“It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.” ― Janet Clarkson, Pie: A Global History
“We must have a pie. Stress cannot exist in the presence of a pie.” ― David Mamet, Boston Marriage
“The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don’t fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie.” ― Kate Lebo, A Commonplace Book of Pie
“The diameter divides into the circumference, you know. It ought to be three times. You’d think so, wouldn’t you? But does it? No. Three point one four one and lots of other figures. There’s no end to the buggers. Do you know how pissed off that makes me?” “I expect it makes you extremely pissed off,” said Teppic politely. “Right. It tells me that the Creator used the wrong kind of circles. It’s not even a proper number! I mean, three point five, you could respect. Or three point three. That’d look *right*.” He stared morosely at the pie.” ― Terry Pratchett, Pyramids
I think I’m sort of back in a cooking routine again. It’s been weird being home, but still working. I lose track of how much time I need to actually make things before having to retreat to the basement to start my telehealth sessions. I think I’ve managed to get out of my cooking rut at least. I made homemade puff pastry to top a steak and mushroom pie for Pi Day, for example!
I was impressed with myself! This is even the cheater version and it still has super flaky layers and loveliness.
We used the Instant Pot to cook the filling! I left out the bacon as we had none thawed and surprisingly, the Husband liked it without it! He said to leave it out next time too. Apparently, there should be several next times for this meal. 🙂 The steak and mushroom pie recipe is here: https://www.jocooks.com/recipes/steak-and-mushroom-pie/
We also had baked chicken thighs with a spicy rub. The Husband had a salad and rice and I had buttered, herbed brussel sprouts.
An old favorite made an appearance, spaghetti! This one was cooked on the stove. This time I used two cans of tomatoes and two cans of sauce and that seems to be the perfect stove top method for us. We like it a little more saucy.
We, of course, had lasagna, after the spaghetti. I used my favorite french bread recipe to make herbed bread. Don’t tell the Husband, but I used the Sandwich Sprinkle in the batter and it was lovely.
I made Chicken Bacon Ranch pasta with the leftover from the chicken dinner. It was a fun recipe to try. I wasn’t sure how I would like the combo of spices, but it was fun. I made my own ranch dressing spice mix. The Husband is interested to try homemade ranch with the spice mix soon too. We would probably eat this again.
Another fun recipe that I have had on my list to try for a while is Shrimp Hushpuppies from Tasty Kitchen. Since we had some extra time this week, I whipped up a batch.
They were yummy! My inlaws helped the Husband move a server cage into our house, which at one point involved taking off the doors so the Husband could stand in the middle of it to get it down the stairs. Fancy tried to rescue him when it ended up hitting his shins. It was a circus, but the turnovers helped make up for it.
To finish off on an even sweeter note, here’s the latest homemade ice cream experiment. When we cleaned the freezer, we discovered a sad looking bowl of strawberries that were obviously in need of rescue. Since they didn’t look like they would be good to eat, we made ice cream instead! It was delicious and made with no eggs!
Yum! I’ve made a few more fun things, including some new treats for Fancy, but those will be in a later post, as I don’t have the pictures yet. I hope you’re finding time to experiment with fun foods and things to do! Stay healthy!
