Tag: recipes

Big Summer Blowout- Party Post!
Party Posts

Big Summer Blowout- Party Post!

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This is Fancy wondering why she isn’t getting pets and what that weird thing is on my lap. She’s quite intense. She doesn’t understand the importance of blogging about the party!

I had a terrible migraine yesterday and ended up doing some hand quilting while watching Star Trek. My coordination was so off and I kept dropping things, so the Husband kindly and firmly suggested I sit down and not touch anything breakable. He’s so smart. 🙂

We had a fun weekend. I made too much food as usual, but we are working our way through it. The featured post is the view of the whole table minus the crab dip, as it was in the oven. We might need tiered serving trays or a bigger table…

It was the Husband’s birthday as well, so he had a chocolate dragon cake to celebrate. I don’t own a regular bundt cake pan, only a dragon one. 🙂

It was from Tastes Better From Scratch. 

https://tastesbetterfromscratch.com/chocolate-bundt-cake/

The cake turned out to be nice and tender and had mini chocolate chips in it as well. I poured a bittersweet ganache and edible gold over the top. It made kind of a vaguely dragon shaped lump.

It tasted delicious though!

I also made Pineapple Sage Vanilla Bean Cupcakes with the homemade jam from Southern Living Little Jars Big Flavor.

They were delicious! I used almost the same recipe for frosting as I did the fruit pizza. I added lemon flavoring to the cupcake frosting though.

Here’s the fruit pizza. I thought it would be so summery and fun. It was both!

I used the recipe from Sally’s Baking Addiction. https://sallysbakingaddiction.com/2014/05/23/fruit-pizza/

We had chocolate chip cookies too, of course. The Husband was so happy. 🙂

One of the most fun parts of the party was seeing how many recipes had things from the garden in them. This zucchini bread had some of the zukes in it.

The Caprese salad had garden basil.

I used heirloom tomatoes and mozzarella cheese from the store. My in-laws had given us some fancy oils and vinegar for Christmas, so I used the pomegranate balsamic. It was very good.

Garden tomatoes were featured in the pasta salad, which I don’t have  an individual picture of, and in the Firebreather salsa. There were some Jalefuego peppers in there as well.

You can see the peach salsa too. It was a little sweet for me, but not as spicy. Those recipes I covered in the last canning post. Also in the canning post were the pickle recipes. 🙂 To refresh your memory, I made zucchini pickles, dilly beans, garlic hot pickles, and ginger pickles.

I tried all of them, except the garlic ones by accident, and liked them. Now I just have to remember to eat them! Part of the long pickles were actually made from cucs from a friend’s garden. The hot pickles have tiny spicy chilis from my garden in them. I think even my Mom might agree that this might be enough pickles! 🙂

It was a delicious and fun summer party! I’m already planning for our next big party, which will be a Harry Potter Tasting Party. 🙂 We actually had quite a few good meals last week too, so I will post more about those later. I remembered to take pictures!

Now, I need to go figure put dinner for tomorrow. We need a little break from leftovers. Send us good dinner vibes!

Canning Galore!
Canning and Preserving

Canning Galore!

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Hello! Besides canning this weekend, we also did some yard work. A lot of yard work. It was slightly unexpected yard work, but it made the yard look a lot better.

Notice anything missing? Here, I’ll show you another one…

We took the trellis down! Hooray!

We can see the garden from the house! We can watch the dog when she runs away at night and tries to find the skunk.

We are going to have to rent some equipment to get the two bushes out and are repurposing the trellis by retraining roses to grow on it instead of through the fence.

It was killing the apple tree and whatever else it could reach and really didn’t fit what we wanted our backyard to be.

We can also see the compost, which I forgot to say we started. I think it’s going well. I certainly added a lot to it this weekend. My full-blown canning run took up pretty much two whole days. I had to restrain myself on Sunday from canning more. I still have a list going of other recipes, but not enough time to make them all!

The only one not pictured is the ginger dill pickles from Epicurious. https://www-epicurious-com.cdn.ampproject.org/c/s/www.epicurious.com/recipes/food/views/ginger-dill-pickles-56389773/amp

I had one today and they need a little more time to cure, but will be good to serve for the summer party.

Here are the other pickles:

Hot Garlic Pickles and regular Garlic Pickles. They are from Better Homes and Gardens Canning from 2015.

I used the little tiny, but super hot peppers from the garden! They need to sit for a week, so I haven’t tried them yet. They should be both garlicky and spicy.

Squash Pickles! This is a recipe I’ve been wanting to try since last year, but I never had the ingredients at the same time. I halved the recipe. The Husband doesn’t eat pickles… I know, I don’t get it either…

These were made from the zucchini from the garden. The recipe came from Southern Living Little Jars, Big Flavors. 

These beans were not from the garden. 🙂 They are also from the same cookbook. I want to make almost everything in it.

This Spicy BBQ sauce was from the Ball Blue Book of Preserving. I made this recipe before, but with less spicy peppers. This year’s peppers were super spicy. I made this two weeks ago, I think. I used tomatoes from the freezer.

Also from the Blue Book is this Spicy Tomato Salsa. We are officially calling this Firebreather Salsa. I used all garden Jale-fuego peppers and a couple of tomatoes.

We have peach salsa too. No garden items in this one, but it smelled good. I’m excited to try this.

The peaches were wonderful. I will have to go back and get some more. More recipes to come!

I will be joining this puppers shortly.

I have to keep my strength up for party prep and more canning! Have a great night.

Not So Simple Sunday- Canning Edition
Canning and Preserving · Gardening · Recipe Roundup

Not So Simple Sunday- Canning Edition

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I have canned all the things! Well, not quite all, I still have a list. I was determined to make a few things for our party this weekend, so those definitely got done, along with some others. I’ll add the jams to the Recipe Roundup, but the savory ones will get their own post. I had lots of extra time this week, so ended up making lots of new recipes as well. Seeing my low numbers for recipes last review didn’t hurt either.

I’ll start with the jams. 🙂 Several of the canned things have garden or local produce.

Pineapple Sage Preserves from Southern Living Little Jars, Big Flavors. The sage was garden grown.

I have another jar in the fridge, as there wasn’t quite enough headspace to safely can it. It’s delicious! I’m hoping the sage come out more as it sits. It will be going in a cake for our Big Summer Blowout Party. The book includes a vanilla bean layer cake with this in the middle which I think will be wonderful and summery.

When I bought the pineapple, the apricots from the farmer’s market looked good as well, so I made Apricot Riesling Jam from Simple Recipes. https://www.simplyrecipes.com/recipes/apricot_riesling_jam/

This one is a very lovely orange color and has just a hint of the wine. I’m looking forward to this on toast. I think it would be lovely on ice cream.

I’ve made this one before, but it’s been a few years. I love it because it does taste exactly like strawberry lemonade. It uses Myer lemons, which are slightly sweeter than regular lemons.

This batch turned very dark red and I forgot to mash up the strawberries, as I had them in the freezer first. They are from last year and I had forgotten that I had them. There’s still a bag and a half left for my next strawberry jam endeavor. I have an Instant Pot freezer jam recipe and a strawberry basil that both want to be made.

There are more delicious jams and jellies on my list, but I need to regroup and figure out what I need. I ran out of single rings, but have tons of new lids. I may have to start storing them without the rings.

On to the recipes!

The Husband got special cookies for picking up the puppers from the dog sitter and letting me stay home. Chocolate Chips and M&Ms!

These were from the cookbook 101 Things To Do With Chocolate by Stephanie Ashcraft.

He liked these, but he likes the chewy ones better.

I got bored with breakfast this week and couldn’t sleep on top of it, so I made strawberry doughnuts. They were supposed to be mini muffins, but I couldn’t find the mini muffin tins.

These are from the Pillsbury: Best Muffins and Quick Breads. 

I was hosting craft night the same day, so I made meringues  with leftover egg whites from ice cream. These are super crumbly, but they taste okay.

The ice cream is Amaretto Ice Cream from The Cookie Writer. 

https://thecookiewriter.com/amaretto-ice-cream/

I had it with leftover peaches and it was delicious! The amaretto is very light, but you can definitely still taste it. There’s only two tablespoons in the whole recipe, but it doesn’t get cooked out, so bear that in mind.

We used the new Food Network magazine already. It’s the September issue. The Hoisin Meatballs were good.

I thought they needed more seasoning in the meatballs themselves, but the Husband thought they were just fine. We used Udon noodles, mushrooms, and carrots as the substitutions. It was nice to find another use for ground beef.

We had Macaroni and Many Cheeses from the 2014 Food and Wine.

We had to have it because of the name. 🙂 I had Gouda, triple cheddar, and a Monterey jack mix. It was quite soupy at first, but firmed up over time. It had parmesan cheese crusted on top. It was pretty tasty.

We had grilled steak for dinner on our anniversary, after going to the shooting range and going to the chocolate factory for a tour. We weren’t allowed to take pictures at the factory.

Mashed potatoes and grilled zucchini completed the meal. The Husband is an excellent grill master, so everything was great. We had  fun chocolate from the factory for dessert. I had a peanut butter block and he had cookies and cream clusters.

The range trip was fun, but both of our pistols broke towards the end. My back sight fell off my revolver and Eric’s 22 was not having it at all. They definitely both need to be cleaned and we have the name of a good gunsmith. It was a little disappointing but the rest of the day was fun. 🙂

We had Margarita Shrimp for Saturday. We intended to grill, but had an unexpected rain shower, so they were broiled instead. They were from A Farm Girl’s Dabble. 

https://www.afarmgirlsdabbles.com/grilled-margarita-shrimp-kebabs-recipe/

They were still tasty. We paired them with cilantro rice from Five Heart Home. https://www.fivehearthome.com/cilantro-lime-rice-recipe/

We used jasmine rice and it was delicious. This rice will definitely be staying in the recipe collection for a nice side dish. The Husband approves as well, which is surprising, as he doesn’t like a lot of Mexican based dishes. This one is lightly flavored though. It heats up great as it has butter and olive oil in it to keep it soft instead of dried out.

We had it tonight as a side with Tequilla Lime Chicken and pico with the leftovers from salsa making.

The purple plate was awarded for my enormous amounts of canning completed this weekend.

Those are just the jams!

The featured picture is the second set of zucchini and the others as well. I used the peppers in the salsa and the zucchini in squash pickles.

So there’s the update so far. I’ll have a savory canning post shortly. I figured it would be too long, considering how many pickles I made. 🙂

It’s been so much fun to use things from the garden while canning. I’ve tried to use local produce as well, as much as I can. Somehow I don’t think I can find Michigan pineapples…

Stay tuned for more canning! Sewing too, hopefully, but I have been a little busy. 🙂 Have a great night!

Monthly Review
Gardening · Monthly Review · Sewing

Monthly Review

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Hello again! This month has been a strange month with getting sick, a blown tire, and many, many social events. We sometimes look at each other and say “did we really plan this much?!” It’s nice to see friends and do fun things, but I am grateful for the chance to just relax tomorrow. I do have some sewing and maybe even some canning plans.

Fancy was with the dogsitter this weekend, as we went to the Toledo Zoo with some friends. We got periodic dog pictures and she looked very content. This was the look I got all week from Fancy when I tried to go sew in the basement.

I made sure to walk her a bunch this week and tried to get some longer walks in. We went for two walks a mile or more and this was her face then.

Then, of course, this was her when we got home.

Silly dog. 🙂

I wore new shorts to the Toledo Zoo this weekend and since we had gone with my sewing friend, she was wearing shorts, a tank top, and a hat she had made herself! The shorts and tank had jungle animals and the hat had sea creatures, so she matched the environment very well. Here is a picture of my shorts fabric. They are very wrinkled from wearing them and are in the wash, so I don’t have a better one yet. (This was taken before we dropped Fancy off on Friday, hence the tiny dog paw in the corner.)

They are Bermuda length and a very light cotton I got at the fabulous discount store. I have about a yard left and need to decide if I want a tank top out of it, or a little cotton skirt. They have a blue cotton lycra yoga style waistband and were extremely comfortable for walking around all day in the 80-90 degree heat.

Here are a couple of other pictures from the zoo. Notice that there don’t appear to be any penguins or flamingos missing… 😉

It was a very fun day and I’m glad we could go. I have never been to that zoo and the Husband had been when he was small, but not recently.

Now for the review part of the post.

I did finish two things from the UFO box; a bag for my friend and the blue floral shirt.

The owl cardigan is done too and I wear it a lot, but it’s hard to take a picture of it, since the owl is on the back. I didn’t finish the blue striped skirt and don’t quite have enough material for the star tank top, but am working on what to do. I think I’ll pair it with a plain black back and go with that.

When I pulled out the blue stripes, I wasn’t sure that I wanted it to be a skirt. I realized I didn’t have a lot of colors to pair with it and now am conflicted. The picture makes it look like a darker blue, but it’s actually very bright. It is also more see through than I realized, so I might have to line it.

I’m still thinking about what else I could make with it if it’s not going to be a skirt.

I did make 8 pairs of the Linen Loungers, plugging a huge hole in my wardrobe. I have consistently worn a pair of them at some point during the day every day this week. There were two that I didn’t blog about, both sleep shorts. One has sharks, made at the beginning of Shark Week, and the other pair has yoga frogs. 🙂

So overall from this one pattern, I made two pairs of shark shorts, the yoga frogs, the plaid Bermudas, purple linen shorts with fancy pockets, the grey/teal/purple with lace, Minion sleep shorts, and flamingos. Whew. That’s a lot of shorts! It’s been so hot lately though that if I’m at home, they are all I want to wear. I had no sleep shorts too, just had been wearing my normal bike shorts, which then caused problems when I had no clean shorts to wear under skirts or dresses. It’s nice to have fun sleep shorts! The Husband can shake his head all he wants, but he also likes his Minion shorts I made him last month, so he really doesn’t mind.

I made two other items specifically for Shark Week this year, a shirt and a pair of every day shorts. Here is my shark week wardrobe! I enjoyed wearing them all and surprisingly, no one really commented! My fashion sense must be either pretty cool, or pretty weird, so no one really wants to say anything. 🙂

I kept thinking I had made more things this month, but I think I was remembering mending some things and doing some organization. Only 11 things got made. My brain seems to want to make 20 every month, but I had to tell it to chill out. 11 is fine. 🙂

The garden is growing well, although I did have some blossom end rot again. We’re trying to be very consistent with watering and it’s been rainy the last little while, so I’m hoping that helps. Here’s some garden pictures. These tomatoes are still orange on the bottom.

There was a bee in the zucchini blossom.

The peppers look about the same still. I’m going to harvest some peppers to use for salsa for our Big Summer Blowout Party. Hopefully I’ll have a few tomatoes to throw in it too!

Foodwise, it was a very blah month. I didn’t make a lot of new recipes. I was better about getting pictures, even if I though it wasn’t a new or exciting recipe. We did eat a lot of garden lettuce and still have some to eat up this week. When I went through my blog posts, I think I must have missed a recipe post, because I didn’t have much going on. Both the Husband and I seem to be in a food funk. Normally it’s only one or the other, so it’s enough tougher when it’s both. We’ve also been out with friends for a lot of the weekends, which tends to be when I do a lot more new cooking.

I made 14 recipes total… That’s so low! Out of those recipes, 6 were new recipes. Luckily, all of the new ones were hits. I only had one miss, the manacotti which didn’t cook.

The Husband’s favorite was the Turkey Parm.

I did use a new recipe from Voracious by Cara Nicolleti- The Olive Oil and Yogurt Cake.

It was pretty good and I ate it for breakfast. It had less sugar and was almost on the edge of savory rather than sweet. It had citrus in it, but you could definitely taste the olive oil. The Husband didn’t eat any. The olive oil weirded him out. I ate it with cream when I wanted sweet and yogurt when I wanted breakfast. It was pretty dense, with a crispy outside and tender inside. The citrus didn’t come through very much.

This post is getting super long, so I won’t type out the whole recipe, but if you want it, I can do it at a later time, or you could visit your local library! 🙂

Overall, I think my sewing is growing by leaps and bounds, but my cooking has fallen by the wayside. I think I’m a little burned out and don’t really want to plan things. It’s very confusing. I think I might go through my cookbooks and see which ones I haven’t used yet and decide if they should really be on my shelf if I don’t get excited to use them. This coming week is fully booked and I think I have mostly late evenings, so I’m going to see when and what I can prep ahead.

Goals for the month:

Food:

  • Go through cookbooks and weed them out.
  • Meal Plan consistently.
  • Try 1-2 new dishes (main, side, dessert). I keep getting stuck on just having dinner new and I can do other things to count towards this goal.
  • Use garden produce and herbs.

Sewing: 

  • Work on October Bellydance costume.
  • Sew/Finish one UFO.
  • Catalog fabric.
  • Go through craft books and weed them out.

Garden:

  • Keep things alive.
  • Use produce and herbs.
  • Develop canning list and plan.

Wow! That post got a lot longer than I thought it would. Thanks for sticking with me! I hope you enjoyed the pictures from the zoo!

Recipe Roundup
Gardening · Recipe Roundup

Recipe Roundup

LSiehLeave a comment

I’m sitting on the couch, watching sharks of course, with a dog who is quite certain that she needs pets on her head to help her sleep. 🙂 It makes typing quite difficult. The Husband got me a fancy keyboard for my IPad that’s bluetooth enabled, so the typing part isn’t as bad, but the constant nose nudges under my hands do make it more difficult. Dropping my IPad face down without the cover on the screen didn’t really help the other screen issues I was having. It’s kind of interesting to watch the spiderweb cracks spread across the screen. :\

We just came back from what was about a 3 mile walk on the river. That’s where the featured picture comes from. It was just sunny enough that I wore my shark shorts and a tank top, but there was a nice breeze, so it was a very pleasant, shady walk. Fancy is snoring away. We’re hoping to have her mind less that we’re in and out all weekend.

I have not made any new recipes this week! We had delicious food, but we hadn’t meal planned, so we didn’t really have new ones.

I had grilled cheese one night with chips and veggies. Probably an apple or something too, but I don’t remember.

We had Taco Salad with garden lettuce and fritos on top.

It was delicious! I used my taco meat recipe which is a pound of ground beef, half a jar of salsa, about a tsp or so of ground cumin, salt, pepper, garlic powder, and onion powder. I also used chili powder this time, but not all the time. It was a little spicy from the salsa and we had pepper jack cheese too.

We also had Shepherd’s Pie with ground lamb and garlic mashed potatoes. No recipe, just cooked up a pound of lamb, threw in some Worcestershire sauce, chicken broth, salt, and pepper. I used half a bag of frozen veggies and cooked off some of the liquid. The potatoes were smaller yellow potatoes, mashed with cream, butter, salt, pepper, and garlic powder.

Bake it for 20 or so minutes at 400 until the potatoes get a little brown. We had this on a cooler day that had been pretty grey and rainy. A garden lettuce salad went with it.

I made blueberry muffins too, but ate them all! I remembered to take pictures of our waffles this morning that we had with maple syrup made by our friends in their own sugar shack. It was delicious! I don’t typically like maple syrup because I find it too sweet. This is slightly thinner and has a smoky taste. It’s sweet, but not sickly sweet.

MMMMMMM! I enjoyed breakfast very much. We have bottle for my parents too, but it’s going to be hard to keep it for them until we see them. They’ll have to be very nice to us! I think we’ll get two bottles next year, if we can.

The garden is still growing very well. I was a little concerned because we’ve had some really hot days and have a soaker hose in only one of the beds. The tomatoes are so big, it will be tricky to thread the hoses in there.

Speaking of tomatoes, we have a tomato that is orange! Which means soon I can eat a garden tomato!

It might be a Roma, or an Early Girl. These four are definitely on one of the Early Girl plants. 🙂

And Mr. Stripey has a tomato started, as well as blossoms.

No stripes yet, but they will come. I’m so excited to start using the tomatoes. The hot peppers are growing well. They look about the same, so no pictures. The red peppers may be fighting a losing battle with the giant zucchini plant.

This is the view from the front of the garden. You cannot see the back, but the plant now covers the entire box… Maybe next year, I’ll see if there’s a smaller variety. 🙂

We still have some lettuce growing and the marigolds are hiding, but still there.

Well, I should probably go do some meal planning for the week. Have a good day!

 

Battle Cheesecake- Party Pictures And Recipes
Party Posts · Recipe Roundup

Battle Cheesecake- Party Pictures And Recipes

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Battle Cheesecake was the most delicious battle I have ever been in! It was lots of fun. Fancy was completely worn out, as you can see.

The votes broke down to K winning the fruit and unusual category and I won the chocolate. Overall, it was a tie though. There was a tied vote on the fruit category. Here are all the cheesecakes.

I was a little distracted and didn’t get close-ups of K’s cheesecakes. They are the top ones.

I just want to take a moment to brag that I fit 6 full size cheesecakes in the fridge. 🙂 Who knew my stackable cooling racks would be so handy?

We had seven people attend. We cut tiny slices and put the three categories together. K brought meatballs and we had a salad from the garden lettuce which exploded into growth. Everyone voted anonymously and a friend counted the votes for us. I had a lovely set of kitchen towels and some rubber spatulas for prizes. I kept the jar of jam which was the third prize. 🙂

Here are K’s recipes. She made a Death By Chocolate from Delish.com, a Thimbleberry (with four Yoopers in the room, she totally won this one,) based on the Blueberry recipe from Rae-Gun Ramblings, and a tiramisu one from Allrecipes. 

https://www.allrecipes.com/recipe/7757/tiramisu-cheesecake/

https://www.raegunramblings.com/2010/04/recipe-blueberry-white-chocolate.html 

She took out the white chocolate and subbed thimbleberry jam for the homemade blueberry jam in the recipe. Also had a thimbleberry mousse on top.

https://www.delish.com/cooking/recipe-ideas/recipes/a50419/death-by-chocolate-cheesecake-recipe/

Her cheesecakes were softer than mine, more mousse texture. They were all delicious and I think her chocolate one was definitely smoother than mine. I had lumps! 😳

Here are my cheesecake recipes. I tried to find some in my cookbooks, but am apparently low on baking cookbooks.

Chocolate Chip Cookie Dough from Delish.com. 

https://www.delish.com/cooking/recipe-ideas/recipes/a46039/chocolate-chip-cookie-dough-cheesecake-recipe/

The Husband casually sent me this recipe on a list and there was a strong suggestion that I try it. 🙂 He enjoyed it, but felt it was missing something. This cheesecake must have weighed 5 pounds.

Raspberry Swirl from Martha Stewart. https://www.marthastewart.com/340227/raspberry-swirl-cheesecake

The raspberry puree doesn’t go deep enough for me. It was softer, possibly slightly under baked. Pretty good though. I would make it again.

Kahlua Chocolate Cheesecake by Baker By Nature. https://bakerbynature.com/kahlua-chocolate-cheesecake/

I used homemade kahlua from my Mom. It was good, but not as smooth as I would like. It was topped with a bittersweet chocolate ganache. Mmmm…. chocolate.

It was fun and I would totally do cooking challenges again. We think the Husbands were a little more serious about it than we were. I think we both used mostly new recipes. It was a fun excuse to have a smaller party and have quality friend time.

Now, if you’ll excuse me, it’s Shark Week and The Great White Abyss is on. Have a great night!

Recipe Roundup and Gardening
Gardening · Recipe Roundup

Recipe Roundup and Gardening

LSieh2 Comments

I was so mixed up on all my days this week and spent all of yesterday making cheesecakes for Battle Cheesecake. So this is a little belated recipe post and a garden update. I will post the party pics and recipes tomorrow, I think. We all had a lot of fun!

The garden is growing very well! We had the lettuce from it in a salad with meatballs after the cheesecake tonight. Everyone liked it and there’s so much left. We may deliver some to my in-laws, as they weren’t able to plant a garden this year.

These are the three buttercrunch. We had romaine as well, but I forgot a picture. It was a proud moment to share our homegrown produce. I’m looking forward to sharing more.

We have peppers of both the hot and sweet variety starting. This is the small Thai chilies.

The spicy peppers both have actual peppers on the vines and the sweets have just flowers. The sweets are getting kind of taken over by the zucchini plant, but they are fighting the good fight.

I believe this is the Jalefuego pepper. The dragon cayenne is harder to take pictures of, as the peppers are still small.

Here’s the mutant zucchini, you can see some pepper plants coming through the leaves.

I have no idea how many squash we are going to get, if we get as many as the flowers, I may be looking for recruits to take them. After I make lots of zucchini things, of course. I’ve read that you can shred it and freeze it too, so I might do that.

The herbs are going well for the most part. I’ve accidentally murdered a few, but they seem to be hardy and coming back.

And, of course, the tomatoes continue to expand. Mr. Stripey is doing well.

Almost all the plants have tomatoes started.

They are growing a little close to each other, so it’s hard to tell sometimes which plant is which.

It will be fun when they start turning colors. I’ll know for sure then.

So now that we’ve seen the food growing, here’s what we ate!

Turkey cutlets looked good at Trader Joe’s, so I made Turkey Parmesan on Sunday. No recipe, just breaded the cutlets with seasoned panko and fried them up. Regular homemade marinara and fettuccine.

I made this after we had walked around the zoo for the photo safari for multiple hours, so didn’t use fresh herbs. They had been a little wilted too. It was good anyway though. It was fun to try something new. The Husband was very complimentary and wants to have it again.

We had sandwiches a couple of the nights. The Husband got the sandwich maker back from his parents’ house and was very excited. It’s a Betty Crocker “Stuff and Munch.” It makes little sandwich pockets and is his favorite way to eat sandwiches.

This was a pastrami provolone sandwich. It was pretty good.

We also had manicotti, but I don’t have a picture, as I was at work.

http://www.geniuskitchen.com/recipe/easy-manicotti-56784

It says that you don’t have to cook the noodles, but it’s a lie. Cook them at least halfway. The Husband left it in for over an hour after checking it and it finally got soft. It tasted okay.

The cheesecakes were my other new recipes this week, but that will be in the party post.

I hope you’re enjoying seeing the garden. I know I’m very excited that it’s going so well. Have a great night and stay tuned for my party post for Battle Cheesecake!

Recipe Roundup and Concert Pictures
Gardening · Life Posts · Recipe Roundup

Recipe Roundup and Concert Pictures

LSiehLeave a comment

My week got all thrown off by a concert and being still sick. I did go to the doc yesterday and don’t have bronchitis, just really severe asthma flares. I have a stronger version of my meds, so hopefully that will help me kick this. In the meantime, I have been trying to get through it.

We saw Evanescence and Lindsey Stirling with a full orchestra and they were both amazing! Here are a couple of pictures.

It was really hot, but definitely worth it.

I haven’t been wanting to cook or eat, but we did have a couple new recipes this week.

We had chef’s salad with lettuce from the garden! We have so much lettuce right now. It’s been very hot, so the salad was nice and cool. Today it’s already 75 and I’m going to stay hiding inside. My lungs aren’t handling anything well.

We also had a new brand of all beef hotdogs.

They were the Teton brand from Costco and were pretty good. I have to be careful with hot dogs. One of the all beef brands was still in natural pork casings, which wouldn’t have helped me.

I had a friend’s kids over for Lego time and made tacos with homemade tortillas. We had taco meat leftover, so I made a beef taco soup.

I roasted peppers, onions, garlic, and tomatoes and threw everything in the crockpot while I was at work. It turned out good. I like using the leftovers.

We had baked chicken with garden herbs on Thursday, but ate separately, so I have no pictures.

Speaking of the garden, it is growing very well. I do need to water the herbs a little more, but I have lots of tomatoes started!

The zucchini plant won’t even fit in a picture. 🙂 I keep seeing new blossoms on it too, so we’ll have to see how many squash we get.

Here’s the lettuce:

A bunch of the pepper plants have flowers and buds too, so I’m Excited about that. Everything is growing much better than it was in pots!

Well, I’m going to see if I can sleep some more. Hopefully I’ll feel up to doing some sewing, baking, or canning today. For now, I’m content with not coughing quite as much.

Have a great day!

Belated Recipe Roundup
Recipe Roundup

Belated Recipe Roundup

LSiehLeave a comment

I blame not having power on Saturday for why this Recipe Roundup is late. Well, no power and this:

This would be what it looks like when a safety glass desk explodes with no warning. Specifically what it looks like when it shatters at 6:30 AM and you’ve already picked up three bags worth of glass. Luckily, no one was in the room at the time, so no injuries, other than glass cuts while cleaning up.

Fancy is sad and doesn’t understand why she isn’t allowed in the Husband’s office any more. We keep finding bits of glass though, so we can’t risk it. We’ve got a gate up for her and she’s been good about not trying to get over it. The Husband has a new desk, but it took most of Friday to get it cleaned and all of Saturday to get the new desk here and put together. Then we lost power in the evening for a bit. It was a rough end to the week. We’re hoping this week is better.

My throat has finally healed enough so I can eat normally. It still hurts a little bit if I eat something too hard, or too big of a bite, but it no longer feels like knives regularly. I also managed to get pictures of meals this week, even the ones we had before.

We had Instant Pot Korean Beef from Damn Delicious and it lived up to the website’s name. 🙂

https://damndelicious.net/2018/02/21/instant-pot-korean-beef/

The Husband would like this sauce on everything. It was a very easy and quick recipe. I used full sodium soy sauce though, not reduced sodium, and stew meat instead of cut chuck roast. It came out super tender. We had basmati rice with it.

I went on a baking spree as well on Sunday and used lemon thyme in shortbread and made homemade chewy chocolate chip cookies.

The shortbreads were from the Better Homes and Garden book and the chocolate chips were from the May 2018 issue of Food Network. The little insert cookbook was 50 chocolate chip cookie recipes. The Husband likes his cookies chewy and these were his favorite so far.

I have a picture of the cookies in my new favorite way to eat them, in ice cream. Hudsonville Sea Salt Caramel ice cream, to be specific.

Mmm… I don’t have a picture of the shortbreads. It needed more lemon to compliment the herbs, but they were pretty good.

We were going to grill these burgers, but it was still over 80, so we broiled them instead. They have Chophouse seasoning, onions, and cheese in the burger patty. I made nice thick burgers this time.

We also had fruit and I had cucumbers. Still need to work on getting the whole dinner in the picture.

A quick mushroom cream sauce also made it on our menu. I could eat noodles again, so was very excited.

Because we are so classy, I made garlic toast with a hamburger bun. Hey, when carbs are needed, any bread will do in a pinch. 🙂

Did you notice new colors? I finally found some on sale dishes and bought new colors of the Fiesta. Really, just the three colors in the featured picture, but we now have 13 dinner plates!

The chicken divan looked divine in the new turquoise bowl. 🙂

I pulled some basil from the garden today to make Caprese salad for lunch. It was fun to use the purple basil too!

A goal for the summer or fall is to try to make my own mozzarella cheese. Supposedly it’s not that hard and I do have a “cheese cookery” book. Think of it, Caprese salad made completely by me… I could win the whole summer.

Speaking of winning, my friend and I are having a “Battle Cheesecake” at the end of July… Her husband said something jokingly about how if we were to ever face off in the kitchen, that everyone would win. So of course, we ran with it. Not surprisingly, we had several volunteers to be judges. We’re keeping it small, both in people numbers, and cheesecake categories. 3 cheesecakes each isn’t too much, is it? 😜 We’re having a fruit, chocolate, and an “out of the box” flavor category.

I asked the Husband if I should be practicing and he said “Do you want to win?” Ha! He’s much more serious about cheesecake than I am.

So although I did try a cheesecake recipe, I can’t give it away yet. I’ll put my recipes in a party post after the fact. My friend reads the blog, so I’ve got to be cagey… Feel free to link your favorite recipe in the comments. Maybe we’ll both end up trying it!

On that note, I’m off to dream up more cheesecake combos! Have sweet dreams! 😉

Recipe Roundup

Recipe Roundup

LSiehLeave a comment

Hello! I hope your weekend is going better than mine. I started to get sick yesterday and it’s much worse today. I’ve slept for a lot of today. Fancy has been napping with me. She’s a good dog. 🙂 I’m hoping it’s just a cold, but my throat hurts a lot, so if it is worse tomorrow, I’ll go get checked out. I’ve been hydrating and taking it easy.

We had some friends over for dinner last night and grilled for the first time this summer. It was very good.

We had grilled boneless/skinless chicken thighs in gyro seasoning that a family friend gave us. Salad, pita breads, and hummus were also present. We had sweet potatoes too. We’ll definitely be grilling more.

The Husband made his own dinner tonight! Seared pork chops with apples and a pasta side. He seasoned them with the Chophouse seasoning from The Pepper Palace.

The Husband was very proud of himself for learning how to sear them and finishing them off in the oven. We may have cooking lessons on Saturday nights. 🙂

I had potato salad, which I made yesterday for lunch.

It was pretty good. I had a craving for it, but the Husband doesn’t enjoy it. I made it for my sewing lunch.

I made Blueberry Muffins from Gordon Ramsey’s In The Heat Of The Kitchen.

They were a little dense. Not sure why as I actually followed the recipe. My parents enjoyed them for breakfast while they were here.

Speaking of my parents, they really need to come visit more often. My mother went into low kitchen orbit and we had 2 loaves of french bread, a lasagna, and two loves of nissu in the kitchen. It was beautiful. I didn’t have to make anything for craft night at all.

So that’s this past week. We’re having French Onion soup tomorrow with some garlic bread made from my Mom’s bread. Sorry for the short post! My cold meds are making me quite sleepy.

Have a great Sunday!