed a chuckle.

Wish me luck in the Squirrel Wars and send extra zucchini!

Gardening

Garden Update

LSieh2 Comments

Piggy has started chasing squirrels! This is very exciting for two reasons. 1- The squirrels were eating all the started veggies off my plants before I could get them! And 2- We’re most likely keeping Piggy! She’s captured the Husband with her ridiculously goofy snorts and many dog kisses. She’s quite serious in this picture, as she was supervising the rearranging and cleaning of my sewing space. I’ll do that update in a few days, when I can get things put away. It’s still messy. It’s in a better spot though, I think, so that’s good.

She does like to be outside and we were super excited when she started treeing squirrels. She’s not quite fast enough to catch them though, at least so far. Tonight she stalked one across the yard while it was on the cinder blocks for the garden and then charged until it was up a tree. I approve quite hardily!

I learned an interesting fact this year. Tomatillos grow the husk first and then the fruit grows after that and into the husk! So cool, but I was a little confused at first. Here’s a picture.

I have two orange Juliet cherry tomatoes starting to turn and a lot of green ones on other plants. My homemade cages are mostly working. I am pleased with them, so I’ll set them up next year too.

I have eaten my second produce from the garden too! A little radish! We had one lonely strawberry this year. I think they need some extra compost in the fall to keep them better over the winter.

I also used some of the rhubarb in a fun new quick bread recipe. It was pretty good. I have also been excited about having arugula in my salads. It’s fun to have something to make the salads a little less boring.

My hot peppers are growing, the squirrels stole one, but abandoned it in the garden, as usual. My other peppers keep getting eaten before they can grow.

My zucchini has a lot of flowers, but they keep getting eaten, so I don’t know how many zucchini I’ll get this year. It bums me out, I was going to make more squash pickles to share with Dad.

I made a scare bag to put in the garden, but I might need a few more. My Grandpa Ed used to put them in his garden and he was a fantastic gardener, so I’m hoping some of his garden luck will rub off on me. My rhubarb is planted in his memory as well, so I was excited to use it this year.

Some of my herbs are growing and I need to replace a couple of them. It’s been too hot and I haven’t been able to water them enough. I also transplanted a couple of the volunteer tomato plants into pots instead of in the middle of the cucumbers/carrots/etc.

We have a couple of interlopers that we are going to work on getting rid of. These are American Pokeweed and these are we think, Poison Oak.

My younger brother is staying with us for a little while and as it turns out, he’s immune to poison ivy! We’re all hoping this also applies to poison oak, although he will be wearing the necessary protective gear of course. He’s going to dig out the area by the apple tree that we had planned to turn into another garden space anyway. I’m thinking we’ll put two narrow beds in it to grow herbs or things that can be trellised. For now though, after he digs it all out, we’re going to cover it with landscape fabric and set up the blocks to hold it down. Hopefully it’s not gotten too far away from that area and into the ground cover a little ways over.

Piggy has been getting very itchy after coming in from outside and we suspect that might be why. We’ve got an itch relief spray for her and some wipes that seem to help.

We did have a nice interloper though. A big toad! Piggy found it and was sniffing it until I made her leave it alone. It hopped off into the bushes. Being so close to the river, we do get a lot of toads and frogs. I think it’s fun!

I think that’s all the garden updates recently. Everything seems to be taking a long time to grow and produce. I think we need to add some compost for next year to get the extra nutrients into the soil. Hopefully I will have some more updates soon!

Gardening, Here I Come!
Gardening

Gardening, Here I Come!

LSiehLeave a comment

So first off, I was left unsupervised at a local garden store and I discovered their magical backyard area for the main greenhouse. Plus, I definitely want to support my local small businesses. So yes, I did need all these plants. 🙂

I ended up running out of potting soil for my last two herbs and my little fairy garden replacement plants because I had a lot of plants, but I’m excited to get the garden going.

I did plant seeds on Tuesday and next year I swear I will actually sort markers out, not just assume I’ll remember where things are. It’s going to be a squash and melon battle royale in the corner of one of the beds this year. I have two zucchini plants, a watermelon, and a pumpkin, I think…. May gourd have mercy.

Here’s the bed in question. I switched them this year, since I have had the tomatoes in the same bed for two years.

I have discovered that a true friend is one who will take extra zucchini plants off your hands, by the way. I could only get a pack of 4 plants, but would kind of like to have other things in the garden bed, so only wanted two. She’s also taking some sugar snap peas. The peas are getting their own tripod.

I’m using the same little trellis cage I used last year for beans and have three sets of cucumber seeds ready to go on a trellis, if they actually grow. All the vining things are on the right side of the bed, next to the path. I figured that would make it easy to reach them.

I have a row of carrots down the middle, since they grew so well last year. I added rainbow carrots, because you know I couldn’t resist. Across the front of the bed is arugula and little gem lettuce. There may also be swiss chard and a broccoli? Next year, I promise to label everything.

The peppers are in this bed as well. Nothing fancy, a salsa mix from seed, a poblano, a jalepeno, and a long cayenne pepper. There’s also a couple of bell peppers, one plant and a seed mix.

Now the tomato bed, is as usual, where things get interesting. 🙂 It’s also where I find another definition of a true friend, one who shares heirloom tomato seeds with me! She sent a Better Buy Yellow, a Casspian Pink, a Black Prince, and a German Ruby Green. I planted them all and am hoping they will all grow. I wasn’t able to get myself together to try seed starting again this year, so I have no idea if they will even grow in time, but I might as well try, I thought. Maybe, like the radishes, I might get some surprises.

I will admit that I buy tomato plants by name, not necessarily by what’s actually best for my garden or space. Kind of like my mother when she buys wine actually, so that must be where I got it from. 🙂 So in interesting tomato names this year, I have Mortgage Lifter, Lemon Boy, Pink Brandywine, Green Zebra, and once again, Mr. Stripey! I’m definitely going to try to save seeds this year, in case I can’t find him again. I have a couple of beefsteak and Sweetie cherry tomato seeds planted somewhere in the garden. Possibly next to the extra radishes. I also bought a tomatillo plant! I’ll be excited to try some slasa verde too!

I can’t forget my herbs, of course! I think I need more of them though. My thyme survived a little, but then when it froze again, it was no more. So far, I have flat leaf parsley, Greek oregano, spearmint, lemon verbana, lemon balm, and two kinds of sage, varigated golden sage and garden sage. I haven’t used all my dried herbs from last year, so thought I should try to go easy this year, but I really want more fresh ones to use. I get such a kick out of just stepping out to cut fresh herbs. Makes me feel all sorts of fancy!

My tea pot and the empty pot is basil

The strawberries mostly survived. The ones in the specific strawberry tower did not survive, oddly enough. I think they may have been too dry. The others are growing very well, although I still need to weed them. We even have some berries started already!

I also bought some fairy garden plants to fix my fairy gardens from last year, a succulent to take to my office (hooray for windows!) and some flowers to go in the empty front bed so it looks like we’re doing something in there. I don’t have a good picture of the bed, as it doesn’t look pretty yet, but here’s some of the flowers.

We do have some glorious iris starting to appear. My friend gave us a bunch last year and I’m excited to see the different colors. Here’s the purple one that’s open right now!

So other than the sunburn I’ve accquired, things are looking good for the garden. The Husband rigged a sprinkler temporarily up to water the beds for us and it’s one of the shooting and turning ones and it looks hilarious. We need to get new hose couplings to make the other ones work. We’re going to venture out for mulch and more herbs tomorrow. I will attempt to be good, but you know once I get in the plants, the garden haze descends upon me and I have no idea how all those plants just jump into my cart. Honestly, it’s almost spooky! 😉 Yeah, the Husband doesn’t believe me either, but he sure likes the salasa that we have all summer.

I hope you’re able to grow some fun things this summer. I know it’s perking me up to plant and sow some hope for the future. Happy Gardening!

Garden Roundup
Canning and Preserving · Gardening

Garden Roundup

LSiehLeave a comment

Hello from a cold, rainy fall night! I just got home from a bellydance workshop where I also vended. It was fun, but not so much productive, in terms of vending. I didn’t really make too much more to sell, but will share the couple of things in my next sewing post.

I’m guessing Fancy missed me because I sat down and she essentially tackled me. I’m writing this on my phone app, as my lap is currently occupied by a cuddly and needy dog who will not let me get up.

Anyway, back to the actual point of this post! The garden! We used most of the food that we harvested, which I was proud of. The squirrels got some things, including an entire purple bell pepper! What jerks! Here’s the haul!

I was excited to actually preserve the herbs this year, instead of accidentally freezing them and not being able to use them. I used the dehydrator for a lot of them.

In the jars we have pineapple sage- in the little jar, lemon thyme- in one of the big jars, regular thyme, and rosemary.

I also froze some fresh sage and basil in oil to try and use in cooking. They were super easy to do. I just ripped the herbs and put them in a mini muffin pan and poured a little bit of olive oil in the spots. Then after they were frozen, I just popped them out and put them in glass jars for storage. I have decided to try to use more jars for storage. A friend has inspired me to try and use less plastic, so I thought these would be perfect.

Another interesting way to use up the herbs was to make herb butters for presents. We have an Italian herb blend with rosemary, parsley, oregano, and basil. We also have a lemon pepper blend with lemon thyme, parsley, and pepper. I think they should be delicious!

We had a volunteer basil plant appear in the soil on the side of the driveway!

Overall, there are a few things I would do differently next year. Starting from seeds worked for the carrots for sure, but not the bok choy, Swiss chard, or radishes. The beans worked well and the marigolds are still going strong. I harvested two poblanos, four purple peppers, and many hot peppers.

I’ll leave you with a picture of Fancy and a garden carrot. Have a great night!

Tuesday Treats
Gardening · Party Posts · Recipe Roundup

Tuesday Treats

LSiehLeave a comment

We’ve had some exciting new recipes lately and a few older favorites. With my schedule stabilizing, I have been able to do a bit more meal planning, along with adding an “on your own” day permanently into the rotation. That has been super helpful for Wednesdays or Thursdays. The Husband has been requesting more dishes too, which helps. Today we had chicken pot pie over noodles, which we haven’t had in a while. I was hungry, so forgot to take a full picture!

I loudly and snottily announced that I was going out to the garden to pick fresh herbs and the Husband laughed at me, but then told me that I should probably be Instagramming the whole experience. I was the one laughing then. Silly Husband! I was not Instagram dressed! They did look really pretty cooking down with the onions though.

The potpie was made with leftover chicken from this dinner:

Herb Butter Baked Chicken Breasts with Stovetop Stuffing and roasted carrots. I used the Sandwich Sprinkle on the carrots (seriously, I need a bigger jar of it) and fresh garden herbs for the butter.

Rosemary, thyme, sage, basil, and oregano were all included. I actually used some lemon thyme and basil in my strawberry shortcake, which we had for dessert.

This was the lemon thyme batch. It needed a little more herb in it, but it had a subtle lemony taste. The basil one came out much stronger, but basil is a stronger herb in general. I’ve been eating that one over yogurt too and it’s delicious!

So why all the strawberry things, you might ask? I dragged the Husband (yes, dragged, he doesn’t enjoy it) picking with me on Sunday after a panic moment of “what if they run out?!” We may have helped with that. We picked in between 12-13 pounds!

We tried a new farm, but didn’t like it as much, so will stick with the old one if we go together again. I might go on my own one more time, but I can also just pick some up from the farm market. I have a back quartered for eating or jam, and a batch left whole in the freezer. We have some to eat fresh in the fridge and some as shortcake. The shortcake ones will probably be made into jam, as they need to be used up quickly.

I also made this:

Is your mouth watering yet? No? Here, try this picture instead:

MMMMMMM! This recipe is soo good! I found it online at Pumpkin Inn Spice. https://www.pumpkinnspice.com/strawberry-pound-cake/. There were lots of delicious looking recipes, but this one said it was one bowl and that was good enough for me! I finally used the Bundt pan that Mom got me for Christmas.

I have a Strawberry Cheesecake Pie in the fridge that I’m super excited about too. I tasted the filling and man, oh man! I could have eaten it like a pudding! I’m looking forward to trying it tomorrow after it has set.

I’m still plotting what to do with the jam strawberries. I know I want to make Strawberry Rhubarb and I want to try an InstantPot Jam recipe too. We’ll see how ambitious I get.

We had a mental health professional game night this week and I forgot to get any pictures! We were having too much fun! I did make some things for it. We had a Caramelized Onion dip (https://pinchofyum.com/onion-dip) and pico. K brought a Chicken Bacon Ranch Dip. Of course, we had a veggie tray for the hummus, but no pickles. It wasn’t a formal party, Mom! I didn’t need the pickles! I made sure to tell everyone that I had some though, if they wanted them… 😉 I also made Chocolate Fondue for a dessert dip. We ended up just talking instead of playing the second game, which I think says a lot about the group of friends we have. 🙂

Oh, I did get a picture of the drink I made for the party the next day. I used the basil to make Basil Lemonade from Southern Living: Little Jars, Big Flavors. I have wanted to make that since I got the book, but my basil did not do well last year. You make a simple syrup infused with basil and then make up the lemonade.

It was deliciously tart and then mellowed over the course of the day. I will definitely be making more. You could taste the basil, but it wasn’t super overwhelming, which can happen with basil. It was so good!

We had cream sauce over pasta this week too. Since the Husband has convinced me that I can use up the half gallon of cream from Costco, I have been using it a lot more to be my go to meal.

Mine had asparagus added, but the Husband had the plain one mushrooms and the Sandwich Sprinkle. Gosh, I might need a spice intervention here! It’s just so useful! It has Italian herbs, salt, pepper, and garlic! Basically everything that runs in my cooking veins, I think. Eventually, I promise to use it on an actual sandwich! Knowing how things go, I’ll probably end up hating it in a sandwich. 🙂

I forgot to share this recipe, I think. Pardon me, if I have done so before. This is Balela Salad from Reluctant Entertainer. https://reluctantentertainer.com/balela-salad/

I had this first at Trader Joes and liked it so much that I decided to make my own. Lo and behold, I had actually pinned a recipe a long time ago! I used fresh parsley and basil in this. I didn’t have mint, so left it out. I had this at my sewing day with a friend and it was yummy! I would definitely make this again.

We had slow cooker BBQ flank steak tacos this week. I had them the second time as tostados, but I think I really wanted puffy tacos instead. For the leftovers, I added green enchilada sauce in a skillet and rewarmed it basically. We liked the meat. It was nice and tender. I was at work the first night, so only have a picture of the tostados. The Husband stuck with tacos.

I didn’t use a recipe for either dish, just threw things in the slow cooker or pan and added a few spices. Surprisingly, not the Sandwich Sprinkle! 😉

I think that’s all the foods since the last food post. Stay tuned for more strawberry recipes soon. I still have a bunch to use up!

With that, I’m off to dream strawberry dreams! Have a sweet night!

Future Food- Garden Update
Gardening · Life Posts

Future Food- Garden Update

LSieh2 Comments

We have had so much rain lately that the garden is growing pretty much every time you look away from it. I also haven’t had to water it very much at all, but finally remembered to today. We are using the herbs pretty regularly. Tomorrow for our Game Night, we are using some of the basil for lemonade. 🙂

I have massive amounts of all herbs that I think I will start freezing to encourage new herb growth. I’m always a little afraid to harvest them because I might run out, which is, of course, silly. Here are the latest pictures:

The basil box. My purple basil is coming back nicely.

Parsley, rosemary, lemon myrtle, and oregano. I used the rosemary on the lamb rack this week already.

The Sages are growing well. I have plans to use a bunch of the herbs in butter for a big chicken dinner on Sunday. You can see the thyme in the picture as well. The lemon thyme has tiny purple flowers on it that are also edible.

I want to try drying the lemon myrtle, lemon thyme, and pineapple sage for tea mixes. Maybe Sunday will be an herb drying day!

The tomatoes are growing very well. I’m pretty sure one of the second batch of seeds I planted is growing, which is nice. The poor little yellow tomato plant on the end isn’t growing very well. I think the bigger plants are stealing all the nutrients. I gave it some tomato food and some crunched up egg shells. Hopefully that will help. The bigger yellow tomato is doing very well.

My beans and pepper bed is looking well. I have radishes, bok choy, rainbow chard, and carrots coming up as well. It sorely needs a weeding though, but I’m not entirely sure what is a weed and what’s not.

I saved the best news for last! (Although I’m sure I’ll get a phone call from my Dad saying otherwise.) The zucchini plant has five baby zukes on it! I couldn’t get a picture of all of them, but I’m super excited. I’m going to be harvesting these as smaller ones so that I can maybe get some more production this year. It seems to really like the pot, so I will plan on continuing to grow them this way.

I hope you enjoyed seeing our garden! I’m very excited to see that even though I kill houseplants, I can keep a garden alive at least. Maybe there’s hope for the houseplants yet! On that note, I should probably go check the one I have managed to keep alive!

Have a lovely night!