Canning and Preserving · Crafty · Gardening

Musings

I’ve been doing some thinking on how the blog has changed in the past few months and especially at the amount of change since I started this project. I started it as a way to keep myself accountable for using my recipes and craft books and so far it’s definitely done that. 

I think though, I may have outgrown that strict model. I am still more likely to pull out a cookbook or to find a Pinterest recipe when I want to try something new, but I am finding it very limiting for some types of recipes, such as baking.  

The blog has definitely helped inspire me to sew more too! I am much more adventurous and willing to try new things, as well as finding a ton of new inspiration. I even wrote a short piece with a picture for a huge site, Sewcialists. A year ago, I was still not putting pictures of myself on the blog at all! Now there’s a picture of me with messy hair, wearing bellydance pants!

Don’t worry, I’m not planning on going anywhere, but you may start to see different content. Maybe some original recipes, maybe some tutorials or sewing tips. Possibly even some dog treat recipes! 

I’m also experimenting with the new editor, which is still in the Beta stage. Supposedly, it shows me all my pictures how they appear when loaded, but that’s not true… I was only recently logging into the blog on my desk top and saw that the pictures taken with my phone held a certain way loaded sideways. For the record, they look the right side up when viewed on my phone or IPad. Technology and I do not get along. So be patient please, I will fix them as soon as I can. In the meantime, maybe just use it as a way to stretch your neck? 🙂

I have gotten so far off my posting schedule with all the crazy going on here, that I figured tonight would be a great time to just admit it and start over. Fancy, our adventurous pup, got sprayed by a skunk last week, and we’ve spent most of the weekend attempting to make her smell less disgusting. She’s super stressed, as she doesn’t understand why she isn’t allowed in the bedroom, or why we don’t want her cuddling with us. Poor thing. Hopefully the shampoo and other things will help and she can be a snuggly dog again soon. 

Other things are going well though. The garden is booming! We have peppers galore. I think I may have to can some more salsa this Friday and use these tiny, but super hot peppers in it. We may not be able to eat it, but it will be delicious!

We also have Jalapenos and cayenne peppers growing. 

I will also use these in salsa. 🙂 We even have red bell peppers popping in. I think once I cut back the zucchini enough, they were finally able to grow and get the nutrients they needed. 

I am very excited. I thought the red peppers were going to be a wash this year. I had such lovely plans for roasted red peppers in the freezer. 

The herbs are growing well, except the bee balm. I killed that one by accident. The lemon thyme is growing back slowly. Everything else is good, but I forgot pictures. 

The tomatoes are, of course, growing like crazy! I honestly didn’t expect them to grow this well, but here we are. The Husband had to buy 6 foot stakes for me, as the plants kept falling down! The tomatoes got too heavy. I froze some green tomato salsa using the ones that fell down while being staked. 

It was meant to be canned, but I didn’t have enough head space to safely can it. I haven’t tasted it yet either.  We have two other jars of salsa opened that I should eat first. It smelled good though and I canned it before work!

Mr. Stripey has yellow tomatoes! They were all in weird places to get pictures of though. I’m so excited! I hope they are lovely. My Indigo rose tomatoes are getting huge! They are supposed to be cherry tomato sized, but they seem to enjoy being in the soil much better than pots. They are in the back. The front ones are a bush cherry tomato.

I’ve also made some delicious plum cardamom jam, which I may have to make a second batch of. I might be selfish and keep it all for me. I guess the Husband can have some too… Maybe… If he’s nice to me. It was from Southern Living: Little Jars, Big Flavors. Here it is on a chocolate chip poppy seed muffin. 

I could eat this directly from the jar with a spoon. Maybe I’ll get some more plums for Friday too. 

I have also been crafting for our Harry Potter party. I want to make it fit in with my fall decor so I can use it again. I’m a fan of multi season and purpose decorations. 

These were jars and vases from the basement that I used mirror spray paint on to make faux Mercury Glass. You know, the old glass that’s kind of streaky and wonderful? 

How cool are these? Here’s what some of them look like with LED candles in them. 

They are so pretty! I’m going to try some with colored glass items as well. For our party, we need lots of different glass vases, bottles, and vessels. These items will work through out the year too. It’s been fun to find new  uses for things. 

I’ll have to catch you all up on my sewing too, but that will come at another time. I should probably get to bed so I can finish more projects before work tomorrow. Have a great night!

Canning and Preserving · Gardening · Monthly Review

Yearly Review- Canning and Gardening

Hello again! I thought I would separate out my canning list from my recipe list to try and make it not so long. I probably have one more review post and then it will be back to the normal posting schedule.

We were going to go to the zoo today, but I woke up with a sore neck and shoulder. Too much relentless partying! 🙂

Canning Review:

So I wanted to get more canning done than I actually was able to do. I still have the whole canning tomatoes in the freezer. I think I’ll just chop them up and use them whole.

Here is what I did get canned this year.

Apple sauce, two batches from The Ball Blue Book. I have no pictures of the second one for some reason. One batch of applesauce was canned and one is in the freezer. The Husband only likes the second one. The first one was too smooth. It works very well for cooking though and I like it, so all is not lost.

Tea Blends! I’m going to count these as canning because they are in canning jars. I made them for my vending event and when they didn’t sell, my craft ladies  happily snapped them up for Christmas. It was so much fun to put them together and I still have a bunch of the materials, so I would like to make some more up for me as well.

Pickles from The Art of Preserving. I didn’t like this recipe, but the ones with extra garlic went over very well. I will try more pickles with a different recipe for next year.

I also had my first burst jar in the canning pot. It was scary, but not as messy as it could have been.

Rhubarb marmalade from Taste of Home Canning 2012. This was delicious. I quite enjoy it on toast and on yogurt.

Strawberry Marmalade from Taste of Home 2012. This is also delicious and I like in lots of different ways.

Rhubarb BBQ sauce from the An Oregon Cottage website.   I liked this, but it’s possible the Husband is allerfic to rhubarb, so I haven’t used it since. This was a freezer recipe, it was too low of a PH level to safely can.

Strawberry Lemonade Concentrate from Ball Canning online. This is lovely. I wanted to make some blackberry as well, but didn’t get to it. I have some blackberries in the freezer, so may try it. The Husband likes it with Sprite. He was excited to have our own lemonade.

Gardening Review:

My herbs did very well. I was able to move the rosemary plant inside even though it got caught in a snowstorm.  I was excited by how pretty this picture looked and it was also exciting to get to cut my own fresh herbs for foods. My only problem was keeping them watered enough. My work schedule was not conducive to watering schedules.

Strawberries! I waged a war with the squirrels and the ants to get some strawberries for us. We actually got a bunch this year and I’m hoping the plants will survive to be used next year. They are protected in the garage.

We got one zucchini! I brought it up with us when we went up to visit my parents and we had it sautéed with other veggies. Sadly, the plant didn’t survive much after this.  It was not happy in a pot.

Gardening Goals and What I Learned:

Next year we need to get the raised bed set. Now that we know how much work it will be, we’ll set aside a gardening weekend early. We’re thinking of putting raised planter boxes by the garage with berries in them. Perhaps the ants will not get them this year after all.

What I learned was that consistent watering needs to be a priority. Also, learning what is up with my tomatoes to stop end blossom rot would be good. I can’t stop it, it seems, but am hoping that when they are in an actual bed with tomato cages they will be less prone to it.

I am not good with cucumbers either. The only one I got this year was bitter and inedible. Blech.

Canning Goals: 

Try a pomegranate or wine jelly this winter. Put aside a few full weekends for canning. Prep everything one day and can the next.

Learning: Smaller goals? Make sure I have the time to properly deal with my produce.

I hope you enjoyed this review. It’s a good feeling to have these things prepared to use in the winter time.