Tag: preserving

Canning and Preserving · Recipe Roundup

Because I Can…

LSiehLeave a comment

There’s probably a cheesier canning joke to use instead of that one, but I couldn’t think of it at the time. Feel free to add some to my comments to make us all laugh. Or sigh with resignation at the terrible puns. Either way would be fun! 😉

I was feeling the canning urge last week and this weekend, so I thought I should probably do something about it. I picked up a big box of tomatoes from the local farm store today and have made it through about half. I did have some nice garden tomatoes to add into all the batches of tomato products. Tomorrow I’m planning to make some pasta and pizza sauce and maybe some crushed tomatoes too. These are two of the beefsteak tomatoes that grew this year.

Most of the tomatoes I used for salsa had the small and medium tomatoes in them, so I had to supplement with store tomatoes too. I used a Fresh Preserving/Ball book recipe for Jalapeño Salsa. I don’t have a link for the recipe, as it doesn’t appear to be online. This second salsa recipe is though- Fire Roasted Salsa from The Hungry Bluebird: https://thehungrybluebird.com/fire-roasted-salsa-canning-recipe/

I was able to use all garden jalapeño peppers for both salsas! It always makes me happy. They are super spicy though, so it will be interesting to see how they age. I plan to make another slightly more mild salsa with calmer peppers too, as we do have friends who do not enjoy breathing fire. 😆

I also made squash pickles from Southern Living: Small Jars, Big Flavors, with some help from the neighbors’ garden. I texted to ask her if she had any extra zucchini, as I think the ants ate our plants and she said “You never need an invitation to the garden!” I’m going to bring her a pint of them in thanks! My yellow squash made a surprise recovery, so I was able to use some of our garden squash too. Here are the jalapeño salsa and the squash pickles all canned up!

Both salsas made one extra jar that wasn’t full enough to can, so our fridge is full of homemade salsa. I’m thinking I’ll make some enchiladas or something to use it up. Oh! Or crockpot Salsa chicken one night! It’s super simple, you throw chicken breasts in the crockpot, throw some broth and salsa on top and cook for a while until they shred easily. It’s really good in tacos or even just over rice.

I also made jams and marveled at how long the tomato products take compared to the jams. I think I made three jams in the time it took to make one batch of salsa and the canning part of the squash pickles. They sat for a few hours in an ice bowl with salt to brine first.

For jams, I made a Strawberry Rhubarb, and a Cinnamon Rhubarb. The Strawberry Rhubarb is on the right, cinnamon is on the left.

Both jams used garden rhubarb! I used the Ball book recipe for the Strawberry Rhubarb and this recipe for the cinnamon. https://www.onehundreddollarsamonth.com/canning-101-rhubarb-cinnamon-jam-recipe/

They may have been a tiny bit more processed than they should have been, as they are a pretty thick jam. I’m hoping I didn’t accidentally make rhubarb candy instead of jam in the canned jars. I was lucky enough to have a little over half a jar left of each and have tried both in yogurt. They taste delicious!

The Spiced Peach jam is the same blog as the Rhubarb Cinnamon. https://www.onehundreddollarsamonth.com/home-canning-spiced-peach-jam-recipe/

Technically my version is Spiced Stone Fruit, as I had a bag of peaches and nectarines in the freezer and added two pluots and a plum that had gone soft. I was on a mission to use up all my freezer fruit this year. It tastes like the best peach pie ever, so I’m excited to use it for breakfasts. Sadly, this did not give me a fridge jar, so I’ll have to use up some more of the rhubarb before I open it. It will be featured in the LOTR Culinary Journey this year for sure! I’m thinking little peach tartlets. Mmmm…

I don’t have a picture yet of the other two things I’ve canned, but they were this Fire-roasted Salsa from Hungry Bluebird mentioned above, and a Roasted Garlic Pizza Sauce from my Taste of Home Canning magazine. It’s delicious! It made a lot more than it said it would and I forgot to add the lemon to it, so we’re going to have to eat it quick. It does have acid from the tomatoes, wine, and salt in it, so I think it will be okay in the short term. If I get nervous, I can always reprocess or freeze it for longer storage.

Piggy has taken to sitting on the kitchen rug by the back door in hopes that I’ll let her play outside while I’m canning. Unfortunately, her idea of “playing” is eating the really bitter apples from the apple tree and making herself sick, so we’re not really letting her out unsupervised. I wish that the apples would be good ones. They have gotten bigger this year, but are still horrible. I think we need to get an arborist to tell us how to fix it. It’s very productive still, so if we could get the apples to be edible, that would be wonderful!

Anyway, that is the start of my canning. I still have berries to make into syrup, a small bag of apricots, and half a box of tomatoes, plus a rather lot of peppers. I see more salsa and maybe some canned crushed tomatoes in my future. Jams too, of course, and some berry lemonade concentrate. We don’t have a lot planned for the next couple weekends and then in October, it will be time to make more applesauce.

I’ll leave you with a picture of my motivational canning towel. Have a great night!

Canning and Preserving
Canning and Preserving · Gardening

Canning and Preserving

LSiehLeave a comment

Hello from Canning Central! I’ve been busy canning delicious yummy things lately. K2 reminded me that we “didn’t have to wait until winter” to use the things and I gave her a really funny look. In my head I have to wait until at least December! She is right though. It’s nice to have a shelf of home canned things, but even nicer to actually eat and enjoy them!

I joined a Facebook group about canning and it’s absolutely inspiring, but yet also altogether intimidating to see others’ canning progress. I haven’t posted there yet with my measly looking 5 jar haul. 😳 Luckily, I can post here, no matter how small my batches are.

Now, to get to the actual point of the post! The featured picture is my lemon verbena ready to be dehydrated for teas and other things. I used the arugula forest to make this lovely peppery pesto with parsley and walnuts.

The pesto is in the freezer for quick dinners later. I made this mimosa marmalade as well, for the fridge. It’s from the Little Jars, Big Flavors book.

I don’t have a picture of it, but did make cinnamon crockpot applesauce for the freezer, although we did eat some of it for dinner as well. I have more apples, so will make more after I make the apple chips. These were the not canned other things I made.

Dried lemon balm and lemon verbena (for teas,) dried sage, and freezer marinara sauce. The little jar is lemon verbena sugar.

I did can a marinara sauce from one of my canning magazines. A friend shared extra tomatoes with me, so I gave a jar to him and his wife as a thank you. Also, to encourage more excess produce sharing in the future. 😁

We have two kinds of salsa, although I would like to make more. I used the Ball Canning recipe for Jalepeno Salsa and this recipe for the Fire-Roasted Salsa. https://thehungrybluebird.com/fire-roasted-salsa-canning-recipe/

They are both pretty spicy. The Jalepeno salsa is more of an end spicy kick and the Fire Roasted is more spicy on the front end. We polished off the half jars that were left over pretty quickly.

I made another marmalade too. This one is a Citrus Vanilla Bean Marmalade. It was a pain to make and I was mad at it for being so much work, so haven’t tried it yet. It smelled delicious though. This recipe is from my Little Jars, Big Flavor book.

Three kinds of pickles were made. Garlic Chips and regular dill spears.

I also made one jar of kohlrabi pickles which are a fridge pickle. I haven’t tried them yet, but will soon. I also have no picture of them.

Tomorrow I’m making salsa verde and I have some more jams I wanted to make, so there should be a second canning post. It doesn’t feel like I’ve made much this year yet, but seeing it all written out, I guess I have after all!

Oh, and an update to the Squirrel War Chronicles! I was dismayed to find out that I may owe the squirrels a tiny apology, as I discovered a certain dog munching on my tomatoes the other day. She was going through the plants happily slurping the ripe ones right off the vine! Then when I yelled at her and started to go out to chase her off, she started eating them faster! She even hopped into the garden to snack in there! 🤨

We’re not going to tell the squirrels though, because they stole a bunch of other items. Or did they?! Piggy has no shame, of course, and is peacefully sleeping the sleep of the pure hearted. Dogs, man.

Anyway, enjoy the canning goodness and I’ll share the rest as soon as I have it done.

Garden Roundup
Canning and Preserving · Gardening

Garden Roundup

LSiehLeave a comment

Hello from a cold, rainy fall night! I just got home from a bellydance workshop where I also vended. It was fun, but not so much productive, in terms of vending. I didn’t really make too much more to sell, but will share the couple of things in my next sewing post.

I’m guessing Fancy missed me because I sat down and she essentially tackled me. I’m writing this on my phone app, as my lap is currently occupied by a cuddly and needy dog who will not let me get up.

Anyway, back to the actual point of this post! The garden! We used most of the food that we harvested, which I was proud of. The squirrels got some things, including an entire purple bell pepper! What jerks! Here’s the haul!

I was excited to actually preserve the herbs this year, instead of accidentally freezing them and not being able to use them. I used the dehydrator for a lot of them.

In the jars we have pineapple sage- in the little jar, lemon thyme- in one of the big jars, regular thyme, and rosemary.

I also froze some fresh sage and basil in oil to try and use in cooking. They were super easy to do. I just ripped the herbs and put them in a mini muffin pan and poured a little bit of olive oil in the spots. Then after they were frozen, I just popped them out and put them in glass jars for storage. I have decided to try to use more jars for storage. A friend has inspired me to try and use less plastic, so I thought these would be perfect.

Another interesting way to use up the herbs was to make herb butters for presents. We have an Italian herb blend with rosemary, parsley, oregano, and basil. We also have a lemon pepper blend with lemon thyme, parsley, and pepper. I think they should be delicious!

We had a volunteer basil plant appear in the soil on the side of the driveway!

Overall, there are a few things I would do differently next year. Starting from seeds worked for the carrots for sure, but not the bok choy, Swiss chard, or radishes. The beans worked well and the marigolds are still going strong. I harvested two poblanos, four purple peppers, and many hot peppers.

I’ll leave you with a picture of Fancy and a garden carrot. Have a great night!

Adventures In Canning
Canning and Preserving · Gardening · Recipe Roundup

Adventures In Canning

LSieh2 Comments

Every time I have tried to can things recently, I have been thwarted by life! It’s been very frustrating. I’m hoping to get some more of the jams canned this Friday. We have a house work weekend planned, so then I won’t mind too much if the kitchen gets a little sticky. We can just clean it right up!

Some of the fruits I have waiting to be jam are strawberries, rhubarb, and apricots. I might pick up some more pomegranate juice too and try some jellies. I meant to make Jasmine Tea Jelly for my FIL for Father’s Day, but it never quite got made. Maybe I can get it done for Christmas.

I have made one jam so far and it was the Plum Cardamom jam that I fell in love with last year. This year I tripled the batch and didn’t bother straining it, just blended it with a stick blender. I think it worked just fine. The original recipe is from the Small Jars, Big Flavors book, but I only sort of followed it. I ended up using the old school method for one cup sugar to one cup fruit. It was still so good, that I was licking the ladle. 🙂 I ended up with 13 half pints of jam. I might not be as possessive this year. Last year I only had 8 jars and I had 4 of them myself. 🙂 Here is the jam, pictured with my next two canning experiments.

I ran out of cucumbers for my pickles, so may make some more. Some of them went bad before I could get to them. These are Hot Garlic Pickles from the Taste of Home Canning magazine. I made them last year and they were a hit. I want to make some plain garlic pickles too and some more squash pickles. (Don’t tell anyone, but my Dad ate zucchini voluntarily!! Oops…. 😉 ) I have to have enough pickles for future pickle trays, after all. I ended up with two jars of pickles.

The third other jar is pickled red onions! I love them on sandwiches, so thought I should have some. I haven’t tried them yet, but I think they look super pretty!

My friend K and I got together and made the Husbands play video games and snuggle the dog while we canned tomatoes over Labor Day. We ended up with probably 40 lbs of tomatoes? We made Zesty Salsa from the Ball Blue Book, and Roasted Garlic Pasta/Pizza sauce and Spicy Sicilian Pasta/Pizza sauce, I believe from the Better Homes canning magazine.

K took home half of them and some of the tomatoes. The salsa had some garden peppers and tomatoes. She brought a whole bag of mixed hot peppers, including habeneros and cherry bomb peppers, so it might be super spicy again. I’m excited to try it!

She canned the rest of her tomatoes, and I tried out our new dehydrator to make sundried tomatoes for the freezer. I cover them in olive oil and they keep for about 6 months in the freezer? To be honest, I have kept them for longer than that and they do fine. I didn’t quite get the consistency right, as I didn’t quite know how to make the temperature increase in the machine. Now I know and I want to try to dry some herbs next.

Don’t they look so pretty? I added some basil, oregano, and garlic too them before they were dried. The house smelled amazing!

My garden hasn’t been as successful as I wish it was. It looks pretty sad right now. I have to try digging the radishes and carrots. They were both small when I tried before. I was sad. Next year, we’ll have to try some different things.

My strawberries are still producing though and if the squirrels haven’t stolen my poblano peppers yet, I should have two out there. We also have some more purple peppers started. I think I might need to read some more garden planning books or something to figure out how to be more productive with it. Next year, I would also like to add the third bed, which might be partially herbs, and actually cage the tomatoes. They were unwieldy again this year and it was very annoying.

Back to canning talk… I have a new canning magazine (Better Homes and Gardens- Can It! Freeze It!) which has some very interesting looking recipes in it, such as Vanilla-Caramel Butter, Vanilla Citrus Plums, Brandied Strawberry jam, Roasted Tomatillo-Corn Salsa, and Sage Peach Jam.

I’m not sure exactly how many more things I will get done. I want to try some wine jelly and a whiskey ginger jelly too, but those I can really do any time.

I’m going to take Fancy’s example and go to bed to dream of new and interesting canning options though. I’ll leave you with a picture of my prized possession: a large jar of Penzey’s Sandwich Sprinkle! The Husband just shook his head, but I know he’s excited about it too. 😉

Yearly Review- Canning and Gardening
Canning and Preserving · Gardening · Monthly Review

Yearly Review- Canning and Gardening

LSiehLeave a comment

Hello again! I thought I would separate out my canning list from my recipe list to try and make it not so long. I probably have one more review post and then it will be back to the normal posting schedule.

We were going to go to the zoo today, but I woke up with a sore neck and shoulder. Too much relentless partying! 🙂

Canning Review:

So I wanted to get more canning done than I actually was able to do. I still have the whole canning tomatoes in the freezer. I think I’ll just chop them up and use them whole.

Here is what I did get canned this year.

Apple sauce, two batches from The Ball Blue Book. I have no pictures of the second one for some reason. One batch of applesauce was canned and one is in the freezer. The Husband only likes the second one. The first one was too smooth. It works very well for cooking though and I like it, so all is not lost.

Tea Blends! I’m going to count these as canning because they are in canning jars. I made them for my vending event and when they didn’t sell, my craft ladies  happily snapped them up for Christmas. It was so much fun to put them together and I still have a bunch of the materials, so I would like to make some more up for me as well.

Pickles from The Art of Preserving. I didn’t like this recipe, but the ones with extra garlic went over very well. I will try more pickles with a different recipe for next year.

I also had my first burst jar in the canning pot. It was scary, but not as messy as it could have been.

Rhubarb marmalade from Taste of Home Canning 2012. This was delicious. I quite enjoy it on toast and on yogurt.

Strawberry Marmalade from Taste of Home 2012. This is also delicious and I like in lots of different ways.

Rhubarb BBQ sauce from the An Oregon Cottage website.   I liked this, but it’s possible the Husband is allerfic to rhubarb, so I haven’t used it since. This was a freezer recipe, it was too low of a PH level to safely can.

Strawberry Lemonade Concentrate from Ball Canning online. This is lovely. I wanted to make some blackberry as well, but didn’t get to it. I have some blackberries in the freezer, so may try it. The Husband likes it with Sprite. He was excited to have our own lemonade.

Gardening Review:

My herbs did very well. I was able to move the rosemary plant inside even though it got caught in a snowstorm.  I was excited by how pretty this picture looked and it was also exciting to get to cut my own fresh herbs for foods. My only problem was keeping them watered enough. My work schedule was not conducive to watering schedules.

Strawberries! I waged a war with the squirrels and the ants to get some strawberries for us. We actually got a bunch this year and I’m hoping the plants will survive to be used next year. They are protected in the garage.

We got one zucchini! I brought it up with us when we went up to visit my parents and we had it sautéed with other veggies. Sadly, the plant didn’t survive much after this.  It was not happy in a pot.

Gardening Goals and What I Learned:

Next year we need to get the raised bed set. Now that we know how much work it will be, we’ll set aside a gardening weekend early. We’re thinking of putting raised planter boxes by the garage with berries in them. Perhaps the ants will not get them this year after all.

What I learned was that consistent watering needs to be a priority. Also, learning what is up with my tomatoes to stop end blossom rot would be good. I can’t stop it, it seems, but am hoping that when they are in an actual bed with tomato cages they will be less prone to it.

I am not good with cucumbers either. The only one I got this year was bitter and inedible. Blech.

Canning Goals: 

Try a pomegranate or wine jelly this winter. Put aside a few full weekends for canning. Prep everything one day and can the next.

Learning: Smaller goals? Make sure I have the time to properly deal with my produce.

I hope you enjoyed this review. It’s a good feeling to have these things prepared to use in the winter time.

 

Monthly Review
Canning and Preserving · Crafty · Gardening · Monthly Review

Monthly Review

LSiehLeave a comment

It has officially been six months since I started the blog! So far, I have been pretty pleased with my progress, but can always do a little more.

I’ve decided that when I do extra things, instead of my written goals for the month, I should just get to call them “bonus goals.” That way I won’t feel bad about getting those things done instead. Like deep cleaning my kitchen cupboard…I knew it should be done, but wasn’t actually adding it to any list until there were ants. I do need to start a regular cleaning list for things like that. I tend to do them when I get frustrated, which would be prevented, if I was doing them regularly.

I am going to start with the craft part of the review today, as I am proud of what I had gotten done.

Crafting Review:

I’m in a weird sewing rut right now. I want to sew, but there are too many projects to choose from and I get consumed with anxiety about what I want to get done. I’m also not sure how many elastic waisted poofy skirts I need in my closet, which is the easiest thing I feel like sewing. I want to sew rainbow scrap quilts too, but since I have been attempting to finish one for three months at least with no joy, I’m not allowed to start another.

I’m also struggling with starting new things right now. My brain is telling me that I need to fix the things in the mending or that are half done first. My brain is right of course. I did finish one thing from the UFO/mending pile, just today actually.

I made this tunic dress about a year ago, washed it, and promptly discovered all the places the very tiny bias tape didn’t catch. This included the left sleeve, which had also frayed and was literally hanging on by a thread. I took off the edging on the sleeves and neck and sewed new hems. I also blind stitched the pocket edges down, to make them look neater. Now I can wear it again!

Here’s closeup of the pocket: You can see where the wash made it a little wrinkly, but I think that won’t be too noticeable while wearing it. Really, if anyone is inspecting the pockets that closely, I will be firmly requesting some more personal space.

The dress is a beautiful cotton batik and it has a blue linen like material on the bottom to add length and interest. It’s based on my favorite shirt pattern and is pretty comfy. I’m counting this as my piece of clothing for the month, as it was unwearable until I fixed it. 🙂

Other things that I have made:

Covered boxes for the games at work.

I decided to keep the plastic bin for my Legos, but then needed a few more storage containers to keep other card games and other small games in. I had thought about buying something, but already had shoeboxes and cute fabric. Who wouldn’t want rocket boxes?

These are just hot glued and could be neater on the inside, but they work perfectly for me, and the kids I see are not going to care.

I added black buttons to the tea wallets that I made. They look really nice. I’m hoping to get them up on Etsy soon.

Speaking of Etsy, I did end up listing 3 new things and renewing a few more. I also sold one of my older bags soon after renewing it, which was nice. I know I need to get some more stock up there. I am hoping to get pictures outside.

I also organized some more in the basement. It still doesn’t look like I did anything, but I did make my way through another pile of ironed scraps to be cut up. I did get my 1 yard totes and patterns squared away, so that helped.

I decided against making a whole new purse. The vintage ones I had book marked didn’t look as fun. I switched to a messenger style one with books on it. It has no pockets though and I desperately need a wallet and coin purse for it.

Crafting Goals:

* The ever-present Rainbow Snowball quilt.

* Make a wallet and coin purse.

* Continue with basement organizing.

* Make art for office.

* Finish a UFO/Mending project.

Garden Review: 

Everything is still alive! I picked two strawberries and two cherry tomatoes today and they were delicious.

All the food plants have buds or vegetable starts. The herbs are growing well too. I’ve been using them while cooking and have had the basil in Caprese salad about six times this month.

Garden Goals: Keep everything growing! Eat everything!

Recipe Review: 

Hits were the new chocolate chip cookie recipe, the yogurt, a caramelized onion grilled cheese, and a custard based ice cream from Pinterest-recipe to come.

We didn’t have any misses, just a few recipes I need to bump up the spice as usual. This month, I promise to actually measure once in a while to make sure I’m not under spicing the food.

I used 9 new cookbooks this month and made 25 new recipes total. I made up one new recipe, which turned out to be good. I canned 1 savory item, 2 marmalades, and one juice concentrate.

I also bought three new canning books… I couldn’t seem to stop myself at an outlet store. One was a paperback set of two for $.99 and the other I blame on the Husband. He found the Southern Living Small Batch book, which includes seasonal “Putting Up” party ideas. How was I supposed to resist that? 🙂

Meal planning went pretty well and I made at least two new recipes per week. I finally made yogurt and we’re on our third batch of ice cream. I ate good lunches too and planned enough time to figure them out before I had to go.

Sadly, I wasn’t able to find a biscuit recipe for Fancy, although, I was given one by a friend. We just bought her a large bag of chicken treats, but I would still like to find a crunchy biscuit for her.

Our bacon plans had to be put on hold, as I wasn’t able to find the right salt and had to order it online. It also takes a week to cure. Eventually we will have homemade bacon.

Fancy doesn’t seem to mind fireworks, as long as they are small ones. She does not like large booms or screamers and definitely does not like the ones directly across the street. I’m going to take her with me to organize the basement and see if that helps. We’ve got lots of cuddles, treats, and chew toys at the ready too. This is her before the fireworks.

I hope your plans for the 4th are good ones. On Wednesday, I’ll share one of my family traditions for the 4th that cause people to want to be adopted by us.

Have a happy holiday!

 

 

 

Can All The Things!
Canning and Preserving

Can All The Things!

LSieh2 Comments

The Husband was gone all day, so I set up the kitchen and canned three batches of things. I completely filled the dishwasher with jars and when I was done canning for the day, it looked like I hadn’t even made a dent. The Husband came home and told me that I needed to can more. 🙂 He’s right and it was kind of funny to be reminded about how many jars I actually have. This might be about half of them.

It felt so nice to be canning again. Last year I wasn’t able to get anything canned with our schedule and moving. This year I have plans for a handmade Christmas, so I’ve got a bunch more canning to do. I even have winter canning recipes, including a spicy honey wine jelly.

I used a new cooking magazine, a recipe from the Ball Canning Website, and an online version of another recipe from the magazine. I also made strawberries for strawberry shortcake and froze 1 1/2 gallon bags of berries for eating. This is the Husband’s shortcake. He loves berries like this.

I have berries still waiting to be made into jam in the fridge, but my other strawberry recipe is a strawberry peach jam and I don’t have peaches right now. I will be freezing them today, I think. I also won’t have time to can again for a week or two, at least not in a big batch.

So, on to the recipes.

1-Strawberry Marmalade from Taste of Home Canning and Preserving, 2012. Section: Jams, Jellies, and Preserves. 

Modifications: I used a little bit more fruit than it called for. I never change sugar ratios in canning, as it can mess with the jelling times and can mess with the preservation.  I would also always find a recipe for canning. I don’t want to take the chance of making someone sick. I have a bad mold allergy too, so I am very careful to make sure everything is clean and sterilized.

The recipe called for liquid pectin,which I’ve never used before. It was a very sticky liquid, kind if weird to work with.

I ended up getting 8 half pints out of the recipe. It said  I would get around 10, but I think I cooked it down a little more than it required. I misread the recipe and thought it only needed a half pouch of pectin, not half a box, so I had to boil it a second time. It is delicious, no matter how much it made.

2-Strawberry Lemonade Concentrate from the Ball Canning Website. https://www.freshpreserving.com/strawberry-lemonade-recipe-%7C-strawberry-lemonade-concentrate—ball-br1245.html

Modifications: None. Next time, I will figure out a different blade on my food processor or use the fruit and veggie grinder attachment for the mixer. It came out a little pulpy. This made 5 1/2 pints. The half pint is in my fridge and we’ve already been drinking it. It’s lovely. The suggested ratio is 1 part concentrate to 3 parts water. When we get raspberries, I want to make a raspberry one too and maybe a peach one.

3- Rhubarb BBQ Sauce from An Oregon Cottage. http://anoregoncottage.com/in-season-easy-rhubarb-barbecue-sauce/

Modifications: I was originally going to use the sauce recipe from the Taste of Home magazine, but it called for ketchup, which we don’t eat. When looking for a substitute, I found this recipe which was pretty much the same, but with no ketchup. I had to make my own mustard using dry mustard instead, but it was pretty easy.

This isn’t a canning safe recipe, so it went in the freezer in half pint jars. I suspect it might be okay, because of the level of acid, but don’t have a way to check the PH levels to know for sure. I would just go with the recipe on this one. It did use up all my rhubarb, except for a cup or so. I’ll need to get more to make the other two recipes I have for rhubarb.

I put it on my turkey breast for dinner and it was very good. Definitely a vinegary, tangy flavor. It made 6 half pints.

There are canning instructions and tips all over the web and in books, but my personal tips are to make sure everything is clean, read the recipe at least twice, have all your prep done first. Also, have multiple towels and a spoon rest available.

These recipes were all pretty simple. I made the two strawberry recipes first and the rhubarb last. I didn’t have everything I needed for the lemonade concentrate, so had to go get things in the morning and it made things take longer.

My potential canning list is still huge. I have a bunch of peach recipes, including peach butter, brandied peaches, the strawberry peach jam, and cardamom peach jam. They may not all get made, but it is fun to dream.

I have a couple of tea based jellies on my list to make before the tea making party in August. Apple Earl Grey, flower petal jelly, and jasmine tea jelly all sounded like a lot of fun. I’ll put them in the tiny jars for favors.

I also have some interesting savory things on my list, including Thai Sweet Hot Garlic Sauce, tomatoes and chilis, caramelized onions, and watermelon pickles.

Hopefully I will have some free time to get all these made. If you see me wild-eyed and talking to myself, I’m probably just in full canning mode. It is mildly addicting, considering I was looking through all my recipes at 10:30 pm last night going “I can just make the 5 Spice Cherries. I can stay up later. I’m sure it won’t take that long.” The Husband had to pry the magazines away from me and send me to bed.

If you do try these recipes, or any canning, I hope you enjoy it as much as I do. Now I have to pay attention to the poor puppers, who is waiting not so patiently  for me to play.