I had good intentions to write this post for the last couple days and then had very bad news at work and a couple of migraines. I’m feeling better today, luckily.

Our Lunar New Year Party was lots of fun! We had planned to watch Crazy Rich Asians, but I went a little large on the guest list and we just don’t have comfy seating for 13 people! So we’ll have to watch it another time.

We had a Dim Sum theme this year and didn’t have a big main dish, just a bunch of smaller ones. But there was still lots of food. I went to the Asian market and got huge bags of produce, which we are now eating in everything to use up. I foisted some off on my in-laws today though, so hopefully we can finish off the rest of it.

We did have some store bought things this year. I’ve given up trying to make egg rolls or spring rolls. They just aren’t worth the work for me and never seem to come out right. We bought veggie spring rolls from Costco this time.

I also used these rice packet things from the Asian market. We get these for Dim Sum, but I can’t eat them because of the pork sausage that is in them. These ones just had dried shrimp, so I picked them up. They have some lovely spices too and were nice for lunch. They are wrapped in tea leaves, so you only eat the inside.

Another Dim Sum favorite of mine is the steamed Chinese Broccoli, or Gai Lan. It’s very much like broccoli in taste, but has leaves instead of the the florets. I’m sure I was the only one to eat it, but it made my heart happy. 🙂

I did make two kinds of bao, although these are just the pork ones. I had 5 spice chicken bao as well, but they got eaten up quick. These were both made up recipes, although I did use a recipe for the Bao dough from The Food of China. I think I posted the recipe last year in the party post, but can repost it if you’d like it.

I roasted a whole pork loin in thinned out char sai sauce (Chinese bbq sauce) and chopped that for the pork filling. The chicken filling was ground chicken, sauces, bamboo shoots, garlic, and scallions in them.

We had pork shao mai, which was from the Husband’s family recipe book! According to the Husband, his mom and dad may have collected the recipes from his paternal grandma. Most of them are typed, but there are a couple that are handwritten. The shao mai were eaten before I started taking pictures.

The crab stuffed mushrooms were also from the book and were delicious! They called for a “creamy white sauce” so I made one to go in it. Fake crab was used. We’ve discovered that we don’t always need real crab. It was exciting to use it and there will certainly be some dinners from there as well.

The lettuce wraps look a little sad in this picture, as we had eaten most of them. These were made with ground turkey. These were my own recipe, meaning I threw a bunch of sauces and sauce ingredients at them until the filling tasted good. 🙂

A new recipe, that I may not make again, was fried pork ribs. I texted the Husband from the Asian Market and he was very enthusiastic. I was, of course, thinking I didn’t have enough pork and would need one more dish. I was told they were good, but only fried half of them. They spit at me a lot and burned me.

The Husband baked the rest of them for dinner during the week and said that worked too. They marinated for a long time in a 5 spice based marinade and were then battered and fried, or baked. These were from the Food of China.

We had Clementine Cakes from The Woks of Life. https://thewoksoflife.com/2014/10/clementine-cakes/

I highly recommend this website, as it has so many recipes and information on it for all your Asian culinary dreams. Someday I’ll get brave enough to make the coconut buns!

Back to the cakes though. I used blood oranges. The clementines were hard to find and I didn’t want to use them. I also didn’t glaze them and intended to make a frosting, but they didn’t get frosted. I did use super cute silicone cupcake molds though that had fortunes on the bottom!

Traditional almond cookies were also served. I used the recipe from my Food of China book and didn’t have blanched almonds and just left them off the tops. These didn’t brown, except on the bottoms, so be aware of that if you make them.

I think that was all the food! We didn’t manage a picture of the whole table, but I do have a picture of a table to share!

I found this Lego version of a Lunar New Year Dinner on Amazon really randomly while looking for the lucky coins we gave as favors this year. It was only available in Malaysia, but was somehow being sold by a toy company in New Jersey. I had no idea of any of this, the Husband found out after I gave it to him. 🙂 One of his superpowers is research. It was perfect for us though! It even has the Chinese broccoli!!

Here’s a close up of the table.

We also have started collecting the Lego zodiac sets, so here’s last year’s dog and this year’s pig.

I’ll leave you with some other pretty pictures of our decor. I nerded out a little and made the bookshelf display Firefly themed. I couldn’t help myself!

It was very fun and next year we’ll have to do some experimenting with how we want to run it. I made all of the fillings ahead of time, which helped, but I still need to rethink how we do this party. I end up making everyone feel awkward, I think, while I’m racing around trying to finish things. When I suggested a potluck idea to the Husband, he said “I’m surprised you can even say those words!” Ha.. Ha.. Ha..

I’ll let you know how it turns out. 🙂 Have a great weekend!