Gardening

Garden Update

Piggy has started chasing squirrels! This is very exciting for two reasons. 1- The squirrels were eating all the started veggies off my plants before I could get them! And 2- We’re most likely keeping Piggy! She’s captured the Husband with her ridiculously goofy snorts and many dog kisses. She’s quite serious in this picture, as she was supervising the rearranging and cleaning of my sewing space. I’ll do that update in a few days, when I can get things put away. It’s still messy. It’s in a better spot though, I think, so that’s good.

She does like to be outside and we were super excited when she started treeing squirrels. She’s not quite fast enough to catch them though, at least so far. Tonight she stalked one across the yard while it was on the cinder blocks for the garden and then charged until it was up a tree. I approve quite hardily!

I learned an interesting fact this year. Tomatillos grow the husk first and then the fruit grows after that and into the husk! So cool, but I was a little confused at first. Here’s a picture.

I have two orange Juliet cherry tomatoes starting to turn and a lot of green ones on other plants. My homemade cages are mostly working. I am pleased with them, so I’ll set them up next year too.

I have eaten my second produce from the garden too! A little radish! We had one lonely strawberry this year. I think they need some extra compost in the fall to keep them better over the winter.

I also used some of the rhubarb in a fun new quick bread recipe. It was pretty good. I have also been excited about having arugula in my salads. It’s fun to have something to make the salads a little less boring.

My hot peppers are growing, the squirrels stole one, but abandoned it in the garden, as usual. My other peppers keep getting eaten before they can grow.

My zucchini has a lot of flowers, but they keep getting eaten, so I don’t know how many zucchini I’ll get this year. It bums me out, I was going to make more squash pickles to share with Dad.

I made a scare bag to put in the garden, but I might need a few more. My Grandpa Ed used to put them in his garden and he was a fantastic gardener, so I’m hoping some of his garden luck will rub off on me. My rhubarb is planted in his memory as well, so I was excited to use it this year.

Some of my herbs are growing and I need to replace a couple of them. It’s been too hot and I haven’t been able to water them enough. I also transplanted a couple of the volunteer tomato plants into pots instead of in the middle of the cucumbers/carrots/etc.

We have a couple of interlopers that we are going to work on getting rid of. These are American Pokeweed and these are we think, Poison Oak.

My younger brother is staying with us for a little while and as it turns out, he’s immune to poison ivy! We’re all hoping this also applies to poison oak, although he will be wearing the necessary protective gear of course. He’s going to dig out the area by the apple tree that we had planned to turn into another garden space anyway. I’m thinking we’ll put two narrow beds in it to grow herbs or things that can be trellised. For now though, after he digs it all out, we’re going to cover it with landscape fabric and set up the blocks to hold it down. Hopefully it’s not gotten too far away from that area and into the ground cover a little ways over.

Piggy has been getting very itchy after coming in from outside and we suspect that might be why. We’ve got an itch relief spray for her and some wipes that seem to help.

We did have a nice interloper though. A big toad! Piggy found it and was sniffing it until I made her leave it alone. It hopped off into the bushes. Being so close to the river, we do get a lot of toads and frogs. I think it’s fun!

I think that’s all the garden updates recently. Everything seems to be taking a long time to grow and produce. I think we need to add some compost for next year to get the extra nutrients into the soil. Hopefully I will have some more updates soon!

Gardening · Life Posts

Gardening, Here We Come

The Husband said I had to write about our gardening adventures because “we did a lot and it still hurts, so everyone has to know!” He’s got a way with words, that one… We did honestly do a lot though and I’m excited to get such an early start. I just have to keep an eye out for frost advisories.

I experimented with starting from seeds this year. A few more of them need to go in the garden still, but it poured so hard today that I had to dry off Fancy when she had to go outside. We did put in some plants and the Husband told me about the bulb planter that we had that I didn’t know we had. It cuts a neat little hole out of the soil! It was very helpful. I was covered in dirt, so didn’t get a picture of it, but it’s a cool tool.

We had pepper, tomato, carrot, onion, cabbage, broccoli and watermelon seeds that sprouted. They were a little sad looking when I put them in the soil, so I’m hoping that they will perk back up. Otherwise, I will need to plant some more and try again.

The seeds we are using are from a seed vault that I convinced the Husband I needed back in our last appointment when my prepper anxiety was at it’s peak. (We also ended up with a 12 inch cast iron Dutch oven…) I hadn’t wanted to use them until I had a real garden and they were sealed up super tight. Apparently they will keep for a rather long time if I refrigerate them. They were from the Patriot Seed Company.

There are a lot more seeds than I can use and some that I know we won’t eat, so I’m trying to figure out what to do with them. If you want a packet of cauliflower seeds, let me know!

So the can itself was sealed with a piece of heavy duty electrical tape and then the seeds were double sealed in a resealable foil packet and vacuum packed in an even smaller foil pack. They included all the info you needed to plant them too.

We’ll see how they do. I planted only two of them. I wasn’t sure how much cabbage we would eat.

Another proactive thing I did this year was to cage the spots where I want the tomatoes to grow. I only have twine on one of them so far, due to the rain, but the plants are still pretty short, so I have a little bit of time. Here is a picture of the tomato spots ready to be caged. Hopefully that will help keep them in check this year.

I have a couple of pepper plants planted at the corner, I think. We have sprinklers in both middles, as last year our soaker hoses seemed to not be working well. Here is the pepper and other veggie bed.

All the places with sticks or stakes have something planted there. I’m just waiting to see what grows. The carrots are along the back, onions are along the side, and broccoli and cabbage are along the front. I’m planning on planting peas or beans where the little cage is and trying zucchini staked vertically in a pot. I also have rhubarb to grow in a large pot and a bunch of strawberries, some of which are from last year. They survived the winter and I bought another pack of the roots.

My herbs will go into a cinder block pyramid by the garage, but the space isn’t cleared yet. We’re also planning to have berry boxes by the garage, to keep them out of the yard, but those will be a multi-year project before they grow viable fruit. This Saturday we are planning on tackling those areas. Luckily, we have our massage the next day, so will be hopefully less stiff for Monday. I will also remember to put on sunscreen, so will hopefully not have weird sunburn marks again.

Speaking of general yard work, after our garden work on Saturday, we tackled the front of the house which had gotten to be a disaster. We do have birds nesting in one of our window boxes, so although we took down two of them, we couldn’t get that one down yet. The birds freak out if we get too close. The part we did work on was the part to the right of this picture.

We’ve also chopped down the wisteria (we think?) by the front door as it kept trying to trap us in the house and brought a ridiculous number of beetles with it. That thing was hideous. We tore out all the daisies, which look half dead for most of the year, the terrible asparagus plants (actually yuca?,) and the random big purple bush thing. It felt lovely to rip it all out and start again. We planted two hydrangeas to match the ones we already had. Here’s some in progress pictures:

Ugh! I hated those plants with a passion. There was a layer of landscape fabric and what looked like lava rocks and a plastic layer under all the dirt. The fabric stuck to the roots, but we left the plastic down. I may have done a happy dance when we finally got rid of those terrible plants. Now it looks a little pathetic, but hopefully the hydrangeas will grow quickly.

I don’t have a picture of the jungle we’re tackling next week, but will make sure to grab before pictures. I’m excited to get things cleaned up. Last year, we didn’t have time or energy enough to start on things. This year, we’re planning small, specific chunks of time and projects and that seems to be working better. Maybe in 5 or so years, the yard will be what we want it to be. 🙂

For now though, I should probably go to bed, so I have some energy left for my long day tomorrow. Wednesdays are not my favorite days. Have a lovely night!

Gardening · Life Posts · Recipe Roundup

Recipe Roundup and Concert Pictures

My week got all thrown off by a concert and being still sick. I did go to the doc yesterday and don’t have bronchitis, just really severe asthma flares. I have a stronger version of my meds, so hopefully that will help me kick this. In the meantime, I have been trying to get through it.

We saw Evanescence and Lindsey Stirling with a full orchestra and they were both amazing! Here are a couple of pictures.

It was really hot, but definitely worth it.

I haven’t been wanting to cook or eat, but we did have a couple new recipes this week.

We had chef’s salad with lettuce from the garden! We have so much lettuce right now. It’s been very hot, so the salad was nice and cool. Today it’s already 75 and I’m going to stay hiding inside. My lungs aren’t handling anything well.

We also had a new brand of all beef hotdogs.

They were the Teton brand from Costco and were pretty good. I have to be careful with hot dogs. One of the all beef brands was still in natural pork casings, which wouldn’t have helped me.

I had a friend’s kids over for Lego time and made tacos with homemade tortillas. We had taco meat leftover, so I made a beef taco soup.

I roasted peppers, onions, garlic, and tomatoes and threw everything in the crockpot while I was at work. It turned out good. I like using the leftovers.

We had baked chicken with garden herbs on Thursday, but ate separately, so I have no pictures.

Speaking of the garden, it is growing very well. I do need to water the herbs a little more, but I have lots of tomatoes started!

The zucchini plant won’t even fit in a picture. 🙂 I keep seeing new blossoms on it too, so we’ll have to see how many squash we get.

Here’s the lettuce:

A bunch of the pepper plants have flowers and buds too, so I’m Excited about that. Everything is growing much better than it was in pots!

Well, I’m going to see if I can sleep some more. Hopefully I’ll feel up to doing some sewing, baking, or canning today. For now, I’m content with not coughing quite as much.

Have a great day!

Crafty · Gardening

Sewing and Gardening Update

You’ll have to excuse the abundance of Fancy pictures this week. We will have had her for a year on the 17th and since we don’t know her birthday, we have settled for celebrating her on her adoption day. She’s going to get a little spoiled this week. Well, a little more spoiled than she already is. 🙂

I have some great recipes to try for treats and I need to repair her little jacket before winter. Once it starts hitting temps in the 30’s she won’t go outside without a sweater on. Her fur is too short and she gets cold very easily. I’ll make sure to post the treat recipes and her review. 🙂

I realized I hadn’t posted a garden update in a while. The lettuce and zucchini didn’t make it. I got one zucchini from the plant and then gave up. The lettuce got spiders and is apparently more temperamental than I thought.

Most of my other stuff is still growing. I have a ton of jalapeno and they are certainly living up to the massive name in terms of width. I am thinking about maybe canning some salsa on Sunday and making sure to use some of them.

I have one tiny poblano pepper. I had some starts earlier in the summer, but something happened and they didn’t really grow.

My strawberries have some blossoms on them still, which surprises me. I am hoping to be able to winterize them and keep them for next year. I’m going to try to keep them in planters, but get some longer ones or an actual strawberry planter.

There are also a few red peppers still growing. This one has a spot, but I think the rest of it is okay.

My herbs are mostly still going. I’m going to start pulling them and drying them soon. I don’t have a good spot to try to keep them growing inside in the winter. We keep the windows covered during the day and our kitchen window is a bit too small.

In sewing news, I swear the Rainbow Snowball quilt is cursed. The backing fabric is washed and looks lovely, but there is not enough of it to cover the back and I don’t have anything that matches. I am planning to go to Joann’s with supervision and pick up some fleece. The Husband is normally pretty good about reigning me in when I veer off my fabric list. 🙂

I made a new dress last weekend, but hadn’t posted pictures yet, so here it is.

The fabric was a Christmas present from my Mom and I ended up with the perfect pink lace to accent it. Excuse any wrinkles, I wore it and didn’t have a chance to iron it. I plan to wear it today for my intake appointments because it’s cute and comfy.

I am now completely out of black dress zippers. I need to make dresses in other colors to use up my rainbow of zippers.

I also finished a scrap quilt, which will be headed off to a friend for her occupational therapy room probably at the end of the week. I had tried this pattern out and wasn’t happy with how it looked. It looks lovely, but not quite what I had in mind. So instead of continuing, I alternated with the fish fabric squares and made it work a different way.

It’s roughly a 38 inch square with 9.5 inch squares 4×4 across and down. It’s backed with the same fish print and a strip of blue batik, as I didn’t quite have enough fish.

Here’s close up of the squares:

It has no batting, so it should be light and easily washed. This is one more project off my written list, so I was excited.

Of course, I finished one quilt and started another scrap quilt…. This one is another rainbow quilt. It doesn’t yet have a home, but I’m sure it will find a good one.

I still need to make the red squares and have to check how many squares are needed. It will be bordered with a black fabric, I think, unless it turns out looking too dark. My points look nicer than usual because I ironed every piece! I know. Crazy talk. Don’t tell my mother or mother-in-law that they were right…

Next up for quilts, I plan to actually finish one of the wedding quilts that are in a box waiting to be put together. No more new quilts until at least one of those is done!

So there’s my update. I think I am in my groove about being productive with my down time after work. I washed a bunch of fabrics for clothing this weekend too, so I can start on those.

It feels good to be able to work through my scrap and UFO boxes. Maybe one day, there will only be one of each!

Wednesday’s post will be all about Fancy, so be sure to check it out for your dose of cuteness!

Gardening

Garden Start and Canning list

Fancy has been doing a lot of napping to recover from the weekend. She got to go up to the cabin on the lake, had her first boat ride, and discovered the joys of digging in the sand. She was a very good dog and has even been invited back. I took a bunch of pictures of her and have a special lake dog Wordless Wednesday planned.

Today though, I thought I would share our garden progress. We did end up going with containers and there’s a chance I lost all self-control while picking things out.

It was originally just about 10 pots, but that wasn’t enough. Now I have strawberries, ancho/poblano  peppers, red bell peppers, cucumber, zucchini, romaine lettuce, and a “Mammoth Jalapeño.” That last one I got by accident. I thought it was a dragon cayenne pepper, but didn’t read the tag. I will be very disappointed if the peppers aren’t huge!

The tomatoes have to be listed separately, as I got seduced by all the tomatoey goodness and couldn’t stop myself. I have a cherry tomato plant , a Roma plant, a “Cherokee” heirloom, a “Golden Jubilee” heirloom, and a “Brandywine” heirloom.  I planted them sideways in the containers, as it was my Grandpa Ed’s secret for excellent tomatoes and added plant food as well. I hadn’t known that trick, but had trouble with spindly tomato plants last year and thought I would try it. My Dad reminded me if it when I was telling him about the garden.

The blueberry bushes both look like dry sticks, but I watered them and put them in the sun, as one of them had some new leaves. Hopefully they will come back.

I also have a ton of herbs: Sage, rosemary, parsley, German thyme, Italian oregano, and basil.

I decided to grow my own tea herbs this year, since I know a lot of tea drinkers. (They should probably forget about this post, if they read it, or at least act surprised when I give them tea for Christmas.) For that project, I purchased peppermint, chocolate mint, Lime basil, and pineapple sage. I’m planning a tea making party in either July or August, depending on when people can come. I thought about getting some edible flower plants too, but was in a rush. I may get some of those later.

Yes, those are the cinder blocks for the raised bed. I figured while they were not being used, I would use them to keep the smaller pots out of the shadows.

I also started planning my canning list last night when we got back. It’s very long, so it will be fun to pick the things I am actually going to do. I’m through two of the books and have 2 1/2 pages of things to make already. The Husband will be glad the canning jars are finally leaving the kitchen shelf. He’s been telling me to can “all the things!” for a few months now. In my defense, there just wasn’t time last summer and they make great storage containers.

I have four canning books and magazines, two Ball books, one called “The Art of Preserving,” and a Taste of Home Canning magazine. I had to resist the urge to get a new Ball magazine at the store today, reminding myself that I had four already. Plus, there is my Pinterest list as well. I want to try to do other types of preserving this year, including some different pickles (yes, Mom, for my pickle tray) and some fruit lemonade concentrates. We’re always buying the fancy lemonades and it would be handy to make our own.

Right now I have definite plans for Roasted Tomatillo- Chipotle Salsa, mango raspberry jam, Thai Sweet Hot Garlic Dipping Sauce, homemade Rotel, cardamom fig jam, and a Spicy Wine Honey Jelly. Tomato products of all shapes and sizes will be canned as well; diced, crushed, sauce, and paste.

Hopefully, if my canning plans work out, I can have lots of homemade Christmas presents. I always get silly and nervous about giving people homemade presents. Perhaps this year will be the year I can squash that and make a new tradition.

Right now though, I’m off to work and to dream up new canning plans. Wish me luck with everything in the garden. I think it’s the biggest I have made on my own before!