Tag: Recipe roundup

Recipe and Cookbook Review
Life Posts · Recipe Roundup

Recipe and Cookbook Review

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I promise we have still been eating! It’s taking a little while to get back to normal. This week we will be having smaller meals because we have party leftovers and we’re going visiting at the end of the week, so don’t need leftovers for the weekend. We’re leaving Fancy with a friend who’s housesitting for us though, so she might be persuaded to eat some delicious leftovers if need be. 🙂

The featured picture is our Anniversary ice cream. 🙂 The Husband had a Cookie Dough Frostbite (Like a DQ Blizzard,) and I had the Margarita ice cream. They were both good and we were in the store where we took our wedding pictures. 🙂

I haven’t picked a new cookbook to focus on lately, but we did use The Joy Of Chinese Cooking by Lo Mei Hing a few weeks ago. I’ve used this cookbook before, but there were a couple of new recipes that I thought we could try. The book is older, so ignore the part of every recipe where it says to add MSG. It’s got good pictures and very detailed instructions. Oddly, there are only about 10 beef recipes in the whole book, I think. It’s quite a thick book too. We tried the “5 Color Shau Mai,” but only used three colors. We used imitation crab, bok choy, and mushrooms for the color toppings. The recipe also included instructions for scrambled eggs and seaweed, neither of which sounded good.

They were kind of bland and we liked our normal dumpling recipe better. We used chicken instead of pork.

We tried one of the fried noodle recipes and it turned out pretty close to the restaurant version, although we used different noodles.

It was pretty good and we would try to make them again.

We also used the “Beef with Green Peppers” recipe, but I added a bunch more veggies. Also only sort of, maybe, kind of followed the recipe?

It was a pretty good stir fry. We’ll keep the book, because it has some interesting looking recipes in it, but I will need to go with my instincts on when to change things around.

Rounding out our Chinese food journey was a Shrimp Stir Fry and an Asian Meatball recipe from Gimme Some Oven.

https://www.gimmesomeoven.com/saucy-asian-meatballs/

The Husband ate his plain, but I sauteed a veggie mix that I had in the fridge to go with mine. We liked them and might make them again. (So, we didn’t have these on the same night, despite having the same bowl for all three of them…)

We’ve also had some staples, like Tequilla Lime Chicken and Pico, Spaghetti, and Pizza. The potatoes in the first picture were thinly sliced and roasted with the Galena Street Rub from Penzy’s and some olive oil. The chicken looks oddly pink, but I think it must have been a little frozen when we put it in. It was cooked properly.

This pizza is a white pizza with chicken sausage, mushrooms, and onions. It was delicious! I didn’t used a recipe, just made a garlicky white sauce and slapped it on.

The spaghetti was the Husband’s suggestion when I had to go out of town suddenly. He ate for most of the week, so we probably won’t have spaghetti anytime soon.

I tried a couple of new breakfast items. Blueberry Banana Bread from the Pillsbury: Best Muffins and Quick Breads cookbook, and a Cinnamon Coffee Cake Recipe from Baking Unplugged by Nicole Rees. Both were yummy!

I would make both again. The Husband didn’t really care for either of them, so I might only make half a recipe in the future.

We have had a couple of good storebought meals too, which I do need to remind myself, count as actual meals as well. One of the things I’m working on is not beating myself up when I’m just not able, due to scheduling, illness, etc, to actually cook.

Two of those meals were these Panko Crusted Shrimp from Costco and Crab Cakes and a salad from Aldi. I think we had both of these during Shark Week!

Also pictured with the shrimp are Kung Pao Chicken mini egg rolls, cilantro rice, a pear, and a yellow garden tomato.

For a belated Shark Week recipe, we had “Shrimp and Scallops in a Creamy Garlic Sauce” from chef Robert Irvine on Food Network.

https://www.foodnetwork.com/recipes/robert-irvine/shrimp-and-scallops-in-garlic-cream-sauce-recipe-2014083

It was good, although we used Bay Scallops rather than Sea Scallops. They are smaller and less expensive. I didn’t like it as much as I might have, but I am in a little bit of a food funk and didn’t really want to cook that night, which is probably why.

We did have a party on Sunday, but I am falling asleep, so will detail that post and the Husband’s birthday meals in a different post. For now, here’s a picture of my very alcoholic Shark Week drink, which I have lost the recipe for.

It was pretty much rum, blue carauco, and sprite, I think. Possibly orange juice as well? I’ll see if I can find the recipe. It was pretty delicious, but at one point the gummy shark had so much booze it flipped over upside down… Whoops!

Before I do the same, I will say goodnight!

Gardening Meals!
Gardening · Recipe Roundup

Gardening Meals!

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I love having a garden! I inherited some of that from both Grandpas and it was encouraged and fostered by my Mom. My Grandpa Ollie was a missionary Papua New Guinea who helped with agriculture. My Grandpa Ed was a fabulous gardener and I remember seeing his garden as a kid. I have very fond memories of gardening with Mom in the summer. Mmm… tomatoes fresh from the garden, pea pods off the vine, crunchy carrots, and raspberries! Now I have both garden plants and some very pretty flowers that I do absolutely nothing with. It’s a nice balance. The featured picture is our hydrangeas by our front door.

I have started to get some produce from the garden! I was getting worried, but went out to check and found some cherry tomatoes! I also have peppers to use in pico.

We’re talking about putting in another garden bed for next year, which I think will house the things with vines. I’ve gotten only two tiny baby zucchini this year from my plant. It doesn’t like being in a pot apparently.

Speaking of baby zukes, I had both of them sautéed in olive oil with some Sandwich Sprinkle with the rest of my garden haul tonight for dinner. We also had steak and mashed redskin potatoes.

It was delicious! I could have cooked the steak a tiny bit less, but I was distracted by apple recipes. I suddenly have a surplus, which will be turned into crockpot applesauce tomorrow.

I have officially used the Sandwich Sprinkle on a sandwich! I’ll give you a minute to absorb that information. 🙂 I even took a picture of it to prove it. It did add a bit of zing to the sandwich. I definitely need a bigger jar of it though!

I had fruit salad along with it. I’m a fruit monster in the summer and wanted all the fruit!

We had pizzas made with fancy things too. I used a pizza dough recipe that didn’t require a long rise time from The Kitchn. https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367

It did rise for a couple of hours at least. The Husband had mushroom and ham with fresh mozzarella. I had a lovely Margherita Pizza with fresh tomatoes, fresh basil, and fresh mozzarella. The recipe was also from The Kitchn. https://www.thekitchn.com/easy-recipe-classic-margherita-pizza-recipes-from-the-kitchn-174103

They were both lovely! The crust for mine was baked on an upside down cookie sheet, which made it super crunchy. The Husband’s was also nice and crispy, but I used the pizza stone instead.

Here’s some pictures of the rest of the garden as well. Herbs, tomatoes, radishes, and carrots.

Oh! We have strawberries!

I’m excitedly waiting for them to turn red so we can get them before the squirrels! We don’t always have good luck with that. Things are growing pretty well. I have to re-stake some tomato plants. They’re falling over with the weight of the tomatoes. Next year, I will get some cages and will hopefully be better prepared.

For now though, I will leave you with this very relaxing picture of Fancy. I hope your night is as lovely as her nap was. Good night!

Recipe Review and Cookbook Spotlight
Cookbook Review · Recipe Roundup

Recipe Review and Cookbook Spotlight

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Hello! I have a new cookbook to feature along with some recipes for this post!

I used Michael Symon’s cookbook 5 In 5 a lot in the past couple of weeks with great success!

It has a lot of different sections, including desserts! The recipes are easy to use and pretty much all have only five ingredients. There’s a section at the front of the book that details flavor profiles for different proteins. The pictures are very clear and bright and look very enticing.

The only thing I noticed that can be confusing is that sometimes things like water, or salt and pepper, are only included in the recipe itself instead of the ingredient list.

The first section we used was the “Pasta” section. We had the Spaghetti With Olive Oil, Garlic, and Red Pepper Flakes. We ate it as a side with a marinated turkey breast from the store.

It was pretty spicy! I wouldn’t make it as a full dinner, but it worked well for a side. The turkey looked oddly like salmon, but tasted okay.

We also used a kebab recipe from the “On a Stick” chapter for a fun weekend with some friends. No pictures because we were too hungry to take them. We used the Sirloin with Lemon and Oregano recipe and enjoyed it. They were surprisingly good for only being marinated for a short amount of time.

We tried a steak recipe, Beef Tri-tip with Spicy Peppers, from the “Man with a Pan” section. It called for Tri-Tip, but the only one we could find was already marinated, so we used strip steak instead.

I got super confused thinking it was a stir fry and it was definitely not. It was quite tasty though, even with the wrong cut of steak. We would make this again maybe, but would reduce the peppers. We ate it with cilantro rice.

We used another steak recipe on the grill too from the book. Grilled Skirt Steak with grilled portobellos, corn, and a raw zucchini salad recipe, also from the book.

I wouldn’t make the zucchini salad again. I don’t know if my proportions were off or what, but I didn’t like it all that much. Too much oil, I think.

My favorite recipe was a Whiskey Caramel Sauce from the “I Scream, You Scream” section. I would like to eat all the sauces from this section. They all sound mouthwatering! I had underripe peaches for the 4th and 5th, so we couldn’t try the Grilled Peaches and Honey recipe, but it’s on my list. I stole this picture from a friend.

So those are all the recipes from this cookbook. There’s a lot of fish recipes, but also some shrimp and chicken ones. I’m excited to keep trying them.

In other food news, we had fried chicken from Fried and True. It was the Loveless Cafe recipe and we used boneless, skinless chicken breasts and thighs.

We also had Parmesan Chipotle potato wedges and a salad. Everyone enjoyed it. It has a very thin coating on it, but did end up with a good crust. We would eat it again. I might even remember to wear an apron next time!

We tried the Strawberry Cheesecake Pie with Raspberries instead and it didn’t set up as well. We will stick to the Strawberry version, but it was still tasty.

I was also homesick for my old summer camp and made Oreo pudding. Not very appetizing to look at, but delicious!

We’re looking forward to trying some new things this week too. Hope this made you hungry!

Tuesday Treats
Gardening · Party Posts · Recipe Roundup

Tuesday Treats

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We’ve had some exciting new recipes lately and a few older favorites. With my schedule stabilizing, I have been able to do a bit more meal planning, along with adding an “on your own” day permanently into the rotation. That has been super helpful for Wednesdays or Thursdays. The Husband has been requesting more dishes too, which helps. Today we had chicken pot pie over noodles, which we haven’t had in a while. I was hungry, so forgot to take a full picture!

I loudly and snottily announced that I was going out to the garden to pick fresh herbs and the Husband laughed at me, but then told me that I should probably be Instagramming the whole experience. I was the one laughing then. Silly Husband! I was not Instagram dressed! They did look really pretty cooking down with the onions though.

The potpie was made with leftover chicken from this dinner:

Herb Butter Baked Chicken Breasts with Stovetop Stuffing and roasted carrots. I used the Sandwich Sprinkle on the carrots (seriously, I need a bigger jar of it) and fresh garden herbs for the butter.

Rosemary, thyme, sage, basil, and oregano were all included. I actually used some lemon thyme and basil in my strawberry shortcake, which we had for dessert.

This was the lemon thyme batch. It needed a little more herb in it, but it had a subtle lemony taste. The basil one came out much stronger, but basil is a stronger herb in general. I’ve been eating that one over yogurt too and it’s delicious!

So why all the strawberry things, you might ask? I dragged the Husband (yes, dragged, he doesn’t enjoy it) picking with me on Sunday after a panic moment of “what if they run out?!” We may have helped with that. We picked in between 12-13 pounds!

We tried a new farm, but didn’t like it as much, so will stick with the old one if we go together again. I might go on my own one more time, but I can also just pick some up from the farm market. I have a back quartered for eating or jam, and a batch left whole in the freezer. We have some to eat fresh in the fridge and some as shortcake. The shortcake ones will probably be made into jam, as they need to be used up quickly.

I also made this:

Is your mouth watering yet? No? Here, try this picture instead:

MMMMMMM! This recipe is soo good! I found it online at Pumpkin Inn Spice. https://www.pumpkinnspice.com/strawberry-pound-cake/. There were lots of delicious looking recipes, but this one said it was one bowl and that was good enough for me! I finally used the Bundt pan that Mom got me for Christmas.

I have a Strawberry Cheesecake Pie in the fridge that I’m super excited about too. I tasted the filling and man, oh man! I could have eaten it like a pudding! I’m looking forward to trying it tomorrow after it has set.

I’m still plotting what to do with the jam strawberries. I know I want to make Strawberry Rhubarb and I want to try an InstantPot Jam recipe too. We’ll see how ambitious I get.

We had a mental health professional game night this week and I forgot to get any pictures! We were having too much fun! I did make some things for it. We had a Caramelized Onion dip (https://pinchofyum.com/onion-dip) and pico. K brought a Chicken Bacon Ranch Dip. Of course, we had a veggie tray for the hummus, but no pickles. It wasn’t a formal party, Mom! I didn’t need the pickles! I made sure to tell everyone that I had some though, if they wanted them… 😉 I also made Chocolate Fondue for a dessert dip. We ended up just talking instead of playing the second game, which I think says a lot about the group of friends we have. 🙂

Oh, I did get a picture of the drink I made for the party the next day. I used the basil to make Basil Lemonade from Southern Living: Little Jars, Big Flavors. I have wanted to make that since I got the book, but my basil did not do well last year. You make a simple syrup infused with basil and then make up the lemonade.

It was deliciously tart and then mellowed over the course of the day. I will definitely be making more. You could taste the basil, but it wasn’t super overwhelming, which can happen with basil. It was so good!

We had cream sauce over pasta this week too. Since the Husband has convinced me that I can use up the half gallon of cream from Costco, I have been using it a lot more to be my go to meal.

Mine had asparagus added, but the Husband had the plain one mushrooms and the Sandwich Sprinkle. Gosh, I might need a spice intervention here! It’s just so useful! It has Italian herbs, salt, pepper, and garlic! Basically everything that runs in my cooking veins, I think. Eventually, I promise to use it on an actual sandwich! Knowing how things go, I’ll probably end up hating it in a sandwich. 🙂

I forgot to share this recipe, I think. Pardon me, if I have done so before. This is Balela Salad from Reluctant Entertainer. https://reluctantentertainer.com/balela-salad/

I had this first at Trader Joes and liked it so much that I decided to make my own. Lo and behold, I had actually pinned a recipe a long time ago! I used fresh parsley and basil in this. I didn’t have mint, so left it out. I had this at my sewing day with a friend and it was yummy! I would definitely make this again.

We had slow cooker BBQ flank steak tacos this week. I had them the second time as tostados, but I think I really wanted puffy tacos instead. For the leftovers, I added green enchilada sauce in a skillet and rewarmed it basically. We liked the meat. It was nice and tender. I was at work the first night, so only have a picture of the tostados. The Husband stuck with tacos.

I didn’t use a recipe for either dish, just threw things in the slow cooker or pan and added a few spices. Surprisingly, not the Sandwich Sprinkle! 😉

I think that’s all the foods since the last food post. Stay tuned for more strawberry recipes soon. I still have a bunch to use up!

With that, I’m off to dream strawberry dreams! Have a sweet night!

Foodie Friday
Recipe Roundup

Foodie Friday

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Featured picture: Panko breaded shrimp with Asian sautéed veggies and berries.

Hello! We haven’t been very good about meal planning lately, so our meals have been kind of hit and miss. I tried to get pictures of most of them! My schedule at work is slowly changing for the summer and I’m going to be keeping it for the fall. I’m planning to work 10:30 – 6 on Monday and Tuesday and then 12 – 9 on Wednesday and Thursday. I’ve started scheduling actual dinner breaks at work, which has been helpful.

I brought this pasta salad for one of those dinner breaks this week. I bought sea creature and dinosaur themed pasta last week. Definitely not a reaction to the Husband getting a new used car and car payment at all… Obviously we need the sharks for Shark Week. Plus, they were on sale and we did need pasta.

I thought it was dino-mite! Ha! I made up my own recipe for it, which is basically chop whatever veggies you want, along with some cheese (gouda and mozzarella in this case,) cubed ham (but you could use sliced lunch meat,) and add a bunch of Italian dressing. I currently have Ken’s Steakhouse Italian Vinegarette in the fridge, but I will generally just use whatever I have that’s oil based. It made a very good and quick dinner.

Another quick dinner was my mushroom cream sauce pasta with fresh herbs from the garden. I used all the basils (sweet, purple, and cinnamon) and parsley. It was delicious as usual.

We’ve had steak a couple of times. Once in the broiler because it decided to pour that day, luckily after we had finished yard work, and one on the grill.

For the broiler steak we used a marinade Recipe from Food Network Magazine, July/August 2017, by Bobby Flay. It was the Rib-eye Marinated in Garlic, Oregano, and Chilis. We left out the chilis as my stomach was not having a good time at all and I thought spicy would be way too much for it. It looked super pretty while it was marinating with all the fresh herbs. Of course, I used our own oregano for it. 🙂

We had mashed red potatoes with garlic as a side and some fruit.

The grilled steak is from the same issue of Food Network as the Rib-eye. They had a whole section on grilling different cuts of meat in that issue. The recipe was Guy Fieri’s Grilled Tequila Garlic Lime Flank Steak.

It was pretty good! Sometimes steak and I do not get along, but this one worked out well. It was fun to try grilling it too. We had grilled bok choy and grilled/roasted red potatoes. We did not eat these back to back, there was about a week in between. It’s hard to remember when exactly we ate things sometimes, so I tend to just group them as they fit.

The grilled potatoes recipe was adapted from a Grilled Potatoes and Olives recipe from the same issue. I left out the olives and lemon juice. They were just on the edge of being done when we took them off, so I did finish them in the microwave. We used our own fresh rosemary. 🙂 We’ll definitely be making these again. They were very tasty.

The Grilled Sesame Bok Choy recipe was from another Food Network Magazine, the June 2017 issue. The picture was for baby bok choy and I used regular, as that was what I had. We didn’t really like this very much. The flavor was good, but I think there were execution flaws that brought the dish down. I don’t know if I would try this again, even with the baby ones.

For dessert with our grilled steak, we had strawberry shortcake with store bought angel food cake and ice cream. The Husband really likes berries this way and it turned out well.

Our other grilling experiment was burgers with fancy toppings. I used a burger recipe from the same Food Network- June 2017, because it had a whole booklet with burger toppings in it. The Husband had gouda topped caramelized onions and mushrooms and I had homemade bbq sauce, gouda, lettuce, and french fried onions.

They were both delicious! The burgers weren’t overcooked either, still nice and juicy. I had grilled asparagus too.

I forget how much I like grilled foods, especially since it generally means that the Husband does most of the actual cooking part. 🙂 He does do an excellent job grilling. I’m hoping to do some more of it this summer.

So that’s been our food lately. We’ve had a couple of freezer meals too. The Husband had pork wontons last night. I’ve also been eating Caprese salad for lunch because in the summer I can’t get enough of it with the fresh basil. The herbs from the garden are growing really well and I need to find some recipes for the pineapple sage. I should try some as a tea, since that’s the main purpose I bought it for. I’ll let you know how it goes.

I’ve got some sewing projects to do today. I had originally planned canning, but haven’t been able to sort out my canning equipment yet, so will do it next weekend instead. It seems a little early to start, but I have some fruit in the freezer that I’m going to use up. The husband has a work thing next weekend and has to be on call all weekend, so we can’t do much anyway. It’s the perfect time to take over the kitchen!

Have a lovely weekend!

More Food, Please!
Recipe Roundup

More Food, Please!

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Meal planning has been a bit weird with the play going on, so I haven’t been experimenting with new recipes lately. We were lucky enough to be gifted some duck and chicken eggs a few weeks ago and I’ve been hoarding them. I’ll start with what we’ve been using them for.

I made this batch of chocolate pb ice cream with two of the duck eggs. Pinch of Salt ice cream base (search cinnamon ice cream on the blog for the link,) with cocoa powder and melted pb. Next time, I will add more chocolate and more pb. And I will not melt the pb, as it kind of disappeared. It tasted good though.

I also made rhubarb ice cream from a different ice cream recipe.

http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/pink-rhubarb-ice-cream/

This one had no eggs! In fact, none of the ice cream recipes seem to have eggs in them! It is still delicious and creamy! I definitely want to try some more of them.

It is a little more pink than I wanted, the gel dye was a bit more pronounced than I expected. The recipe started with making a syrup with the rhubarb pieces, sugar, and water. Then you added that the to cream mix and let it chill overnight before churning it. I actually left it about a day and a half, as I forgot it was in the fridge! I think it made it thicker though. I would make this again. Maybe with chunkier rhubarb pieces though.

I also made these Chocolate Chip Muffins with two of the duck eggs, as I wanted to try them in baking. I realized that the Chinese market that we go to has duck eggs, so I will have to get some more. Although, my friends’ eggs will always be better! :). These are from Baking Unplugged by Nicole Rees. The muffins are extra rich with sour cream and the duck eggs. Mmmm…

I’ve made a few breakfast items lately. I’ve been finding myself getting bored with my usual yogurt. I tried a scone recipe from Bernard Clayton’s Small Breads. The Husband and I were not terribly happy with it. It had no sugar, so was more bready or biscuity than usual. It was also pretty bland. I added dried cherries to the batter too and those were probably the best part. Please ignore the dog tongue that I couldn’t edit out in the upper left. Someone really wanted to sample my breakfast and I didn’t notice until after I had already eaten them.

I don’t think I would make this again.

I did make these pancakes again, in fact, I have made them twice this month! They are Coconut Cream Pancakes from The Spruce Eats.

https://www.thespruceeats.com/coconut-cream-pancakes-4066020

These are delicious! Plus, I don’t have to share them, as the Husband doesn’t like coconut. I added mini chocolate chips to some of them, but the didn’t really need it. I had this batch with chicken sage sausages. Both batches were made for dinner on nights the Husband had play things happening. Fancy shared my apples as they were honey crisp.

My Mom was visiting for a few days back when I was super sick and we made Matzo ball soup aka Jewish Penicillin. 🙂 It did seem to help, as I could sort of talk the next day. It was an interesting and delicious experience. I consulted some recipes, but I ended up using the recipe on the box. Sort of.

I did use a mix for the matzo balls. I thought trying to actually make the mixture might be too much for my poor, sick self. Mom helped too and it turned into a delicious soup. I did make my own broth, with Penzey’s Mural of Flavor spice mix and some extra garlic. I would make this again. Both Mom and the Husband liked it as well.

We had store rotisserie chicken one night with some sautéed swiss chard and berries. I made the chard garlicky and used Tuscan herb flavored olive oil. Mmmm. It was lovely.

I made chicken salad with the leftovers and discovered that french fried onions make a perfect amount of crunch.

I made this Middle Eastern Rice dish one night and it turned out to be pretty good. I don’t think the Husband ever tried it. The recipe is here. https://www.themediterraneandish.com/lebanese-rice-hashweh-recipe/

I would probably make a smaller amount of this again. It was pretty quick to put together. Maybe the Husband will even try it next time.

I made chicken breasts last night with some Knorr noodles for a side. Today, I meant to make beef tacos, but left the meat out on the counter and completely forgot to put it away before going to work. So… We had chicken tacos with the left over chicken, homemade salsa, and enchilada sauce. They were messy, but good.

Now I have to find something else to make for Thursday, as enchiladas were my plan for Thursday… Oops.

I also made Fancy some treats, but haven’t had a chance to take a picture of them yet. She gets super excited about them. They have ginger, pumpkin, molasses, oats, and flour in them. I thought the ginger might be good for her stomach. A friend also sent me a biscuit book and a list of egg subs, so I’m excited to try some of those too. You know, in my copious amounts of free time. Ha! Sometimes I crack myself up.

Well, I’m headed off to bed to dream of deliciousness. Have a great night!

The Almost Forgotten Food
Recipe Roundup

The Almost Forgotten Food

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I keep making food and then forgetting to post it! The Bad Birthday Fairy brought me a “wicked bad cold” – according to the hipster PA I saw at urgent care. I haven’t been cooking this week much, other than the chicken sausage pasta dish yesterday. Tomorrow it will be crockpot chicken soup.

I did make fresh bao last week. They were big dinner sized buns this time. The Husband was quite impressed. I had Brussels sprouts on the side. They had olive oil and “Sandwich Sprinkle” on them.

This was Fancy’s reaction to not getting to eat the Chicken Bao.

Poor thing… So neglected!

I tried Giada’s House Soup from Food Network, which was pretty good. Not our favorite, but we would eat it again.

With the soup, we had Cheese Twists from “Small Breads.” They tasted okay and were fun to make, but there were too many and the Husband didn’t like them.

We had Antelope Meatballs Stroganoff. It was weird and we’re not sure we like antelope. We’ll probably not eat more antelope. It had a strange aftertaste.

Another miss was this Crockpot Chicken Curry, also from Food Network. The Husband has decided he likes curry spice, but not by itself. It was too much for me to eat by myself. The Husband didn’t really comment on the coconut milk in it, so I think it wasn’t a strong enough taste. I wouldn’t make this again.

We had Ricotta Cheesecake with a Warm Berry Sauce from “The Home Cook” by Alex Guarnachelli. The Husband didn’t like it at all, he thought there were too many textures. There was a not sweet cookie crust. There was candied citron in it and it freaked him right out. My work people loved it though, so it didn’t go to waste.

I think it was too soft, but the flavor was delicious. I like the firmer cheesecakes though, so I don’t know that I would make this again.

We had Nancy Fuller’s Stovetop Mac and Cheese, which had cream cheese in it to make it extra creamy. It was pretty good, not too rich. Quick recipe too. I would use this again.

I attempted to have a Girl’s Night when the Husband was going to be gone, but ended up with a nasty migraine and a ridiculous amount of mini cupcakes with no one to eat them.

They were from the Cupcakes and Cocktails cookbook that I found in a secondhand book store. It has recipes for both and I used three of the cupcake recipes.

Margarita Cupcakes with Lime Buttercream (not the meringue frosting in the book,) Pomegranate Orange Cupcakes, and Chocolate Chili Cupcakes. The Pomegranate ones originally had green tea powder, but I have thrown it out apparently, so I used orange instead.

All three of them were tasty. The chocolate ones were never frosted and the Pomegranate ones had a glaze and were sprinkled with edible glitter. I would definitely make all of them again, but especially the lime buttercream.

I have been trying out some new ideas and will have another cookbook review coming up soon. I want to try one or two more recipes to get a good overall review first. My garden sprouts are coming along well, so I’ll share my gardening plans. For now though, I’m going to go nurse my throat and hope I can actually talk tomorrow. Otherwise, I may be holding sessions via whiteboard!

The Spice Must Flow
Recipe Roundup

The Spice Must Flow

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I’m such a dork. In other news, we’ve been using a lot of spice mixes lately and I thought you might be interested in hearing more about them. Most of them have been from Penzey’s. They have excellent spices and had a super good sale and now my spice cupboard is full of Penzey’s.

I’m using them though and it’s helped me get over my food funk. This isn’t a sponsored post, by the way. I’m just discovering new things to try and cook.

A couple of them have been good enough that the Husband has requested them “on everything.” 😁 The Galena Street rub was one of them. We had that on the chicken drumsticks. The chili powder was in the veggie chili that I made while the Husband was gone.

We had Mural of Flavor on the turkey pot pie for Pi Day. It had a stuffing crust on the bottom and top.

I knew it was a winner when the Husband said, when I walked in the door “We have a problem. You have to stop making such delicious food.”

We also had Cookies and Cream Pie for Pi Day from Icebox Pies by Lauren Chattman.

It was kind of a cheater pie. I mixed vanilla ice cream with crushed Oreos and used a store bought Oreo crust! But it was still delicious!

The Husband suggested this steak seasoning over the weekend. He had tried some as a sample at Costco and it was very good. I didn’t ruin the steak! It was actually very tender and juicy.

There were also roasted potatoes with paprika, garlic, seasoned salt, and pepper and a roasted carrot recipe from the Guarnaschelli book. (Pretty sure you could play a nice drinking game with how much I’ve been referencing that cookbook…) I was surprised the Husband liked the carrots. They had honey, cumin, coriander, and s+p on them. They were pretty good, although I forgot the finish of red wine vinegar, which would have cut through the sweetness nicely.

Fancy was mad that she couldn’t have the steak or the carrots. She drooled on my foot the whole time.

I made some things for our game night too, but of course, forgot to take pictures. We had chocolate covered strawberries, almond flour brownies, and chocolate chip cookies for sweets. Savory things included crab stuffed mushrooms, cheeses and sausage, and Firebreather salsa.

We’ve decided we’re done with winter, so last night had panko crusted shrimp with cilantro rice and homemade peach salsa. I also had a Moscow Mule and some tropical fruit.

I made lemon strawberry muffins (with lemon peel from Penzey’s) this morning too, since I was still craving spring.

I have been doing some sewing too, but not necessarily things I can post. I finally tried a bra pattern, but am quite sure my Dad doesn’t want to see it. 😂 So I’ll figure out a way to update the sewing posts soon.

The latest issue of Food Network included 100 Recipes for Butter Lovers and I got all starry eyed with a pitted patter heartbeat. Possibly from the thought of ingesting all the butter recipes! I can feel it calling my name too, so am going to go pick out some recipes.

Fancy is quite content at the moment, being adorable in her blanket. Any time she gets up, it gets stuck on her tail and she walks it all over the house.

We discovered tonight that she lives up to her name. She will not eat regular oranges or apples, but happily accepts blood oranges and Honeycrisp. Fancy, indeed!

Well, bad jokes aside, I hope this post gave you some ideas to spice up your cooking!

Life Posts · Monthly Review · Recipe Roundup · Sewing

Monthly Review

LSiehLeave a comment

I’ve got something up my sleeve for Monday or Tuesday (heh, heh, sewing pun) but wanted to get back on track with my reviews. It helps me keep accountable and on track with my goals. February has been kind of a slower month. I have had a bit of trouble with some motivation and some of the ever present scheduling concerns. Also, sudden dental issues, which always complicate things. Fancy hasn’t been helping either. She’s been very snuggly.

Overall, I have been pretty good at trying to really think through my sewing projects. I have put a 6 month fabric buying ban on myself until June. Gifts obviously don’t count. 😉 The other caveat is that if I need a specific fabric to finish a specific project, I can buy the fabric for that project. Otherwise some things would just pile up more until June.

My organization adventures for the month have made me aware of just how much fabric I have. Most of it has a plan for it, but there is no reason I need that much! It was quite a sobering thing. I’ve been re-evaluating my wardrobe too and have decided to repurpose or remake some of the things that really don’t fit quite how I want them to. I have already taken apart a couple of skirts that don’t fit well and added the fabric back to my stash. I have also started a list of all the things in my project box, with notes about what is needed to finish them.

So far for sewing this month, I have mended a long sleeved sweater and added buttons to a bag and a 3/4 sleeved sweater. All of these have been in my UFO or mending box for quite some time. I also learned that my sewing machine will gather fabric for my if my bobbin and top thread are at different tensions. This made sewing some gathered doll clothes a bit easier.

There have been a lot of doll clothes made in the last two months, but as I have recently acquired two more dolls from a friend’s daughter, I will need to make some more.

Can’t have naked dolls sitting around my office! Speaking of my office, I switched offices with a colleague into a bit of a bigger office and it was amazing how much stuff I had ended up squeezing in my littler one. It took me about 4-5 hours to reorganize and I need a couple of small things, like a game storage unit and a little table for next to my chair. It will be fun to see the kid client reactions to it. The adults will take it in stride, I’m sure. So the next time I take a picture of doll wardrobe at work, it will be on a different chair. 🙂

I have made some more leggings for myself this month, because you can never have enough comfy pants! One of them, the polar bears didn’t quite work, due to the stretch, but I can fix the waistband and it should be fine.

I don’t remember if I mentioned this amazing cutting mat that the Husband got me for Christmas, but it’s making cutting things out so much easier when I’m upstairs. I love it!

I have also made a pair of black pants, but apparently this month, have a tendency to want to write about the pants I currently have on! These ones are soft, black, French Terry, and will pass for work pants, even though I feel like I’m wearing pjs. Instead, how about a picture of my bright pink joggers? I was wearing them the last time I wanted to write about them. They are quite obnoxious, but I love them. The Husband won’t give me his opinion, as he is a smart man.

They are made from my beloved Linen Lounger pattern for Patterns for Pirates and are cotton blend french terry from Girl Charlee. I’m not really enthused about trying new pants patterns, when I like the fit of this one so well. Since my blue jean leggings need to be mended though, I have plans to make a skinnier, actual pant pattern to replace them if needed. I also do need a couple of different pairs of nicer work type pants.

One other thing I needed was a couple of nicer sweaters to wear with my pants and pretty skirts. I went through my sweaters and gave a bunch away, but now needed replacements. I like to dress up a little for intakes and not wear the dino leggings until a couple sessions in. 🙂 Enter this pattern; the Fall In Love Sweater by Ellie and Mac.

I quite enjoy it and it makes me feel super pretty and polished. For future versions, I may size up about a half, as it occasionally feels a little tight. It doesn’t accentuate all my bumps and lumps too much though, so I may not if the fabric is stretchy.

I made this second version as a short sleeved version. It needs bands, as the fabric likes to misbehave and the bottom hem is a little short, but it looks lovely on me. At least I think it does. This pattern fits me better than my normal go to short sleeve pattern, so I will definitely be making more. It has set in sleeves, not raglan or baseball style, so it looks a little more professional.

I’ve also made a very long and cozy fleece sweater to work in the basement in, but it’s come in very handy for our recent cold snap. I think my sewing was more intentional this month. I tried to focus on the gaps in my wardrobe. My drawer is still very full, so I need to do another clear out soon. I have a horror of giving away the “perfect” shirt, but there are a bunch that I just don’t wear!

My Sewing goals for this month include a neutral grey Cocoon Cardigan to fill that gap and to try the fancier pants pattern. I also want to continue to organize and purge my stash, as well as work on some quilts and UFO’s. I have a pattern for a “Fairy Sweater” which is a cascade type sweater that I have a lighter watercolor print to try to use up, but that may wait until closer to summer.

Now to switch gears to food. We had a lot of new food this month, due to the party. I think that I missed a bunch of pictures of meals that were not party food. We did have a lot of Chinese food this month, so you may not see it for a little while. Not that we don’t like it, but there’s only so much stir fry type things I can eat. Here were some of our favorites:

Lion’s Head meatballs

West Lake Beef Soup

Chicken Marsala

Wonton Soup

Fried Dessert Wontons! They were from this website: https://www.seriouseats.com/recipes/2015/03/cinnamon-sugar-cream-cheese-wonton-nutella-dulce-de-leche.html

They were so good! I didn’t make a dipping sauce for them. We never have Nutella in the house and I have both spoons and no will power.

The Husband had the play auditions and production meetings this week, so we had leftovers from last week, including a new recipe from The Wooden Spoon cookbook. It was not our favorite. Basically hamburger, tomato sauce, and taco seasoning with shell noodles. The Husband added a lot of cheese, but I still think it was a little bland.

One thing we did like this week was Nancy Fuller’s Creamy Stovetop Mac and Cheese from this month’s Food Network. I was hungry after work on Thursday and ended up making it at 10 pm. It was good late night snacking food though. I used a little of the dragon pepper hot sauce in it. Mmmm!

Misses for the month were the fried pork ribs and the clementine cakes. The ribs were just super annoying to fry and frustrating as I couldn’t taste them to adjust any seasoning. The cakes were a little dense for me, even remembering they were supposed to be a pound cake recipe. I need to practice cupcakes more. I’m sure no one will object to trying them. 🙂

Food goals this month are to use my spiralizer attachment and the Instant Pot at least once. Also, be more creative with lunches and get the Husband more involved in planning. His choices were very good ones this month.

Mental health related, I also want to get back to reading before bed this month. I’m having a lot of trouble shutting my brain down to sleep and I know that will help. I went through a rough patch of not wanting to actually do anything and I am working on not getting to that point again.

Of course, taking Fancy to interesting places is another goal. We went to an informational meeting on therapy dog training today and the information is good, but she definitely needs more training first. I’m sure she won’t mind.

These goals should be pretty manageable, I think. Hopefully once the play starts getting going, we can get somewhat of a schedule going. Wish us luck!

Cookbook Review · Recipe Roundup

Food, Glorious Food!

LSiehLeave a comment

I think it was pretty glorious at least. You can let me know what you think after the post. Not surprisingly, we ate a lot of Chinese food after the party. 

The Husband happily ate the shao mai the next day. We also had a fried rice dish that was an experiment and actually worked out! The Husband ate pork slices too.

This one is a meatball dish called Lion’s Head Meatballs from The Food of China. These were very good! They were browned and then braised for an hour and a half. Deliciously tender meatballs were the result. They get their name from the bok choy that they are cooked with that looks like a lion’s man. We did sub chicken for pork.

I had them with rice and sautéed Chinese greens- gai lan and bok choy, with mushrooms, green onions, and garlic. I used sesame oil for the saute oil. I’ve wanted to make these for a while. The Husband had just plain rice with his.

Another Chinese dish was West Lake Beef Soup from The Joy of Chinese Cooking by Lo Mei Hing. We have a similar dish when we go out for fancy Chinese food at Christmas with the Husband’s family and I was excited to find a recipe for it.

One interesting thing about this cookbook, which we found at a booksale last year, is that every single recipe, except desserts, calls for MSG. We omitted that, for obvious reasons, but it tells you how old it is.

After the soup, we got a little tired of Chinese food, so we had a creamy pasta and mushroom dish and a creamy shrimp dish. I only have a picture of the mushroom pasta dish because we were too hungry and devoured the shrimp dish.

The Husband also requested Chicken Marsala and it turned out delicious! We enjoyed it a lot. We had it with a salad and fruit.

I posted a naked pizza picture on Instagram because it was just too pretty to not document. 🙂

The crust is the Pioneer Woman recipe, which I believe is linked here already. It makes a very nice friendly dough. You can also freeze it, but I have not had good luck with that.

Here’s a picture of the finished pizza. We used diced ham, mushrooms, and onions. It had homemade roasted garlic pizza sauce on it too and mozzarella cheese too.

I tried to give Fancy some cheese while making the pizza, but she moved and it all ended up on her back instead of her mouth. Silly girl! Don’t worry, she found it all and snarfed it all up.

I’ve also made waffles and muffins for breakfast and we had grilled cheese and canned soup tonight.

I’m still debating the next book. I kind of went through Food of China by Deh-Ta Hiusing and Nina Simmonds, pretty quickly, but have used a lot of it in before as well. I will do a little bit of a review for it here.

First off, the pictures are gorgeous! It’s a huge book, more of a coffee table book rather than a regular cookbook. The instructions are pretty clear. They requesting using light soy sauce a lot, which tastes horrible, so I generally just reduce the amount and add broth or water instead.

It’s a pretty extensive book, covering everything from appetizers, dim sum, main dishes, and desserts. We’ve used a lot of the recipes from it and they’ve turned out well. If you can find the book, I would get it. It’s definitely worth it. We got it as a gift, so I don’t know where it came from.

Fancy’s latest culinary adventure involved getting her Wobble open to cheat and eat the treats faster. Apparently sweet potatoes are a high value treat option.

She’s a smart dog, but we think it might have been by accident. Hopefully. We need her to not know how to do this regularly, thank you!

This week, I hope to pick a new cookbook to focus on for meals. We had a busy week coming up, so it may be a little interesting schedule wise. The Husband has another play starting soon. Auditions are next week. If anyone wants to come snuggle Fancy, I’m sure she’d be more than happy to accept any and all belly rubs. 😉

I always have trouble knowing how to end my blog posts, so I guess I’ll just say “have a good night!”