Tag: plants

Gardening Meals!
Gardening · Recipe Roundup

Gardening Meals!

LSiehLeave a comment

I love having a garden! I inherited some of that from both Grandpas and it was encouraged and fostered by my Mom. My Grandpa Ollie was a missionary Papua New Guinea who helped with agriculture. My Grandpa Ed was a fabulous gardener and I remember seeing his garden as a kid. I have very fond memories of gardening with Mom in the summer. Mmm… tomatoes fresh from the garden, pea pods off the vine, crunchy carrots, and raspberries! Now I have both garden plants and some very pretty flowers that I do absolutely nothing with. It’s a nice balance. The featured picture is our hydrangeas by our front door.

I have started to get some produce from the garden! I was getting worried, but went out to check and found some cherry tomatoes! I also have peppers to use in pico.

We’re talking about putting in another garden bed for next year, which I think will house the things with vines. I’ve gotten only two tiny baby zucchini this year from my plant. It doesn’t like being in a pot apparently.

Speaking of baby zukes, I had both of them sautéed in olive oil with some Sandwich Sprinkle with the rest of my garden haul tonight for dinner. We also had steak and mashed redskin potatoes.

It was delicious! I could have cooked the steak a tiny bit less, but I was distracted by apple recipes. I suddenly have a surplus, which will be turned into crockpot applesauce tomorrow.

I have officially used the Sandwich Sprinkle on a sandwich! I’ll give you a minute to absorb that information. 🙂 I even took a picture of it to prove it. It did add a bit of zing to the sandwich. I definitely need a bigger jar of it though!

I had fruit salad along with it. I’m a fruit monster in the summer and wanted all the fruit!

We had pizzas made with fancy things too. I used a pizza dough recipe that didn’t require a long rise time from The Kitchn. https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367

It did rise for a couple of hours at least. The Husband had mushroom and ham with fresh mozzarella. I had a lovely Margherita Pizza with fresh tomatoes, fresh basil, and fresh mozzarella. The recipe was also from The Kitchn. https://www.thekitchn.com/easy-recipe-classic-margherita-pizza-recipes-from-the-kitchn-174103

They were both lovely! The crust for mine was baked on an upside down cookie sheet, which made it super crunchy. The Husband’s was also nice and crispy, but I used the pizza stone instead.

Here’s some pictures of the rest of the garden as well. Herbs, tomatoes, radishes, and carrots.

Oh! We have strawberries!

I’m excitedly waiting for them to turn red so we can get them before the squirrels! We don’t always have good luck with that. Things are growing pretty well. I have to re-stake some tomato plants. They’re falling over with the weight of the tomatoes. Next year, I will get some cages and will hopefully be better prepared.

For now though, I will leave you with this very relaxing picture of Fancy. I hope your night is as lovely as her nap was. Good night!

Tuesday Treats
Gardening · Party Posts · Recipe Roundup

Tuesday Treats

LSiehLeave a comment

We’ve had some exciting new recipes lately and a few older favorites. With my schedule stabilizing, I have been able to do a bit more meal planning, along with adding an “on your own” day permanently into the rotation. That has been super helpful for Wednesdays or Thursdays. The Husband has been requesting more dishes too, which helps. Today we had chicken pot pie over noodles, which we haven’t had in a while. I was hungry, so forgot to take a full picture!

I loudly and snottily announced that I was going out to the garden to pick fresh herbs and the Husband laughed at me, but then told me that I should probably be Instagramming the whole experience. I was the one laughing then. Silly Husband! I was not Instagram dressed! They did look really pretty cooking down with the onions though.

The potpie was made with leftover chicken from this dinner:

Herb Butter Baked Chicken Breasts with Stovetop Stuffing and roasted carrots. I used the Sandwich Sprinkle on the carrots (seriously, I need a bigger jar of it) and fresh garden herbs for the butter.

Rosemary, thyme, sage, basil, and oregano were all included. I actually used some lemon thyme and basil in my strawberry shortcake, which we had for dessert.

This was the lemon thyme batch. It needed a little more herb in it, but it had a subtle lemony taste. The basil one came out much stronger, but basil is a stronger herb in general. I’ve been eating that one over yogurt too and it’s delicious!

So why all the strawberry things, you might ask? I dragged the Husband (yes, dragged, he doesn’t enjoy it) picking with me on Sunday after a panic moment of “what if they run out?!” We may have helped with that. We picked in between 12-13 pounds!

We tried a new farm, but didn’t like it as much, so will stick with the old one if we go together again. I might go on my own one more time, but I can also just pick some up from the farm market. I have a back quartered for eating or jam, and a batch left whole in the freezer. We have some to eat fresh in the fridge and some as shortcake. The shortcake ones will probably be made into jam, as they need to be used up quickly.

I also made this:

Is your mouth watering yet? No? Here, try this picture instead:

MMMMMMM! This recipe is soo good! I found it online at Pumpkin Inn Spice. https://www.pumpkinnspice.com/strawberry-pound-cake/. There were lots of delicious looking recipes, but this one said it was one bowl and that was good enough for me! I finally used the Bundt pan that Mom got me for Christmas.

I have a Strawberry Cheesecake Pie in the fridge that I’m super excited about too. I tasted the filling and man, oh man! I could have eaten it like a pudding! I’m looking forward to trying it tomorrow after it has set.

I’m still plotting what to do with the jam strawberries. I know I want to make Strawberry Rhubarb and I want to try an InstantPot Jam recipe too. We’ll see how ambitious I get.

We had a mental health professional game night this week and I forgot to get any pictures! We were having too much fun! I did make some things for it. We had a Caramelized Onion dip (https://pinchofyum.com/onion-dip) and pico. K brought a Chicken Bacon Ranch Dip. Of course, we had a veggie tray for the hummus, but no pickles. It wasn’t a formal party, Mom! I didn’t need the pickles! I made sure to tell everyone that I had some though, if they wanted them… 😉 I also made Chocolate Fondue for a dessert dip. We ended up just talking instead of playing the second game, which I think says a lot about the group of friends we have. 🙂

Oh, I did get a picture of the drink I made for the party the next day. I used the basil to make Basil Lemonade from Southern Living: Little Jars, Big Flavors. I have wanted to make that since I got the book, but my basil did not do well last year. You make a simple syrup infused with basil and then make up the lemonade.

It was deliciously tart and then mellowed over the course of the day. I will definitely be making more. You could taste the basil, but it wasn’t super overwhelming, which can happen with basil. It was so good!

We had cream sauce over pasta this week too. Since the Husband has convinced me that I can use up the half gallon of cream from Costco, I have been using it a lot more to be my go to meal.

Mine had asparagus added, but the Husband had the plain one mushrooms and the Sandwich Sprinkle. Gosh, I might need a spice intervention here! It’s just so useful! It has Italian herbs, salt, pepper, and garlic! Basically everything that runs in my cooking veins, I think. Eventually, I promise to use it on an actual sandwich! Knowing how things go, I’ll probably end up hating it in a sandwich. 🙂

I forgot to share this recipe, I think. Pardon me, if I have done so before. This is Balela Salad from Reluctant Entertainer. https://reluctantentertainer.com/balela-salad/

I had this first at Trader Joes and liked it so much that I decided to make my own. Lo and behold, I had actually pinned a recipe a long time ago! I used fresh parsley and basil in this. I didn’t have mint, so left it out. I had this at my sewing day with a friend and it was yummy! I would definitely make this again.

We had slow cooker BBQ flank steak tacos this week. I had them the second time as tostados, but I think I really wanted puffy tacos instead. For the leftovers, I added green enchilada sauce in a skillet and rewarmed it basically. We liked the meat. It was nice and tender. I was at work the first night, so only have a picture of the tostados. The Husband stuck with tacos.

I didn’t use a recipe for either dish, just threw things in the slow cooker or pan and added a few spices. Surprisingly, not the Sandwich Sprinkle! 😉

I think that’s all the foods since the last food post. Stay tuned for more strawberry recipes soon. I still have a bunch to use up!

With that, I’m off to dream strawberry dreams! Have a sweet night!

Future Food- Garden Update
Gardening · Life Posts

Future Food- Garden Update

LSieh2 Comments

We have had so much rain lately that the garden is growing pretty much every time you look away from it. I also haven’t had to water it very much at all, but finally remembered to today. We are using the herbs pretty regularly. Tomorrow for our Game Night, we are using some of the basil for lemonade. 🙂

I have massive amounts of all herbs that I think I will start freezing to encourage new herb growth. I’m always a little afraid to harvest them because I might run out, which is, of course, silly. Here are the latest pictures:

The basil box. My purple basil is coming back nicely.

Parsley, rosemary, lemon myrtle, and oregano. I used the rosemary on the lamb rack this week already.

The Sages are growing well. I have plans to use a bunch of the herbs in butter for a big chicken dinner on Sunday. You can see the thyme in the picture as well. The lemon thyme has tiny purple flowers on it that are also edible.

I want to try drying the lemon myrtle, lemon thyme, and pineapple sage for tea mixes. Maybe Sunday will be an herb drying day!

The tomatoes are growing very well. I’m pretty sure one of the second batch of seeds I planted is growing, which is nice. The poor little yellow tomato plant on the end isn’t growing very well. I think the bigger plants are stealing all the nutrients. I gave it some tomato food and some crunched up egg shells. Hopefully that will help. The bigger yellow tomato is doing very well.

My beans and pepper bed is looking well. I have radishes, bok choy, rainbow chard, and carrots coming up as well. It sorely needs a weeding though, but I’m not entirely sure what is a weed and what’s not.

I saved the best news for last! (Although I’m sure I’ll get a phone call from my Dad saying otherwise.) The zucchini plant has five baby zukes on it! I couldn’t get a picture of all of them, but I’m super excited. I’m going to be harvesting these as smaller ones so that I can maybe get some more production this year. It seems to really like the pot, so I will plan on continuing to grow them this way.

I hope you enjoyed seeing our garden! I’m very excited to see that even though I kill houseplants, I can keep a garden alive at least. Maybe there’s hope for the houseplants yet! On that note, I should probably go check the one I have managed to keep alive!

Have a lovely night!

Gardening Update
Canning and Preserving · Gardening · Life Posts

Gardening Update

LSiehLeave a comment

Hello! It’s supposed to rain here all week, so I had to hurry up and get the rest of the garden planted yesterday. The Husband pulled a bunch of dead wood out of the backyard jungle and it looks like we did nothing once again. The three yard waste bags and 3 full yard waste cans belay that notion though.

We haven’t found any other morels in the yard, but we have pretty flowers popping up.

As usual, I have no idea what they are. 😁

I do, however, know what plants I actually planted! I’ll start with the herbs.

Flat Leaf Parsley- I need to chop this back so it grows more evenly.

Garden Sage and Pineapple Sage-

The pineapple sage can be used in teas and is sweeter than the regular sage.

Greek Oregano and Lemon Balm-

Lemon balm for tea and you can make a tea with oregano too, I think. We used the oregano last night to marinate rib eyes and it was delicious.

Three kinds of basil. I just couldn’t stop myself, so we have Purple Basil, Sweet Basil, and Cinnamon Basil.

I’m excited for pesto and for caprese salad. Also, Basil Lemonade!

We also have two kinds of thyme- German Thyme and Lemon Thyme.

Lemon thyme will go in my tea mixes and the German thyme will be for cooking.

We have three containers of strawberries. The ones that I planted in a stacking container haven’t sprouted yet, so no pictures of that. The other two were ones that survived the winter and I separated.

Eventually we would like to have berry bushes in big containers near the garage, but we have a few stumps to dig out first and we’re going to put gravel down too.

The tomato plants all have trellises now out of twine, but it was starting to sprinkle after I had finished them, so imagine them all with twine.

I couldn’t find Mr. Stripey or the Indigo Rose tomatoes this year, which was a bummer. I do have a Yellow Canary Cherry tomato, a Lemon Boy hybrid, a Mountain something or other, 2 Romas, a Cherokee Purple, a Juliet grape, and a Husky Red Cherry tomato. I did buy one of the super fancy tomatoes, the San Marzano tomato plant. I seem to be missing a few, but I think I might have duplicated the cherry tomatoes too. I’m hoping the twine will help keep them in check. A couple of the plants have flowers already!

The second garden bed doesn’t look super exciting yet.

I planted bush beans in the spot with the trellis, and replanted carrots along the back. There’s also Swiss chard and bok choy along the sides. Radishes along the other edge. For peppers I have a purple bell, poblano, serrano, and jalepenos. I’m thinking of trying more pepper seeds in the ground, ut if it keeps raining, I may just have to go with this. Even though there should be a good amount of stuff geowing soon, I still feel like I could be planting more. Next year, I’m starting the seeds later so they don’t die. Also, I will be using bigger plastic pots to help keep them stable longer.

I also have a zucchini and two rhubarb plants in pots. The rhubarb hasn’t grown yet, but the zucchini looks nice and healthy.

The hydrangeas in the front have blooms. I don’t know if I’m supposed to pluck them to make them grow more leaves or not, but they seem healthy.

My flamingo flock is also coming along nicely. 😂

I bought this one at a city garage sale yesterday. It was made out of pvc pipe and affixed to a paver stone. I still haven’t named it yet, but the artist made sure to tell me that I could name it whatever I wanted. He also said that because it moves a little in the wind, it might work as a pest deterrent in the garden. I’ll try anything cor the squirrels, so it might be my backyard flamingo.

This year a bunch of the local cities are holding rummage sales in parking garages or other city areas and it’s very convenient. It’s a weird mix of vendors and items, but worked out for us yesterday. We found two Wii games, the flamingo, and I got some Lego pieces for work. There’s a couple more coming up, so we might go see what we can find. 🙂

Fancy has been excited about the warmer weather. She likes it when our windows are open and she can smell all the things happening. She’s also helpful when we are messing with sticks. This is her, after the kids across the street went back inside.

I’ve started my canning prep list and am going to try to start having at least one canning/freezer prep day every couple of weeks. The mason jars are taking over the house again. I have a few recipes that I can make whenever; Jasmine Tea jelly for my FIL for Father’s Day, pickled red onions, and pomegranate jelly. I will probably try to do some of these this Friday. I don’t think I have much else planned.

For now though, I need to start getting ready for work. Have a great day!

Gardening, Here We Come
Gardening · Life Posts

Gardening, Here We Come

LSiehLeave a comment

The Husband said I had to write about our gardening adventures because “we did a lot and it still hurts, so everyone has to know!” He’s got a way with words, that one… We did honestly do a lot though and I’m excited to get such an early start. I just have to keep an eye out for frost advisories.

I experimented with starting from seeds this year. A few more of them need to go in the garden still, but it poured so hard today that I had to dry off Fancy when she had to go outside. We did put in some plants and the Husband told me about the bulb planter that we had that I didn’t know we had. It cuts a neat little hole out of the soil! It was very helpful. I was covered in dirt, so didn’t get a picture of it, but it’s a cool tool.

We had pepper, tomato, carrot, onion, cabbage, broccoli and watermelon seeds that sprouted. They were a little sad looking when I put them in the soil, so I’m hoping that they will perk back up. Otherwise, I will need to plant some more and try again.

The seeds we are using are from a seed vault that I convinced the Husband I needed back in our last appointment when my prepper anxiety was at it’s peak. (We also ended up with a 12 inch cast iron Dutch oven…) I hadn’t wanted to use them until I had a real garden and they were sealed up super tight. Apparently they will keep for a rather long time if I refrigerate them. They were from the Patriot Seed Company.

There are a lot more seeds than I can use and some that I know we won’t eat, so I’m trying to figure out what to do with them. If you want a packet of cauliflower seeds, let me know!

So the can itself was sealed with a piece of heavy duty electrical tape and then the seeds were double sealed in a resealable foil packet and vacuum packed in an even smaller foil pack. They included all the info you needed to plant them too.

We’ll see how they do. I planted only two of them. I wasn’t sure how much cabbage we would eat.

Another proactive thing I did this year was to cage the spots where I want the tomatoes to grow. I only have twine on one of them so far, due to the rain, but the plants are still pretty short, so I have a little bit of time. Here is a picture of the tomato spots ready to be caged. Hopefully that will help keep them in check this year.

I have a couple of pepper plants planted at the corner, I think. We have sprinklers in both middles, as last year our soaker hoses seemed to not be working well. Here is the pepper and other veggie bed.

All the places with sticks or stakes have something planted there. I’m just waiting to see what grows. The carrots are along the back, onions are along the side, and broccoli and cabbage are along the front. I’m planning on planting peas or beans where the little cage is and trying zucchini staked vertically in a pot. I also have rhubarb to grow in a large pot and a bunch of strawberries, some of which are from last year. They survived the winter and I bought another pack of the roots.

My herbs will go into a cinder block pyramid by the garage, but the space isn’t cleared yet. We’re also planning to have berry boxes by the garage, to keep them out of the yard, but those will be a multi-year project before they grow viable fruit. This Saturday we are planning on tackling those areas. Luckily, we have our massage the next day, so will be hopefully less stiff for Monday. I will also remember to put on sunscreen, so will hopefully not have weird sunburn marks again.

Speaking of general yard work, after our garden work on Saturday, we tackled the front of the house which had gotten to be a disaster. We do have birds nesting in one of our window boxes, so although we took down two of them, we couldn’t get that one down yet. The birds freak out if we get too close. The part we did work on was the part to the right of this picture.

We’ve also chopped down the wisteria (we think?) by the front door as it kept trying to trap us in the house and brought a ridiculous number of beetles with it. That thing was hideous. We tore out all the daisies, which look half dead for most of the year, the terrible asparagus plants (actually yuca?,) and the random big purple bush thing. It felt lovely to rip it all out and start again. We planted two hydrangeas to match the ones we already had. Here’s some in progress pictures:

Ugh! I hated those plants with a passion. There was a layer of landscape fabric and what looked like lava rocks and a plastic layer under all the dirt. The fabric stuck to the roots, but we left the plastic down. I may have done a happy dance when we finally got rid of those terrible plants. Now it looks a little pathetic, but hopefully the hydrangeas will grow quickly.

I don’t have a picture of the jungle we’re tackling next week, but will make sure to grab before pictures. I’m excited to get things cleaned up. Last year, we didn’t have time or energy enough to start on things. This year, we’re planning small, specific chunks of time and projects and that seems to be working better. Maybe in 5 or so years, the yard will be what we want it to be. 🙂

For now though, I should probably go to bed, so I have some energy left for my long day tomorrow. Wednesdays are not my favorite days. Have a lovely night!

Simple Sundays · Uncategorized

Simple Sunday- Gardening

LSiehLeave a comment

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.” – Martin Luther

“To such an extent does nature delight and abound in variety that among her trees there is not one plant to be found which is exactly like another; and not only among the plants, but among the boughs, the leaves and the fruits, you will not find one which is exactly similar to another.” – Leonardo da Vinci

“If a tree dies, plant another in its place.” – Carolus Linnaeus

“A weed is but an unloved flower. ” – Ella Wheeler Wilcox

“The secret of improved plant breeding, apart from scientific knowledge, is love.” -Luther Burbank

Sewing Space and Garden Update- Wordy Wednesday
Life Posts · Sewing · Wordless Wednesdays

Sewing Space and Garden Update- Wordy Wednesday

LSiehLeave a comment

Well, hello Wednesday! I thought it was Tuesday, somehow missed that I have spent two days at work already. Man…

I’ll post some pictures tomorrow for a Thoughtful Thursday post, but in the meantime, here’s an update on the garden and my sewing space.

The garden is growing like crazy! I have to get out there and weed it, but it’s currently pouring rain, so it won’t be today.

Here’s a shot of the pepper and lettuce box:

I lost once lettuce, but the rest are going strong. We’re going to have a lot of lettuce though. More salads, I guess. Next year, maybe I will split lettuce with someone, or start from seed.

Here’s the tomato box:

Holy tomatoes, Batman!

Mr. Stripey is getting very big and my smaller tomato plants, the Early Girl’s have taken off! We’re going to have so many tomatoes!

My herbs are looking good. I used some lemon thyme in shortbread cookies and they were good.

I think being in the ground has really helped the garden. It’s much easier to control the consistent watering and everything seems to be thriving.

Now for the sewing part. I wasn’t up to crawling around on the floor to get patterns cut when sick, so I didn’t do a lot of sewing. I did make a table runner for Thanksgiving.

I also made this maxi skirt. Excuse the late night, silly face.

It’s super comfy and now has a slightly shorter hem. The skirt is a cotton rayon blend and I used black double brushed poly for the waistband. It’s lovely ans swishy, but I have to wait until it stops raining to wear it. It originally had a pocket, but it looked hideous, so I took it out.

I’ve done a lot of organizing to get my space ready to sew downstairs again.

The desk still has a few things on it, but now where near as bad as it was. The new lights the Husband hing are glorious, but I think I need one in front of my machine too. It’s a little backlit at the moment. It’s much brighter though, so that’s good.

I even cleaned the little messy area on top of my storage shelves.

That’s where I lost my serger pedal. 😳 Now I can’t lose things there anymore.

In Fancy news, that darn fireplace dog is still turning up trying to stealing her toys!

Shortly after this was taken, she started pawing at the door. Silly pup!

Well, that’s all my updates for now. I hope you’re having nice weather wherever you are!

Yearly Review- Canning and Gardening
Canning and Preserving · Gardening · Monthly Review

Yearly Review- Canning and Gardening

LSiehLeave a comment

Hello again! I thought I would separate out my canning list from my recipe list to try and make it not so long. I probably have one more review post and then it will be back to the normal posting schedule.

We were going to go to the zoo today, but I woke up with a sore neck and shoulder. Too much relentless partying! 🙂

Canning Review:

So I wanted to get more canning done than I actually was able to do. I still have the whole canning tomatoes in the freezer. I think I’ll just chop them up and use them whole.

Here is what I did get canned this year.

Apple sauce, two batches from The Ball Blue Book. I have no pictures of the second one for some reason. One batch of applesauce was canned and one is in the freezer. The Husband only likes the second one. The first one was too smooth. It works very well for cooking though and I like it, so all is not lost.

Tea Blends! I’m going to count these as canning because they are in canning jars. I made them for my vending event and when they didn’t sell, my craft ladies  happily snapped them up for Christmas. It was so much fun to put them together and I still have a bunch of the materials, so I would like to make some more up for me as well.

Pickles from The Art of Preserving. I didn’t like this recipe, but the ones with extra garlic went over very well. I will try more pickles with a different recipe for next year.

I also had my first burst jar in the canning pot. It was scary, but not as messy as it could have been.

Rhubarb marmalade from Taste of Home Canning 2012. This was delicious. I quite enjoy it on toast and on yogurt.

Strawberry Marmalade from Taste of Home 2012. This is also delicious and I like in lots of different ways.

Rhubarb BBQ sauce from the An Oregon Cottage website.   I liked this, but it’s possible the Husband is allerfic to rhubarb, so I haven’t used it since. This was a freezer recipe, it was too low of a PH level to safely can.

Strawberry Lemonade Concentrate from Ball Canning online. This is lovely. I wanted to make some blackberry as well, but didn’t get to it. I have some blackberries in the freezer, so may try it. The Husband likes it with Sprite. He was excited to have our own lemonade.

Gardening Review:

My herbs did very well. I was able to move the rosemary plant inside even though it got caught in a snowstorm.  I was excited by how pretty this picture looked and it was also exciting to get to cut my own fresh herbs for foods. My only problem was keeping them watered enough. My work schedule was not conducive to watering schedules.

Strawberries! I waged a war with the squirrels and the ants to get some strawberries for us. We actually got a bunch this year and I’m hoping the plants will survive to be used next year. They are protected in the garage.

We got one zucchini! I brought it up with us when we went up to visit my parents and we had it sautéed with other veggies. Sadly, the plant didn’t survive much after this.  It was not happy in a pot.

Gardening Goals and What I Learned:

Next year we need to get the raised bed set. Now that we know how much work it will be, we’ll set aside a gardening weekend early. We’re thinking of putting raised planter boxes by the garage with berries in them. Perhaps the ants will not get them this year after all.

What I learned was that consistent watering needs to be a priority. Also, learning what is up with my tomatoes to stop end blossom rot would be good. I can’t stop it, it seems, but am hoping that when they are in an actual bed with tomato cages they will be less prone to it.

I am not good with cucumbers either. The only one I got this year was bitter and inedible. Blech.

Canning Goals: 

Try a pomegranate or wine jelly this winter. Put aside a few full weekends for canning. Prep everything one day and can the next.

Learning: Smaller goals? Make sure I have the time to properly deal with my produce.

I hope you enjoyed this review. It’s a good feeling to have these things prepared to use in the winter time.